BEEF CURRY
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h50m
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium
MINCED BEEF CURRY
Make and share this Minced Beef Curry recipe from Food.com.
Provided by DewyBluebell
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium hot pan.
- Brown onions. Throw a little dash of salt on the onions. Stops them burning.
- Put the garlic in the pan and cook for about 1 min.
- Move the onions and garlic to the side of the pan and brown the mince.
- If a lot of liquid comes off the mince pour it into a little bowl hang onto it for later.
- Once the mince is brown, turn up the heat and let it sit in the pan for about 4 mins until you get some searing on the meat. This is where the flavour is going to come from.
- Mix the liquid from the meat if not too fatty, stock cube and dashes of worcestershire sauce. Keep to one side.
- When mince is browner -- lower the heat to medium add the curry powder and cook for 1 minute.
- Add the stock liquid, make sure this is well mixed.
- Add the coconut milk. Mix well. Once simmering lower the heat and cook for about 20 minutes This gets better with time.
- If the curry is too strong use the leftover milk from the coconut milk tin to thin. Usually 400 ml in a tin.
- Serve with rice, put some veg with it or the carb police will be after me! :D.
Nutrition Facts : Calories 372.8, Fat 29.1, SaturatedFat 16.4, Cholesterol 77.2, Sodium 162.6, Carbohydrate 5.6, Fiber 0.8, Sugar 1.3, Protein 22.8
CURRY BEEF PUFFS RECIPE BY TASTY
Here's what you need: olive oil, large yellow onion, garlic, lean ground beef, McCormick® Curry Powder, Mccormick® ground cumin, sugar, McCormick® black pepper, kosher salt, beef broth, cornstarch, frozen puff pastry, large egg, water, fresh cilantro
Provided by Tracy Raetz
Categories Lunch
Yield 12 puffs
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic, and cook for 3-4 minutes, until the onion is translucent and starting to caramelize.
- Add the ground beef and cook, breaking up with a spatula, until the beef is cooked through and browned, about 4-6 minutes. Drain off any excess grease.
- Add the McCormick® Curry Powder, cumin, sugar, pepper, and salt. Stir until well combined, about 2 minutes more.
- Pour the beef broth into a liquid measuring cup and stir in the cornstarch until dissolved, then pour into the skillet with the beef. Stir to combine, then bring to a simmer. Cook until the liquid has thickened and no longer pools, 3-5 minutes. Transfer the beef mixture to a bowl and let cool completely.
- While the meat is cooling, remove the puff pastry from the freezer and let sit at room temperature for 25-35 minutes, until thawed but still firm. Unfold the puff pastry sheets and cut each into 6 roughly 5-inch squares.
- Line 2 baking sheets with parchment paper.
- Spoon 2½-3 tablespoons of the beef filling onto the center of each pastry square. Fold diagonally to form triangles, pressing the edges together and being careful to keep the filling from touching the edges of the pastry. Crimp the edges with a fork to seal. Transfer to the prepared baking sheets.
- Chill the curry puffs on the baking sheets in the refrigerator for 20 minutes to firm up the pastry.
- Arrange a rack in the center of the oven. Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the egg and water.
- Remove one tray of puffs from the refrigerator and use a pastry brush to brush the egg wash over the puffs. Bake for 18-20 minutes, until puffed and golden brown. Remove from the oven and repeat with the remaining puffs.
- Let the puffs rest for 10 minutes, then top each with a sprig of cilantro before serving.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 14 grams, Sugar 2 grams
CURRIED BEEF WITH WINTER VEGETABLES
The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables. It's very filling and goes nicely with brown basmati rice. Chinese Five Spice is a mixture of aniseed, cinnamon, fennel, pepper, and cloves.
Provided by OLENAJOY
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Place the beef into a pan with enough water to cover. Bring to a boil, reduce heat and simmer for 30 minutes.
- Meanwhile, heat the olive oil in a deep pot over medium-high heat. Stir in the ginger, garlic, onions, and celery, and cook until vegetables soften, about 5 minutes. Mix in the curry powder, coriander powder, five-spice powder, and turmeric, and toss to evenly coat the onion mixture. Cook about 5 minutes more, and stir in the carrots, parsnips, potatoes, zucchini, and apples. Stir in the beef with its cooking liquid, raisins, and cashews, and toss to evenly blend the spices.
- Pour the beef and vegetable mixture into the prepared roasting pan. Drizzle 1/2 cup water over the mixture. Cover the pan with aluminum foil.
- Bake in preheated oven until heated through, about 1 hour.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 40.7 g, Cholesterol 15.6 mg, Fat 17.5 g, Fiber 5.1 g, Protein 10.3 g, SaturatedFat 3.9 g, Sodium 158.9 mg, Sugar 17.2 g
MILD BEEF CURRY
I tend to like my curry spicy, but there's nothing wrong with mild curry, so I found this. From "Ways to prepare meat".
