Mini Cheeseburger Tater Tot Cups Recipes

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CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY

Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed

Provided by Kathleen Melody

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12



Cheeseburger Tater Tot Cups Recipe by Tasty image

Steps:

  • Preheat oven to 350°F (180°C).
  • In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
  • Bake the tot cups for 25 minutes. Allow to cool for five minutes.
  • In a large skillet over medium heat, cook the onion and garlic.
  • Then brown the ground beef and then drain on paper towels.
  • Add in the Worcestershire, salt, and pepper. Remove from heat.
  • Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
  • Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
  • Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 2 grams, Protein 21 grams, Sugar 1 gram

1 bag frozen tater tot, thawed
½ cup onion, minced
2 cloves garlic, minced
1 lb ground beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire
1 cup grated cheddar cheese, grated
cherry tomato, sliced
pickle, sliced
romaine lettuce, chopped
sesame seed

CHEESEBURGER TATER TOT CUPS

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 15 cups

Number Of Ingredients 9



Cheeseburger Tater Tot Cups image

Steps:

  • Make the cheese sauce: Toss the cheese and cornstarch together in a bowl until totally coated. Set a medium saucepan over low heat. Add the evaporated milk. Once the milk is warm, whisk in the cheese mixture and cook, stirring constantly, until all the cheese is melted and the sauce is silky and smooth, about 5 minutes. Season with salt and pepper.
  • Cook the beef: Heat a large skillet over medium-high heat. Add the butter and ground beef and cook, stirring, until the exterior is caramelized and the inside is just cooked through, about 10 minutes. Season with salt and pepper and keep warm over low heat.
  • Assemble the cups: Fry or bake the tots as the label directs. Divide the warm tots among small cups and top with about a tablespoon of the cheese sauce, then a tablespoon of the ground beef. Top each with a small squiggle of ketchup and mustard and nally a pickle on top and a light sprinkle of sesame seeds.

8 ounces American cheese, cubed
1 teaspoon cornstarch
1 12-ounce can evaporated milk
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter
1 pound ground beef sirloin
Kosher salt and freshly ground pepper
1 32-ounce bag frozen potato tots
Ketchup, yellow mustard, dill pickle chips and toasted sesame seeds, for serving

CHEESEBURGER CUPS

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7



Cheeseburger Cups image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

CHEESEBURGER CASSEROLE WITH TATER TOTS®

This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?

Provided by Stacey Prevette

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 12

Number Of Ingredients 6



Cheeseburger Casserole with Tater Tots® image

Steps:

  • Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
  • Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g

1 large onion, chopped into 1-inch pieces
butter-flavored cooking spray (such as Pam®)
2 pounds ground beef
2 (10.75 ounce) cans condensed golden mushroom soup (such as Campbell's®)
3 cups shredded sharp Cheddar cheese
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE

Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie-and it's a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 9



Impossibly Easy Tater Tots™ Cheeseburger Casserole image

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
  • In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
  • Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
  • To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 185 mg, Fat 3, Fiber 3 g, Protein 37 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g

2 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion (1 1/2 medium)
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs, beaten
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

MINI CHEESEBURGERS

These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Provided by Donelle

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7



Mini Cheeseburgers image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
  • Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g

1 pound lean ground beef
½ cup ketchup
½ cup shredded Cheddar cheese
1 egg
1 pinch garlic powder
¼ cup shredded Cheddar cheese
¼ cup ketchup

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