Unusual Avocado Salad Recipes

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MY FAVORITE AVOCADO SALAD

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 16



My Favorite Avocado Salad image

Steps:

  • Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

UNUSUAL AVOCADO SALAD

Make and share this Unusual Avocado Salad recipe from Food.com.

Provided by Miraklegirl

Categories     Fruit

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Unusual Avocado Salad image

Steps:

  • Sprinkle avocado slices with lemon juice.
  • Mix 2 tbsp.
  • lemon juice, olives, walnuts, coriander, and mustard in a small bowl.
  • Season to taste with salt and pepper, then beat in the olive oil.
  • Fan the avocado slices on a plate and drizzle with the sauce.

Nutrition Facts : Calories 269.1, Fat 26.3, SaturatedFat 3.7, Sodium 39.7, Carbohydrate 10.4, Fiber 7, Sugar 1.1, Protein 2.4

2 ripe avocados, peeled and sliced lengthwise
4 tablespoons lemon juice
1 tablespoon chopped olive
1 tablespoon crushed walnuts
5 coriander seeds, crushed
1 teaspoon mustard
salt and pepper
3 tablespoons olive oil

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