GROUND PORK AND SHRIMP IN COCONUT MILK
**Freezer Friendly recipe. Freeze in individual portions in freezer bags. I added fresh cilantro once before serving because I had it on hand. Fabulous. I have a lot to say about this little recipe. First it is ugly, really ugly. A totally white dish. It does taste fabulous. Do not omit the garnish, it adds color and the flavors are important. This recipe was a great solution to a "Costco" dilema I encountered. I buy boneless pork chops in bulk at Costco and needed some easy recipes other than traditional pork chops. I found this recipe in Mark Bittmans "The Best Recipes in the World" and of course adapted it to my needs. It takes about 15 minutes max to make. Love that! What I especially like, is that I learned to grind my own meat in my food processor. You simply cut the pork into chunks (1 - 2 inches) and put them in the processor. Pulse on and off until it's ground. I thought it would be a big gooey mess, but it worked perfectly! The original recipe call for 1/2 pound of uncooked shrimp, peeled and chopped. I just substituted cooked bay shrimp and add them at the end. (You could certainly leave out the shrimp). I also worried about the pork being cooked through, but becuase it was ground it only took a few minutes!! Nam Pla is an Asian fish sauce made from Anchovies. It is like a light soy sauce.
Provided by Mrs Goodall
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Start Rice cooking, this takes 3 times as long as cooking the sauce.
- Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil.
- Stir in the pork and adjust heat to keep mixture at a light boil. While stirring, cook mixture 4 - 5 minutes.
- Take pan off of stove and add shrimp.
- Stir in the nam pla fish sauce, then salt and pepper to taste.
- Serve over rice; garnish with onions, cilantro and mint.
CURRIED SHRIMP WITH COCONUT MILK
Steps:
- Heat large skillet over medium heat, then add 1 tablespoon butter. When foam subsides, add shrimp and cook until they just turn pink. Remove from pan and reserve. Add remaining 1 tablespoon butter to pan. When it melts, add onions and stir; cook 5 minutes until softened. Sprinkle 1 teaspoon salt, 1/2 teaspoon pepper, curry powder, garlic and ginger over the onions, reduce heat to low, and cook gently 5 minutes until onions are softened and translucent. Add red pepper and chayote and cook 5 minutes. Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Serve over rice.
GINGER-GARLIC SHRIMP WITH COCONUT MILK
Fresh ingredients and bold condiments do the heavy lifting here, creating a fragrant 20-minute meal that will lure people into the kitchen, wondering what smells so good. Inspired by elements of Indian and Thai curries, the shrimp are coated in ginger, garlic and turmeric, then seared and braised in a combination of coconut milk and soy sauce. Spinach is stirred in for a bit of green, but you can substitute your favorite quick-cooking greens like bok choy or kale and adjust cooking time as needed. Swap the shrimp for scallops or white fish, if you like. Serve with rice, rice vermicelli noodles or naan to soak up the flavorful liquid.
Provided by Yasmin Fahr
Categories dinner, weeknight, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a mixing bowl, mix together the garlic, ginger, turmeric, 1 teaspoon salt, ½ teaspoon pepper and the olive oil. Add the shrimp and mix to coat well.
- Heat the vegetable oil in a large skillet over medium-high until shimmering. Add the shrimp in an even layer and cook, undisturbed, for 2 minutes. Pour in the coconut milk and soy sauce, stir to combine and turn the shrimp. Raise the heat to high and adjust it to maintain a simmer (avoid bringing to a boil), and cook until the liquid is slightly thickened and shrimp are almost cooked through, stirring occasionally, about 3 minutes. Stir in the spinach in batches until wilted.
- Remove from the heat and squeeze in the juice from a lime half. Adjust seasoning with more lime and salt as needed. Top with the chiles, scallions and cilantro, and serve with rice, noodles or naan.
PORK (OR CHICKEN) STEWED IN COCONUT MILK
Provided by Mark Bittman
Categories dinner, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put oil in a large deep skillet or casserole that can later be covered; turn heat to medium-high. Brown pork on all sides, turning as necessary, and adjusting heat so the meat browns but does not burn. This will take about 20 minutes. Season it with a little salt and pepper.
- When the pork is just about browned, add shallots, chilies and ginger; brown a bit, then add about 2 cups coconut milk and the nam pla. Bring to boil, cover, and adjust heat for a steady simmer. Cook, turning occasionally, for at least 90 minutes, or until the pork is tender; add additional coconut milk if mixture dries out.
- When the pork is tender, remove to a platter. Stir lime juice into sauce; taste, and adjust seasoning, adding more chili, nam pla or lime juice as necessary. Carve meat, and serve it with sauce.
Nutrition Facts : @context http, Calories 828, UnsaturatedFat 19 grams, Carbohydrate 26 grams, Fat 66 grams, Fiber 4 grams, Protein 40 grams, SaturatedFat 42 grams, Sodium 1149 milligrams, Sugar 8 grams, TransFat 0 grams
MINCED PORK AND SHRIMP IN COCONUT MILK
Steps:
- Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil.
- Stir in the pork and adjust the heat so the mixture simmers steadily. A minute later, add the shrimp. Cook, stirring, until both pork and shrimp are cooked through, about 3 minutes more.
- Stir in the nam pla, then salt and pepper if necessary. Remove from the heat and transfer to a serving bowl; garnish with the scallions, cilantro, and mint, and serve.
