Minced Pork Noodles Recipes

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PORK NOODLE STIR-FRY

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 30m

Number Of Ingredients 9



Pork noodle stir-fry image

Steps:

  • Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
  • Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.

Nutrition Facts : Calories 599 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 4.2 milligram of sodium

3 tbsp sesame oil
350g lean pork mince
350g egg noodles
thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
3 garlic cloves, crushed, or 1 tbsp garlic purée
320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
4 tbsp low-salt soy sauce
2 tsp cornflour
4 tbsp sweet chilli sauce

MINCED SOY PORK WITH RICE NOODLES

This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour

Provided by Ching-He Huang

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 14



Minced soy pork with rice noodles image

Steps:

  • Bring a pan of water to the boil and add the noodles. Cook for 4 mins, then drain well and set aside.
  • Heat a wok over high heat and add the groundnut oil. When it starts to smoke, add the garlic, ginger, finely chopped mushrooms and shrimps. Stir well for a few secs, add the mince and stir-fry. When the meat starts to turn brown, add the rice wine and mix well. Season with the dark and light soy sauce, pour in the stock and bring to the bubble.
  • After 1 min, season the pork with the toasted sesame oil, sprinkle over the spring onions and coriander, then stir in. Add the rice noodles and mix well. Serve in bowls and eat immediately, seasoned with a little more soy sauce, if you like.

Nutrition Facts : Calories 506 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 4 grams sugar, Protein 39 grams protein, Sodium 3.68 milligram of sodium

140g rice noodle
1 tbsp groundnut oil
2 garlic cloves
1 tbsp grated ginger
3 dried Chinese mushrooms , soaked in hot water for 20 mins, drained and finely chopped
1 tbsp dried shrimps , soaked in hot water for 20 mins, drained and finely chopped
250g lean pork mince
1 tbsp Shaohsing rice wine
1 tbsp dark soy sauce
1 tbsp light soy sauce
50ml hot vegetable stock
1 tbsp toasted sesame oil
2 spring onions , finely sliced
handful coriander , roughly chopped

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