Mini Brown Sugar Fudge Cones Recipe 385
BROWN SUGAR FUDGE
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Desserts Candy Recipes Nut Candy Recipes
Time 55m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g
MINI BROWN SUGAR FUDGE CONES RECIPE - (3.8/5)
Provided by á-1045
Number Of Ingredients 6
Steps:
- Combine milk, sugar, syrup and butter in microwave safe bowl (with spout on it if possible). Cook 6 minutes, stirring after every two. Add marshmallows and cook, stirring every 30 seconds, until all combined. Working quickly, pour mixture into cones, then refrigerate. If you poke holes in the large side of a cereal box and stand the cones up in them, you can pour the batter right into each one.
NO FAIL BROWN SUGAR FUDGE
This is one of the best recipes for brown sugar fudge i've found.
Provided by sylvia bourque
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Butter 8" pan Melt butter in saucepan. Add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add evaporated milk, cook, stirring until mixture comes to a boil.
- 2. Continue to stir, bring to soft ball stage and remove from heat. Let cool slightly Stir in vanilla Gradually add the powdered sugar beating vigorously by hand or with beater till it is a fudge like consistency (2 min) Stir in nuts Pour into buttered pan.
- 3. Chill several hours before cutting.
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