MINI CHEESE & ROASTED RED PEPPER SANDWICHES
Roasted red peppers and rich cream cheese make a great combo on any sandwich, but they're especially delightful on homemade mini biscuits.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cut butter into flour in large bowl with pastry blender or 2 knives until mixture forms fine crumbs. Stir in Parmesan and chives. Add 3/4 cup milk; stir until mixture forms dough. (Dough will be sticky. Do not overmix.)
- Roll out dough on lightly floured surface to 1-inch thickness. Use 1-1/2-inch round cutter to cut dough into 30 rounds, rerolling trimmings as necessary. Place on baking sheets; brush with remaining milk.
- Bake 8 to 10 min. or until lightly browned. Cool.
- Cut biscuits in half. Spread 1 tsp. cream cheese spread onto bottom half of each biscuit. Cover with peppers and biscuit tops.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 1 g, Protein 2 g
ROASTED PEPPER AND GOAT CHEESE SANDWICHES
Provided by Ina Garten
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 500 degrees F.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
- To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.
MINI GRILLED CHEESE
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. -Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 8 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes. , Freeze option: Place cooled appetizers on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until bubbly and browned.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
AFTERNOON TEA SANDWICHES
Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet
Provided by Emma Lewis
Categories Afternoon tea, Lunch, Snack, Starter
Time 20m
Yield Makes 44 sandwiches
Number Of Ingredients 15
Steps:
- For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat's cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.
- For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.
- For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.
ROASTED PEPPER AND GOAT CHEESE SANDWICH
Travel sandwiches require good keeping properties. The ingredients have to hold up for hours at room temperature and can't be too moist, or the bread will become soggy and fall apart. In deference to fellow travelers, I choose fillings that taste great but aren't pungent. (Garlic aioli has a place in my life, but it's not within the confines of an airplane.)
Provided by Martha Rose Shulman
Categories dinner, for one, lunch, quick, sandwiches, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- If using whole wheat bread, lightly toast it. This will prevent sandwich from becoming soggy. If using a roll with a hard crust, there is no need to toast.
- In a bowl, mash goat cheese with a fork or spoon and stir in chopped herbs.
- Spread equal amounts of goat cheese on each slice of bread or on both halves of roll. Top the bottom half with roasted pepper and cover with other slice of bread or half of roll. Cut in half if using bread, or into quarters if using a ciabatta roll. Wrap each piece tightly in plastic if transporting. The sandwich keeps well for 2 days.
Nutrition Facts : @context http, Calories 819, UnsaturatedFat 3 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 1344 milligrams, Sugar 11 grams
More about "mini cheese roasted red pepper sandwiches recipes"
GRILLED CHEESE AND ROASTED RED PEPPER SANDWICH
From dizzybusyandhungry.com
Ratings 23Calories 488 per servingCategory Entree
ROASTED RED PEPPER SANDWICHES WITH MOZZARELLA & PESTO
From ohmyveggies.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 497 per serving
ROASTED RED PEPPER, BASIL & PROVOLONE SANDWICHES
From food52.com
Reviews 4Servings 4Cuisine ItalianCategory Lunch
ROASTED MINI SWEET PEPPERS
From healthyrecipesblogs.com
ITALIAN GLUTEN FREE PANINI SANDWICH WITH ROASTED RED PEPPERS
From fearlessdining.com
MINI MEATLOAF SANDWICHES WITH RED PEPPER PESTO
From cravingsofalunatic.com
GRILLED CHEESE SANDWICH WITH RED PEPPERS & ARUGULA RECIPE
From simplyrecipes.com
MEDITERRANEAN VEGGIE SANDWICH
From simple-veganista.com
SALAMI, MOZZARELLA AND ROASTED RED PEPPER SANDWICH
From thespruceeats.com
3.8/5 (33)Total Time 6 minsCategory Lunch, SandwichCalories 1216 per serving
AIR FRYER PIZZA BAGELS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 3Difficulty Easy
ROASTED RED PEPPER SANDWICHES RECIPE
From myrecipes.com
ROASTED MINI PEPPERS
From cooktoria.com
PRESSED PICNIC SANDWICH WITH ROASTED RED PEPPER AND …
From dvo.com
10 BEST ROASTED BELL PEPPERS SANDWICH RECIPES | YUMMLY
From yummly.com
35 MINI SWEET PEPPER RECIPES FOR BIG FLAVOR IN A SMALL BITE
From yummyaddiction.com
20 EASY ROASTED RED PEPPER RECIPES
From insanelygoodrecipes.com
ROASTED RED PEPPER SPREAD SANDWICHES RECIPE
From myrecipes.com
BELL PEPPER SANDWICH RECIPE
From thespruceeats.com
ROASTED RED PEPPERS WITH PESTO AND GOAT CHEESE
From aggieskitchen.com
30 BEST MINI PEPPER RECIPES WITH BIG FLAVOR
From insanelygoodrecipes.com
You'll also love