Mincemeat Pie With Brandy Butter Recipes
CLASSIC MINCEMEAT PIE
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 80.6 g, Cholesterol 0.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 551.3 mg, Sugar 0.3 g
MINCE PIES
Learn to make British mince pies, which are basically rich tarts filled with dried fruits and spices soaked in alcohol, a Christmas specialty.
Provided by Regula Ysewijn
Number Of Ingredients 25
Steps:
- Put all the ingredients for the mincemeat in a bowl and add brandy or rum to cover the fruit. Stir well, then let it rest overnight. The next day, stir again and then divide among sterilized preserving jars.
- To make the pastry, mix the flour, sugar, and salt in a large bowl. Rub the butter into the mixture until it is the consistency of fine breadcrumbs. Add the water and egg yolk and knead until the mixture comes together into a smooth dough. Alternatively, use a food processor to make the pastry. Wrap the dough in plastic wrap and let it rest for 30 minutes in the refrigerator.
- Preheat your oven to 350° F. Grease the tart molds with butter and cover the base of each with a small circle of parchment paper. Dust with flour.
- Briefly knead the pastry until smooth, then pat it into a rectangle and roll it out to a thickness of ⅛ inch. Use a round cutter with a diameter of 2¾ - 3¼ inches to cut out pastry circles. Gently push the pastry rounds into the tart molds. Prick the base or each tart shell three times with a fork.
- Knead the remaining dough back together and roll it out to cut out the lids-you can choose whichever shape you like, but stars are the most traditional.
- Divide the 8 ounces of filling among the tarts and press down gently. Place the lids on top and brush with the egg wash.
- Bake in the middle of the oven for 20-25 minutes until golden brown. Serve warm or cold.
More about "mincemeat pie with brandy butter recipes"
MINCEMEAT PIE RECIPE - PILLSBURY.COM
Web Feb 15, 2022 In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 …
From pillsbury.com
4.5/5 (15)Category DessertServings 8Total Time 14 hrs 10 mins
From pillsbury.com
4.5/5 (15)Category DessertServings 8Total Time 14 hrs 10 mins
- In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
- Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
MINCEMEAT TART | GREEDY GOURMET
Web Dec 3, 2022 Place the flour, butter, sugar and orange zest in a food processor. Blitz until a breadcrumb consistency is formed. Add the egg …
From greedygourmet.com
Reviews 9Category DessertCuisine BritishTotal Time 50 mins
From greedygourmet.com
Reviews 9Category DessertCuisine BritishTotal Time 50 mins
MINCEMEAT RECIPE - CONFESSIONS OF A BAKING QUEEN
Web Dec 5, 2020 Take a small round piece of wax paper and press it on top and directly onto the mincemeat then put the lid on tightly. Mincemeat can be used right away or ideally let it sit for about two weeks to really bind …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
HARD SAUCE (BRANDY BUTTER) - THE DARING GOURMET
Web Nov 23, 2020 How to Make Hard Sauce / Brandy Butter Let’s get started! Place the softened butter in a medium mixing bowl and beat for several minutes until pale and fluffy. Add the sugar and continue to beat until …
From daringgourmet.com
From daringgourmet.com
BEST MINCE PIE - THE DARING GOURMET
Web Nov 24, 2020 Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut …
From daringgourmet.com
From daringgourmet.com
MINCEMEAT PIE RECIPE | BON APPéTIT
Web Oct 21, 2022 Mix half (2 cups) Mincemeat Pie Filling, 2 tart apples, diced, and 1 Tbsp. bourbon or brandy in a large bowl. Line a 9" pie pan with one disc of pie crust. Fill with mincemeat mixture....
From bonappetit.com
From bonappetit.com
MOM’S MINCEMEAT PIE RECIPE - GRANT ACHATZ - FOOD & WINE
Web Nov 7, 2016 Directions Make the crust In a small bowl, mix 1/2 cup of the flour with 1/4 cup of ice water until a paste forms. In a medium bowl, combine the remaining 1 1/2 cups …
From foodandwine.com
Author Grant AchatzTotal Time 3 hrs 15 minsCategory Dessert
From foodandwine.com
Author Grant AchatzTotal Time 3 hrs 15 minsCategory Dessert
- Make the crust In a small bowl, mix 1/2 cup of the flour with 1/4 cup of ice water until a paste forms. In a medium bowl, combine the remaining 1 1/2 cups of flour with the shortening, butter and salt, cutting in the shortening and butter until pea-size pieces form. Add the flour paste and gently knead until the dough just comes together. Pat into a 1-inch-thick disk, wrap in plastic and refrigerate for at least 1 hour or overnight.
