ROSEMARY CHICKEN
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Provided by Judith Armstrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g
ROSEMARY ROASTED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, oil, dried rosemary, salt, pepper, fresh parsley
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
- Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
- Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
- Let cool for 5 minutes. Garnish with chopped parsley before serving.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 12 grams
SWEET POTATOES ROASTED WITH GARLIC AND ROSEMARY
Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish to any meat or fish. Try this tonight!
Provided by Penny Stettinius
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
- Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
- Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
- Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.
ROSEMARY-ROASTED CHICKEN WITH APPLES AND POTATOES
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.
- Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned, 6 to 8 minutes. Remove from heat.
- Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.
- Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary, salt, and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.
- Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 34.8 g, Cholesterol 81.2 mg, Fat 20.5 g, Fiber 4.5 g, Protein 21.3 g, SaturatedFat 6.4 g, Sodium 486 mg, Sugar 15.8 g
ONE-PAN ROASTED CHICKEN AND SWEET POTATOES RECIPE BY TASTY
Here's what you need: small sweet potato, lemon, green beans, olive oil, fresh rosemary, fresh thyme, garlic, salt, ground black pepper, boneless, skinless chicken breast, paprika
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.
- Season the chicken breast with salt, pepper, and paprika.
- Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your vegetables in a bowl).
- Bake until vegetables are tender and chicken is cooked through, about 20 minutes.
- Enjoy!
Nutrition Facts : Calories 692 calories, Carbohydrate 79 grams, Fat 20 grams, Fiber 16 grams, Protein 55 grams, Sugar 26 grams
ROSEMARY CHICKEN AND SWEET POTATOES
When I was in grad school (and better at watching my weight!), I got a cookbook called "Great Taste -- Low Fat Chicken" and this is my favorite recipe in it. The rosemary adds a wonderful flavor to this healthy, one-dish meal.
Provided by MadCatKim
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Spray a large roasting pan with nonstick cooking spray.
- Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
- Combine garlic, oil, and spices.
- Spoon over chicken and sweet potatoes.
- Drizzle lemon juice over the chicken.
- Bake for 30 minutes turning sweet potatoes at least once.
- Transfer chicken to a plate and cover with foil to keep warm.
- Turn heat up to 500 degrees F.
- Bake sweet potatoes 8 to 10 minutes longer or until they are tender.
Nutrition Facts : Calories 391, Fat 8.4, SaturatedFat 1.4, Cholesterol 68.4, Sodium 493.1, Carbohydrate 47.2, Fiber 7.1, Sugar 9.6, Protein 31
ROSEMARY CHICKEN AND POTATOES
Make and share this Rosemary Chicken and Potatoes recipe from Food.com.
Provided by LisaA
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Line a broiler pan with foil.
- In a small bowl, combine the oil with the garlic and 2 Tbl of the fresh rosemary (or 1 tsp of the dried.) In another small bowl, combine the breadcrumbs, Parmesan, pepper and remaining 2 Tbl fresh rosemary (or 1 1/2 tsp dried.) Place the chicken skin-side up on the broiler pan.
- Sprinkle the breadcrumb-parmesan mixture over the chicken.
- Drizzle the rosemary-garlic oil over the chicken and potatoes and bake for 20 minutes.
- Reduce the oven temperature to 375 and continue baking for 30 to 40 minutes, or until the potatoes are tender and the chicken is golden and cooked through.
- Microwave tip: Prepare and arrange the ingredients as instructed in steps 2 through 6 in a shallow microwave safe baking dish.
- Cover loosely with wax paper and cook at 100% for 15 minutes.
- Transfer the chicken and potatoes to a foil lined broiler pan and broil until crisp and cooked through, 8 to 10 minutes.
Nutrition Facts : Calories 835.2, Fat 46.5, SaturatedFat 12.1, Cholesterol 225.8, Sodium 358.3, Carbohydrate 26.3, Fiber 3.3, Sugar 1.4, Protein 74.2
ROSEMARY CHICKEN DINNER
The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. -Christine Yost, Newark, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. , Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts : Calories 649 calories, Fat 28g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 720mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 4g fiber), Protein 47g protein.
