MY FAVORITE MEATLOAF
Make and share this My Favorite Meatloaf recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
- Making sure the top is flat to insure even cooking.
- You can top it with extra ketchup, if desired.
- Bake at 425°F for 45 minutes.
MOM'S FAVORITE MEATLOAF
I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!
Provided by C19651
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
- Bake in a 5x9 inch loaf pan for 1 hour.
Nutrition Facts : Calories 1041.9 calories, Carbohydrate 57.1 g, Cholesterol 238.8 mg, Fat 66.8 g, Fiber 2.1 g, Protein 47.8 g, SaturatedFat 25.2 g, Sodium 2206.7 mg, Sugar 2.3 g
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
OUR FAVORITE MEATLOAF
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
Provided by Rhoda Boone
Categories Frankenrecipe Meatloaf Beef Ground Beef Pork Breadcrumbs Milk/Cream Garlic Egg Dinner
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
- Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
- Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
- Do Ahead
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
FAMILY-FAVORITE MEAT LOAF
Combining ground beef with ground turkey is the key to this flavorful meat loaf that's sure to become a menu staple. Horseradish adds just the right amount of zip. It has my husband's seal of approval! -Colette Gerow, Raytown, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well. , Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf., Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 165°. Drain if necessary.
Nutrition Facts : Calories 250 calories, Fat 10g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 763mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
PIONEER WOMAN FAVORITE MEATLOAF
Enjoy this, my friends! If you're on the fence about meatloaf, or even if you've written it off entirely as something you'd never ever try, give this a shot. Consider it adventure eating, like huitlacoche. Or calf nuts.
Provided by Lavender Lynn
Categories Meatloaf
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Pour milk over the bread slices. Allow it to soak in for several minutes.
- Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
- Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined.
- Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
- Lay bacon slices over the top, tucking them underneath the meatloaf.
- Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
- Bake for 45 minutes.
- Pour another 1/3 of the sauce over the top.
- Bake for another 15 minutes.
- Slice and serve with remaining sauce.
- Serve with mashed potatoes. Yummy!
Nutrition Facts : Calories 528.3, Fat 29.3, SaturatedFat 11.8, Cholesterol 191, Sodium 1217, Carbohydrate 32.2, Fiber 0.7, Sugar 21.7, Protein 33.5
KIDS FAVORITE MEATLOAF
Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.
Provided by Mike B.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
- Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
- Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 15.4 g, Cholesterol 95.8 mg, Fat 23.6 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 612 mg, Sugar 8.9 g
FAVORITE MEAT LOAF
Meat loaf is my all-time favorite dish to cook. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
FAVORITE MEATLOAF
Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.
Provided by My Food and Family
Categories Cheese
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
- Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
- Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 8 g, Protein 24 g
More about "myfavoritemeatloaf recipes"
MY FAVORITE MEATLOAF RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
5/5 (2)Total Time 1 hr 15 minsCategory Main CourseCalories 446 per serving
MY FAVORITE MEATLOAF RECIPE - RECIPETIPS.COM
From recipetips.com
MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ONION SOUP MEATLOAF RECIPE - SAVOR THE BEST
From savorthebest.com
MY FAVORITE MEATLOAF - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
Estimated Reading Time 5 mins
FAMILY FAVORITE MEATLOAF – AUNT BEE'S RECIPES
From auntbeesrecipes.com
FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE
From meatloafandmelodrama.com
FAVORITE MEATLOAF - KRAFT RECIPES - MASTERCOOK
From mastercook.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CLASSIC MEATLOAF - HOW TO MAKE PERFECT MEALOAF RECIPE
From youtube.com
100 FAVORITE FOODS - LIST CHALLENGES
From listchallenges.com
MY FAVORITE MEATLOAF RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
MY FAVORITE MEATLOAF - OR WHATEVER YOU DO
From orwhateveryoudo.com
INTERESTING FACTS ABOUT MEATLOAF - JUST FUN FACTS
From justfunfacts.com
MY FAVORITE MEATLOAF - THE PIONEER WOMAN
From thepioneerwoman.com
MY FAVORITE MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MY FAVORITE FOOD, FREE ESSAY SAMPLE
From essayzoo.org
YOUR FAMILY'S FAVORITE MEATLOAF | MRFOOD.COM
From mrfood.com
MY FAVORITE MEATLOAF - SIMPLY SATED
From simplysated.com
FOOD LUST PEOPLE LOVE: MY FAVORITE MEATLOAF BY HEATHER
From foodlustpeoplelove.com
MY FAVORITE MEATLOAF RECIPE - DUCT TAPE AND DENIM
From ducttapeanddenim.com
THIS WAS ELVIS PRESLEY'S FAVOURITE MEATLOAF RECIPE
From thepeterboroughexaminer.com
THE BEST FAST FOOD IN WARRENTON - TRIPADVISOR
From tripadvisor.com
MY FAVORITE MEATLOAF RECIPE | YUMMLY | RECIPE | GOOD MEATLOAF …
From pinterest.ca
MY FAVORITE MEATLOAF | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MY FAVORITE MEATLOAF – LAUREN GROVEMAN
From laurengroveman.com
MY FAVORITE MEATLOAF RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
MY FAVORITE MEATLOAF - MY FOOD AND FAMILY
MY FAVORITE MEATLOAF - MEALPLANNERPRO.COM
From mealplannerpro.com
MY FAVORITE MEATLOAF | RECIPE | GOOD MEATLOAF RECIPE, RECIPES, …
MY FAVORITE FOOD ESSAY FOR STUDENTS AND CHILDREN - TOPPR-GUIDES
From toppr.com
MY FAVORITE MEATLOAF RECIPE | RECIPE | CLASSIC MEATLOAF ... - PINTEREST
From pinterest.com
MY FAVORITE MEATLOAF - THE EPOCH TIMES
From theepochtimes.com
MY FAVORITE MEATLOAF - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
MEATLOAF - MY COMFORT FOOD - MAKE MINE LEMON
From makeminelemon.com
SERVED UP WITH LOVE: FAMILY FAVORITE MEATLOAF
From servedupwithlove.com
A FLAVORFUL MEATLOAF RECIPE, THE REAL FOOD WAY - MY HUMBLE …
From myhumblekitchen.com
4 LEVELS OF MEATLOAF: AMATEUR TO FOOD SCIENTIST - YOUTUBE
From youtube.com
59 MY FAVORITE MEATLOAF RECIPES IDEAS | MEATLOAF RECIPES, MEATLOAF ...
From pinterest.com
You'll also love