Minced Shrimp In Lettuce Wrappers Recipes
LEMON MINT SAUCE WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
- In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
- Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 57.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 3.1 g, Protein 22.2 g, SaturatedFat 1.5 g, Sodium 422.5 mg, Sugar 3.3 g
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SHRIMP LETTUCE WRAPPERS
Make and share this Shrimp Lettuce Wrappers recipe from Food.com.
Provided by Pebbles
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In non stick skillet heat oil over medium high heat until very hot.
- Add shrimp and cook 2 minutes, stirring.
- Transfer to bowl.
- To same skillet add celery, water chestnuts, garlic and ginger.
- Cook 2 minutes, stirring.
- Return shrimp to skillet and add hoisin sauce, soy sauce and rice wine vinegar.
- Cook 1 minute.
- Evenly divide mixture among lettuce leaves.
- Sprinkle with nuts, or make a dipping sauce.
Nutrition Facts : Calories 180.9, Fat 5.6, SaturatedFat 1, Cholesterol 172.9, Sodium 514.9, Carbohydrate 7.2, Fiber 1.4, Sugar 2.3, Protein 24.6
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