MY FAMOUS ROSEMARY GARLIC CHICKEN AND POTATOES
This dish is made simply with simple ingredients and a lot of love. My dinner guests and family get very satisfied looks on their faces and young children ask their moms to make this for them at home. I have made this dish with fresh oregano instead of and in combination with the rosemary and it was just as good. The fat from the chicken (schmaltz) flavors the potatoes. Cooking time really depends on the size of your chicken.
Provided by riffraff
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a large baking pan with foil.
- In a bowl mix together the olive oil, rosemary, garlic, salt and pepper.
- Rub about 1/3 of this mixture all of the chicken and work some of it under the skin.
- Mix the potatoes and the rest of the herb mixture together and scatter over the baking pan.
- Lay the chicken on top of the potatoes.
- Some will be under the chicken and some will not.
- Place in the oven for about 1 hour or until the chicken is done.
- Check the potatoes and move them around from time to time.
- Cook until the juices from the chicken run clear and the potatoes are soft.
- Remove chicken to cutting board to rest for at least 10 minutes.
- Return potatoes to oven while chicken is resting.
- You might even turn the oven up to 400 degrees for a few minutes if you want the skin of the chicken crisper.
Nutrition Facts : Calories 779.4, Fat 52.9, SaturatedFat 12.5, Cholesterol 172.5, Sodium 1039.9, Carbohydrate 29.1, Fiber 2.8, Sugar 1.2, Protein 45.6
HONEY-MUSTARD ROASTED CHICKEN WITH SWEET POTATOES
Make and share this Honey-Mustard Roasted Chicken With Sweet Potatoes recipe from Food.com.
Provided by Pinay0618
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425. Spray shallow roasting pan with nonstick cooking spray. Arrange chicken, sweet potatoes and corn in pan.
- In small bowl, combine salad dressing, rosemary and salt; mix well. Brush half of mixture over chicken and vegetables.
- Bake at 425 for 30 minutes.
- Remove pan from oven. Turn chicken over and stir vegetables. Add green beans to pan. Drizzle remaining salad dressing mixture over chicken and vegetables.
- Return to oven; bake an additional 25 to 30 minutes or until chicken is fork-tender and juices run clear, and vegetables are tender.
More about "rosemary chicken and sweet potatoes recipes"
BAKED CHICKEN AND SWEET POTATOES WITH LEMON ROSEMARY …
From amymyersmd.com
Estimated Reading Time 2 mins
- Preheat oven to 400 F. In a 9x13 glass baking dish, place the chicken at the bottom. Surround the chicken with the sweet potatoes and sliced onions. Top with lemon slices.
- Combine lemon juice, olive oil, garlic, rosemary, salt, and pepper. Drizzle over chicken and veggies.
ROSEMARY CHICKEN WITH SWEET POTATOES RECIPE
From eatingwell.com
5/5 (6)Total Time 35 minsCategory Healthy Rosemary RecipesCalories 283 per serving
- In a 12-inch nonstick skillet heat 3 teaspoons of the oil over medium. Stir in garlic, 1/2 teaspoon of the salt, 1/4 teaspoon of the rosemary and 1/4 teaspoon of the pepper. Add potatoes; toss to coat. Cook, covered, 5 minutes (do not stir).
- Push potatoes to one side of skillet. Add the remaining 1 teaspoon oil to other side of skillet. Arrange chicken in skillet alongside potatoes. Cook, uncovered, 8 minutes.
- Stir potatoes and turn chicken. Sprinkle chicken with the remaining 1/4 teaspoon salt, rosemary, and pepper. Top with lemon slices. Cook, covered, 8 to 10 minutes more or until chicken is done (165 degrees F) and potatoes are brown. (If needed, remove potatoes as they are done and continue cooking chicken until done.) If desired, sprinkle with additional rosemary.