More about "minced pork and shrimp in coconut milk recipes"
SHRIMP, PORK AND COCONUT MILK SOUP | RICARDO
Web Nov 13, 2008 4 h 35 min Ingredients 3 cups (750 ml) chicken broth 1 can 14 oz (398 ml) coconut milk 2 green onions, finely chopped 1 …
From ricardocuisine.com
5/5 (9)Total Time 25 minsCategory AppetizersCalories 560 per serving
From ricardocuisine.com
5/5 (9)Total Time 25 minsCategory AppetizersCalories 560 per serving
GISING-GISING (PORK SIMMERED IN COCONUT MILK AND …
Web Feb 5, 2021 Cook, breaking up the pork with a wooden spoon into small pieces, until browned and cooked through, about 5 minutes. Add 2 …
From thekitchn.com
Estimated Reading Time 6 mins
From thekitchn.com
Estimated Reading Time 6 mins
EASY COCONUT SHRIMP RECIPE | THAI INSPIRED DINNER IDEA …
Web Dec 3, 2020 Add diced tomatoes and cook for 3 minutes, or until just softened. Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes. Add shrimp to the coconut milk and cook for 1 …
From diethood.com
From diethood.com
QUICK & EASY COCONUT MILK SHRIMP - LITTLE BROKEN
Web Jul 22, 2020 Step 1: Marinate the shrimp – t oss the shrimp with olive oil, honey, garlic, ginger, chili flakes, and salt. Set aside to marinate for 15 minutes at room temperature. Step 2: Cook the shrimp – melt butter …
From littlebroken.com
From littlebroken.com
32 COCONUT MILK RECIPES - WHAT TO DO WITH CANNED …
Web May 8, 2023 Here, we're recapping some of the most inspired ways to use coconut milk at breakfast, lunch, and dinner, and for all the sweet moments in between. You'll add these egg dishes, fried rice, stir ...
From goodhousekeeping.com
From goodhousekeeping.com
COCONUT MILK CURRY STIR-FRY WITH PORK AND SHRIMP
Web Jun 17, 2021 1 lb 454 g Quebec pork strips ; 2 tbsp. 30 ml olive oil ; 1 1/2 tbsp. 22 ml minced fresh ginger ; 2 cloves garlic, minced ; 1/2 lb 225 g large raw shrimp, peeled …
From leporcduquebec.com
Cuisine Healthy ChoiceCategory DinnerServings 4Total Time 12 mins
From leporcduquebec.com
Cuisine Healthy ChoiceCategory DinnerServings 4Total Time 12 mins
10 BEST GROUND PORK WITH COCONUT MILK RECIPES | YUMMLY
Web Apr 19, 2023 Ground Pork Burger in a Bowl Pork salt, cherry tomatoes, black pepper, pickles, red onion, shredded lettuce and 3 more Jerk Meatballs in Coconut Curry Sauce …
From yummly.com
From yummly.com
MINCED PORK AND SHRIMP IN COCONUT MILK RECIPE | EAT YOUR BOOKS
Web Save this Minced pork and shrimp in coconut milk recipe and more from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home to your …
From eatyourbooks.com
From eatyourbooks.com
GROUND PORK AND SHRIMP IN COCONUT MILK - LUNCHLEE
Web Jan 10, 2023 The original recipe call for 1/2 pound of uncooked shrimp, peeled and chopped. I just substituted cooked bay shrimp and add them at the end. (You could …
From lunchlee.com
From lunchlee.com
SHRIMP WITH COCONUT MILK - SEASONS AND SUPPERS
Web Aug 3, 2022 Remove shrimp to a bowl and set aside. Leave behind the liquid from the shrimp in the skillet. Add the red pepper strips and cook, stirring for a couple of minutes …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
TENDER MILK BRINED PORK CHOPS (MILK MARINADE FOR PORK) - WHERE …
Web Sep 1, 2020 Preheat the oven to 350°F/ 180°C. Place the chops in a baking dish, in a single layer but close together. Add 1 tablespoon of water per chop. Cover the dish …
From whereismyspoon.co
From whereismyspoon.co
GARLIC SHRIMP IN COCONUT MILK, TOMATOES AND CILANTRO
Web Aug 12, 2017 Add tomatoes, coconut milk and 1/4 teaspoon salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to …
From skinnytaste.com
From skinnytaste.com
SHRIMP WITH COCONUT MILK | EASIEST EVER LOW CARB HIGH PROTEIN …
Web May 23, 2017 Place the shrimp & coconut mixture in a pot that fits inside your Instant Pot, and cover with foil. Set your Instant Pot at 4 minutes for low pressure, release pressure …
From twosleevers.com
From twosleevers.com
FILIPINO BRAISED PORK BELLY WITH COCONUT MILK (BICOL EXPRESS)
Web Lightly brown the pork pieces on all sides, then remove from the pan; brown the remaining pork the same way. 2 /3 After browning all the pork, add the onion, garlic and ginger to …
From scmp.com
From scmp.com
COCONUT MILK AND GROUND PORK RECIPES - SUPERCOOK
Web browse 59 coconut milk and ground pork recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Ingredients: ground pork, coconut milk, …
From supercook.com
From supercook.com
SHRIMP COOKED WITH COCONUT MILK RECIPE - MADHUR JAFFREY - FOOD …
Web Jun 15, 2022 2 tablespoons whole coriander seeds. 1/4 teaspoons whole fenugreek seeds. 1 teaspoon whole black peppercorns. 5 tablespoons peanut or canola oil. 1 …
From foodandwine.com
From foodandwine.com
SHRIMP IN COCONUT MILK RECIPE - QUICK FROM SCRATCH HERBS & SPICES
Web Oct 27, 2016 Add the coriander, cumin, cinnamon, cayenne, and turmeric and cook, stirring, for 30 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the …
From foodandwine.com
From foodandwine.com
SHRIMP CURRY WITH COCONUT MILK - HEALTHY RECIPES BLOG
Web Apr 17, 2022 Shake the coconut milk well. Open the can and stir until smooth. Set aside. In a large saucepan, heat the avocado oil over medium-high heat, about 2 minutes. Add …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
You'll also love