MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA)
Known as lady's kisses in Italian, baci di dama are traditional cookies from the Piedmont region of Northwest Italy that are often made with hazelnuts. Martha uses roasted chestnuts instead, both in the rich chocolate batter and the creamy filling sandwiched in the middle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50
Number Of Ingredients 13
Steps:
- Cookies: Preheat oven to 325 degrees, with racks in upper and lower thirds.
- In a food processor, pulse chestnuts until finely ground. Measure 1/2 cup tightly packed, then reserve remaining for filling. In a medium bowl, whisk together flour, cocoa, and salt. Whisk in 2 tablespoons water (mixture will be clumpy).
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, confectioners' sugar, and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in 1/2 cup packed ground chestnuts and vanilla. Reduce speed to low and beat in flour mixture until just combined.
- Place sanding sugar in a small shallow dish. Using a 1-teaspoon ice cream scoop, drop dough into one hand, then roll into a ball. Roll in sanding sugar to coat. Transfer to a parchment-lined baking sheet. Repeat process with remaining dough, spacing 1 inch apart.
- Bake, rotating sheets halfway through, until cookies are puffed with slight cracking on top, 12 to 15 minutes. Transfer sheets to a wire rack and let cool completely.
- Filling: Meanwhile, in an electric mixer fitted with the paddle attachment, beat together confectioners' sugar, reserved 1/2 cup ground chestnuts, butter, vanilla, and salt on medium-high speed until light and fluffy, 3 to 5 minutes.
- Spread 1/2 teaspoon filling onto bottoms of half the cookies, then sandwich with remaining cookies, pressing gently to spread filling to edges. Filled cookies are best eaten the day they are made.
MINI CHOCOLATE-FILLED COOKIES (BACI DI DAMA)
Italian for "lady's kisses," these little sandwich cookies layered with dark chocolate are a perfect accompaniment to an after-dinner espresso.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Beat 7 tablespoons butter with sugar on medium-high speed until light and fluffy, about 3 minutes. Add vanilla and zest, then both flours and salt; beat until a dough starts to form. Transfer to a work surface; knead until a firm dough forms, 1 minute.
- Scoop 1 level teaspoon of dough; roll into a ball. Place on a rimmed baking sheet lined with parchment. Repeat with remaining dough, spacing balls 1 inch apart. Freeze until firm, 15 minutes.
- Meanwhile, melt chocolate and remaining 1 tablespoon butter in a heatproof bowl set over a pan of simmering water. Let cool until thick and spreadable, 20 minutes.
- Bake cookies until domed and light golden, about 16 minutes. Let cool completely, about 45 minutes. Spread 1/2 teaspoon chocolate mixture on flat side of one cookie; sandwich with flat side of a second. Repeat with remaining cookies. Let chocolate set before serving. Cookies can be stored in an airtight container at room temperature up to 3 days.
BACI DI DAMA
Nicknamed 'lady's kisses', these little Italian biscuits made with hazelnuts and chocolate are the perfect accompaniment to an after-dinner coffee
Provided by Elena Silcock
Categories Snack, Treat
Time 35m
Yield Makes 16 biscuits
Number Of Ingredients 5
Steps:
- Blitz the hazelnuts to fine crumbs, but be careful not to over-blitz - you don't want them to become oily. Add the butter and sugar, and blitz again until really creamy, then tip the mixture into a bowl and sift in the flour. Mix with your hands, then chill in the fridge for an hour or until firm enough to roll.
- Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking parchment. Tear off teaspoon-sized chunks of mixture and roll into balls, then place on the lined sheet around 2 cm apart. Bake for 15 mins until golden brown, then transfer to a wire rack to cool.
- To make the filling, heat the chocolate in a bowl in the microwave, stirring every 10 secs until fully melted. Spread a small spoonful of chocolate on half the cooled biscuits. Leave to set for 15 mins then sandwich the remaining biscuits on top. Leave the baci di dama to set completely (put them in the fridge if the kitchen is warm). Serve with coffee.