BRAISED CHICKEN WITH ROSEMARY SWEET POTATOES | CHICKEN.CA
From chicken.ca
Servings 4Calories 488 per serving
ONE-SHEET ROSEMARY BAKED CHICKEN & SWEET POTATOES
From thenaturalnurturer.com
5/5 (2)Category DinnerCuisine AmericanEstimated Reading Time 4 mins
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED ROSEMARY SWEET POTATOES & CHICKEN SAUSAGE …
From soveryblessed.com
ROSEMARY SWEET POTATO CHICKEN POT PIES | SWEET PEAS
From sweetpeasandsaffron.com
ROSEMARY CHICKEN AND POTATO SHEET-PAN DINNER
From pillsbury.com
BAKED ROSEMARY CHICKEN AND POTATOES - DINNER, THEN …
From dinnerthendessert.com
ROASTED ROSEMARY CHICKEN AND POTATOES | MICHELE ROMANO RECIPES
From micheleromanorecipes.com
ROSEMARY AND THYME CHICKEN THIGHS WITH POTATOES - ENTIRELY …
From entirelyelizabeth.com
DUMP-AND-BAKE ROSEMARY CHICKEN AND POTATOES - THE SEASONED …
From theseasonedmom.com
ROSEMARY ROAST CHICKEN WITH SWEET POTATOES - RED STICK SPICE …
From redstickspice.com
BUTTERED ROSEMARY CHICKEN DRUMSTICKS AND BAKED SWEET POTATOES
From upgradedhealth.net
ROSEMARY PARMESAN SWEET POTATO - COOKIE AND KATE
From cookieandkate.com
ROSEMARY LEMON CHICKEN THIGH AND SWEET POTATO SKILLET
From peanutbutterandfitness.com
SHEET PAN ROSEMARY CHICKEN AND POTATOES - OUR SALTY KITCHEN
From oursaltykitchen.com
ROSEMARY CHICKEN AND ROASTED SWEET POTATO | DONNA HAY
From donnahay.com.au
LEMON BUTTER ROSEMARY CHICKEN AND SWEET POTATO WEDGES
From laviebami.com
ROSEMARY CHICKEN WITH ROASTED GRAPES AND SHALLOTS
From feastingathome.com
ROSEMARY CHICKEN WITH SWEET POTATOES - MEALPLANNERPRO.COM
From mealplannerpro.com
ROSEMARY CHICKEN, SWEET POTATOES & PLUMS - DIARY OF A MAD …
From diaryofamadhausfrau.com
ROSEMARY CHICKEN SWEET POTATO - RECIPES | COOKS.COM
From cooks.com
15 CHICKEN AND SWEET POTATO RECIPES | ALLRECIPES
From allrecipes.com
ROSEMARY CHICKEN AND ROASTED SWEET POTATO - THE FACE OF FLAVOUR
From thefaceofflavour.com
ONE SKILLET LEMON ROSEMARY CHICKEN AND SWEET POTATOES
From thesassydietitian.com
ROSEMARY CHICKEN AND SWEET POTATOES - CHAMPSDIET.COM
From champsdiet.com
ROASTED ROSEMARY CHICKEN AND POTATOES - THERESCIPES.INFO
From therecipes.info
ROSEMARY-GARLIC CHICKEN WITH SWEET POTATOES AND GREEN BEANS
From cantstayoutofthekitchen.com
53 ROSEMARY CHICKEN AND ROASTED SWEET POTATO - DONNA HAY
From donnahay.com.au
WHOLE ROASTED RANCH CHICKEN & ROSEMARY SWEET POTATOES
From chosenfoods.com
ROAST CHICKEN WITH ROSEMARY AND SWEET POTATOES - APPLE A DAY
From kelseysappleaday.com
ROSEMARY ROASTED CHICKEN WITH SWEET POTATOES – INCONSISTENT KITCHEN
From inconsistentkitchen.com
ROSEMARY ROASTED CHICKEN WITH SWEET POTATOES – INCONSISTENT KITCHEN
From inconsistentkitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #potatoes #poultry #vegetables #american #oven #fall #heirloom-historical #holiday-event #winter #chicken #dietary #one-dish-meal #gluten-free #seasonal #comfort-food #free-of-something #meat #taste-mood #savory #equipment #presentation #served-hot
You'll also love