Provided by House
Categories Curries
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
- Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
- Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
- Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.
Nutrition Facts : Calories 401.3, Fat 30.8, SaturatedFat 15.4, Cholesterol 88.4, Sodium 949.6, Carbohydrate 8.8, Fiber 2.1, Sugar 3.8, Protein 22.5
More about "mincedbeefcurry recipes"
BEEF MINCE CURRY {BUDGET FRIENDLY MINCED BEEF RECIPE}
From cleaneatingwithkids.com
Servings 6Calories 301 per servingCategory Clean Eating, Dinner, Fast
- Beef Curry: Heat up a large pot on the stove. Add onions, olive oil and fry until soft. Add mince and fry until juices have evaporated and mince starts to brown (5 - 8 minutes).
- Add tomato, puree and water. Stir and cover with lid. Allow to simmer at medium heat for 30 minutes. Stir occasionally to prevent sticking to the bottom of the pan.
MINCED BEEF CURRY | THE.ISMAILI
From the.ismaili
Estimated Reading Time 1 min
RECIPE/DIRECTIONS FOR MINCED BEEF CURRY - KIKKOMAN …
From kikkoman.com
Servings 2Calories 299 per serving
MINCED BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST MILD BEEF CURRY RECIPES | YUMMLY
From yummly.com
MINCED BEEF CURRY - SPOONACULAR
From spoonacular.com
GROUND BEEF CURRY | RECIPES | DELIA ONLINE
From deliaonline.com
MINCED BEEF CURRY - SAPEOPLE SOUTH AFRICAN RECIPES
From tastyrecipes.sapeople.com
10 BEST INDIAN BEEF MINCE CURRY RECIPES - YUMMLY
From yummly.co.uk
10 BEST MILD BEEF CURRY RECIPES | YUMMLY
From yummly.co.uk
10 BEST CURRIED MINCED BEEF RECIPES | YUMMLY
MINCED BEEF | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GROUND BEEF CURRY - IMMACULATE BITES
From africanbites.com
MINCE CURRY - BEEF & COCONUT - A FAMILY FRIENDLY DINNER
From mykidslickthebowl.com
THAI GROUND (MINCED) BEEF OR PORK CURRY - MANILA SPOON
From manilaspoon.com
1,073 EASY AND TASTY MINCED BEEF CURRY RECIPES BY HOME COOKS
From cookpad.com
MILD BEEF CURRY - NEILS HEALTHY MEALS
From neilshealthymeals.com
THAI PORK & BEEF MINCE CURRY KHUA KLING RECIPE
From dobbernationloves.com
KEEMA CURRY - EASY MINCE RECIPE {READY IN UNDER 30 MINUTES}
From tamingtwins.com
MINCED BEEF, AUBERGINE AND COCONUT CURRY (GF, DF, SPEEDY)
From eatlikeagirl.com
BEEF MINCE RECIPES - GROUND BEEF | RECIPETIN EATS
From recipetineats.com
BEEF KEEMA RECIPE | MINCED BEEF KEEMA CURRY RECIPE - KFOODS …
From kfoods.com
MINCED BEEF RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SUPER EASY DELICIOUSLY BAKED BEEF CURRY PUFF RECIPE
From ketchupwithlinda.com
MINCED BEEF CURRY | DEELICIOUS DISHES
From deeliciousdishes.com
MINCED BEEF AND PINTO BEAN CURRY - THE CURRY GUY
From greatcurryrecipes.net
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
INDIAN MINCED BEEF CURRY WITH POTATOES & PEAS - KRUMPLI
From krumpli.co.uk
INDIAN BEEF MINCE CURRY WITH PEAS AKA KHEEMA MATTAR MASALA
From veenaazmanov.com
MINCED BEEF CURRY RECIPE BY ISABELLA | IFOOD.TV
From ifood.tv
BEEF MINCE CURRY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
BEEF CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MINCED BEEF HOTPOT - DELICIOUS COMFORT FOOD FROM THE UK AT ITS BEST
From recipesformen.com
SPICY MINCED BEEF OR LAMB | THE CURRY GUY
From greatcurryrecipes.net
THAI GROUND BEEF CURRY | MY HEART BEETS
From myheartbeets.com
MINCED BEEF CURRY - SPOONACULAR
From spoonacular.com
MINCED BEEF CURRY RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
MINCED BEEF RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CURRY MINCE RECIPE | BEST MILD & FLAVOURFUL FILLING
From wandercapetown.com
CURRIED BEEF AND CABBAGE - MRSFOODIEMUMMA - EASY DINNERS
From mrsfoodiemumma.com
15 ALTERNATIVE BEEF MINCE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEEF KOFTA CURRY - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
CURRIED GROUND BEEF WITH PEAS AND POTATOES - BUDGET BYTES
From budgetbytes.com
CURRIED BEEF MINCE AND VEGETABLES (KEEMA) | BRITISH BLOKES COOKING
From britishblokescooking.com
You'll also love