BANANA PUDDING BITES RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the pudding mix and milk for about 2 minutes, until pudding is smooth and thick. Gently fold in about 3/4 c. of Cool Whip with a rubber spatula. Spoon or pipe a teaspoon or so of pudding onto the rounded side of the vanilla wafers and place flat side down on a serving dish. (I used a teaspoon to spoon it on. To pipe, fill a ziptop plastic bag with the pudding then snip off a corner of the bag.) Top each wafer with a slice of banana. Then with a small dollop of Cool Whip and serve.
BANANA BITES
We took the classic flavor or banana pudding pie and shrunk it down to a bite-sized dish perfect for entertaining, Banana Bites. Banana Bites take only 10 minutes total to make and the recipe serves 45. What more could you ask for? Try serving Banana Bites at your next gathering.
Provided by My Food and Family
Categories Home
Time 10m
Yield 15 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)
- Spoon into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece from one bottom corner of bag; use to pipe pudding onto wafers.
- Top with bananas and COOL WHIP.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.2094 mg, Sodium 140 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 1 g
BANANA PUDDING BITES
Steps:
- To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.
- Cut each banana into 12 pieces (approximately 1/2-inch thick).
- Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.
BANANA PUDDING CHEESECAKE BITES
You don't have to turn on your oven this summer to make a delicious dessert. These mini no-bake cheesecakes taste like banana pudding.
Provided by Jonathan Melendez
Categories Cheesecake
Time 25m
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Spray two large silicone muffin tins with nonstick spray. In a large bowl, combine the vanilla wafer crumbs with the melted butter and 2 tablespoons sugar until evenly incorporated. Divide the mixture evenly into two large silicone muffin trays. Press down evenly to form a smooth even crust. Place the pans in the freezer.
- In a medium bowl, whisk together the pudding mix, milk and bourbon until well combined. Place in the fridge and let chill until firm.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until light and fluffy, about 2 minutes. Add the chilled pudding and mix until just combined. Fold in 2 cups Cool Whip, being careful not to over-mix.
- Divide evenly into the muffin pans over the crust and spread to make smooth. Place in the refrigerator and chill for at least 4 hours or overnight. Place in freezer for an hour before serving.
- Remove the chilled cheesecakes from the pans and place on a plate or platter. Place 2 cups cool whip in a piping bag fitted with a medium star tip. Dollop each cheesecake with a bit of Cool Whip and spread out into an even layer. Place a whole vanilla wafer in the center of each cheesecake then pipe a decorative border around the edge of each cheesecake.
Nutrition Facts : Calories 497.9, Fat 30.3, SaturatedFat 16.1, Cholesterol 60, Sodium 374.7, Carbohydrate 50.7, Fiber 0.8, Sugar 22.2, Protein 5
BANANA PUDDING I
This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!
Provided by Sara Crenshaw
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
- Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g
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