- Meanwhile, make the filling In a large saucepan, combine all of the ingredients except the rum and brandy. Cook over moderate heat, stirring occasionally, until the mixture thickens and the apples are tender, about 15 minutes. Stir in the rum and brandy and let cool to room temperature.
- Preheat the oven to 375°. Cut the dough in half. On a lightly floured work surface, using a lightly floured rolling pin, roll out each half into a 12-inch round about 1/8 inch thick. Fit 1 round into a 9-inch pie plate. Spread the filling in the pie shell, then top with the remaining dough round. Trim the overhang to 1/2 inch, then tuck the top edge under the bottom edge and crimp decoratively.
- Glaze and bake the pie Brush the pie with the melted butter and drizzle over the milk. Sprinkle with the sugar and make 8 small slits in the top. Set the pie on a baking sheet and bake for about 1 hour and 45 minutes, until the crust is golden. Transfer the pie to a rack to cool completely.
HOW TO MAKE MINCEMEAT PIE WITH BRANDY BUTTER - ALLRECIPES
Web Mar 11, 2019 How to Make Mincemeat Pie with Brandy Butter Bring home The Great British Bake Off with this recipe for traditional mincemeat pies. We'll share Smart …
From allrecipes.com
Estimated Reading Time 3 mins
From allrecipes.com
Estimated Reading Time 3 mins
MINCEMEAT PIE WITH BRANDY BUTTER RECIPES
Web Recipesfull introduces to you: Pie Recipes. (Mincemeat Pie with Brandy Butter Recipes). Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great …
From recipeso.net
From recipeso.net
MINCEMEAT PIE WITH BRANDY BUTTER RECIPE - RECIPESFULL.NET
Web Mincemeat Pie with Brandy Butter Recipe - Pie Recipes - Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy …
From recipesfull.net
From recipesfull.net
BRANDY BUTTER RECIPE - THE SPRUCE EATS
Web Jun 21, 2022 Place the butter in a large mixing bowl. Beat with an electric hand mixer until light and creamy. Add the confectioners' sugar and beat again until it's all incorporated. …
From thespruceeats.com
From thespruceeats.com
MINCEMEAT PIE WITH BRANDY BUTTER FOOD - TOPNATURALRECIPES.COM
Web Stir in mincemeat; spoon into prepared crust. In same bowl, beat remaining 3 eggs until frothy. Stir in sugar, corn syrup, brandy, butter, & salt until well combined. Fold in …
From topnaturalrecipes.com
From topnaturalrecipes.com
MINCEMEAT PIE RECIPES
Web Here are the most sumptuous mincemeat pie recipes, and recipes for mincemeat, with or without actual meat. Old-Time Mincemeat Pie. 14 Ratings. Green Tomato Mincemeat. …
From allrecipes.com
From allrecipes.com
CHRISTMAS BRANDIED MINCE TARTS RECIPE | KING ARTHUR BAKING
Web Brandied Mince Tarts By PJ Hamel Mix in brandy to taste. Cover tightly and store the mince filling in the refrigerator for up to a month, until ready to use. To make the crust by hand: …
From kingarthurbaking.com
From kingarthurbaking.com
MINCEMEAT PIE WITH BRANDY BUTTER RECIPE | COOKTHISMEAL.COM
Web The best Mincemeat Pie with Brandy Butter! (573 kcal, 71.2 carbs) Ingredients: 3 ounces beef suet · 2 Granny Smith apples, peeled and finely chopped · ½ cup dark brown sugar …
From cookthismeal.com
From cookthismeal.com
MINCEMEAT PIE - TRADITIONAL BRITISH RECIPE | 196 FLAVORS
Web Mar 30, 2021 Assembly and cooking. Preheat the oven to 410 F (210°C). Roll out the dough to a thickness of about ⅛ inch (2.5-3 mm), and line a 8½ inch (22 cm) diameter …
From 196flavors.com
From 196flavors.com
BEST MINCEMEAT PIE RECIPES - FOOD NETWORK CANADA
Web Dec 30, 2021 Preheat the oven to 400 F. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just …
From foodnetwork.ca
From foodnetwork.ca
MINCEMEAT PIE RECIPE - MELISSA ROBERTS
Web Jul 12, 2017 MAKE THE FILLING: In a medium bowl, mix the mincemeat with the apples and 3 tablespoons brandy. Preheat the oven to 425° and set a foil-lined baking sheet …
From foodandwine.com
From foodandwine.com
BEAUTIFUL MINCEMEAT TARTS RECIPE – A BRITISH CHRISTMAS TRADITION
Web Dec 12, 2022 Whisk together the flour and salt in a large bowl. Add the chilled, diced butter. Cut the butter into the dry ingredients with a fork, a pastry cutter, or your …
From anediblemosaic.com
From anediblemosaic.com
You'll also love