Nutrition Facts : Calories 173 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium
More about "mini chestnut filled chocolate cookies baci di dama recipes"
ITALIAN BACI DI DAMA - LADY KISSES RECIPE - AN ITALIAN IN …
Web Feb 1, 2021 Place the skinned almonds or hazelnuts on a cookie sheet and roast in a pre-heated oven for about 6-8 minutes. Move to a clean …
From anitalianinmykitchen.com
5/5 (5)Total Time 1 hr 29 minsCategory Cookies, SnackCalories 87 per serving
From anitalianinmykitchen.com
5/5 (5)Total Time 1 hr 29 minsCategory Cookies, SnackCalories 87 per serving
- Place the skinned almonds or hazelnuts on a cookie sheet and roast in a pre-heated oven for about 6-8 minutes. Move to a clean bowl and let cool completely.
- In the food processor add the nuts and the sugar, blend until very finely ground. Move the mixture to a large bowl then add the the flour, vanilla, egg, butter and salt, mix with a fork until almost combined.
- Move the mixture to a lightly floured flat surface and knead gently to form a compact dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Remove the dough from the fridge and form into small balls about 8 grams or 1/4 ounce. Make sure you don't make the cookies too big or they won't bake properly, they will remain gummy inside.Place the formed balls on a parchment paper lined cookie sheet and refrigerate while the oven is pre-heating, about 20-30 minutes.
ITALIAN COOKIES (BACI DI DAMA) - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (49)Total Time 1 hr 35 minsCategory DessertPublished Dec 4, 2018
MINI CHOCOLATE CHIP COOKIE BAKED DONUTS - JOY THE …
Web Apr 26, 2016 Once mixture is cooled, toss in the chocolate chips. To make the doughnuts, place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease two mini doughnut pans and set …
From joythebaker.com
From joythebaker.com
BACI DI DAMA (ITALIAN CHOCOLATE HAZELNUT COOKIES)
Web Dec 17, 2022 Heat in the microwave in 30 second increments and stir in between until the chocolate is melted. Alternatively, heat chocolate in a double boiler. Add the Nutella to the chocolate and mix until completely …
From theheirloompantry.co
From theheirloompantry.co
MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA)
Web Martha uses roasted chestnuts instead, both in the rich chocolate batter and the creamy filling sandwiched in the middle. Ingredients 1 cup roasted and peeled whole chestnuts (6 ounces)
From mealplannerpro.com
From mealplannerpro.com
BACI DI DAMA | THE PERFECT COOKIE - AMERICA'S TEST KITCHEN
Web 1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. 2. Process hazelnuts, flour, sugar, cornstarch, and salt in food processor …
From americastestkitchen.com
From americastestkitchen.com
CHOCOLATE HAZELNUT SANDWICH COOKIES (BACI DI DAMA) – …
Web Chocolate Hazelnut Sandwich Cookies (Baci di Dama) – Giadzy These cookies are classic to the region of Piedmont in northern Italy, where hazelnuts reign supreme. This cookie brings on all that delicious …
From giadzy.com
From giadzy.com
BACI DI DAMA MINI ITALIAN CHOCOLATE FILLED SANDWICH COOKIES
Web Jun 4, 2022 Have you ever tasted baci de dama? These mini Italian chocolate filled sandwich cookies are made with chocolate and vanilla. One or two of these Italian …
From xoxobella.com
Ratings 2Category SweetsCuisine ItalianTotal Time 47 mins
From xoxobella.com
Ratings 2Category SweetsCuisine ItalianTotal Time 47 mins
BACI DI DAMA - ITALIAN BUTTERY HAZELNUT COOKIES FILLED WITH DARK …
Web METHOD. PREHEAT the oven to 150*C and line 2 baking trays with greaseproof paper. COMBINE in a food processor the cold butter, ground hazelnuts, vanilla extract, sugar …
From thechiappas.com
From thechiappas.com
CHOCOLATE KISSES (BACI DI CIOCCOLATO) - ONCE UPON A CHEF
Web Microwave on high until boiling, about 1 minute. Add the chocolate and butter; let sit for 1 minute. Whisk until smooth and glossy. (Alternatively, put the chocolate and butter in a …
From onceuponachef.com
From onceuponachef.com
CHOCOLATE COOKIES WITH A DELICIOUS SURPRISE INSIDE: CHESTNUTS
Web Mar 16, 2018 Today, "lady's kisses" are often made with hazelnuts instead of almonds, but Martha uses another beloved Italian ingredient in "Martha Bakes": chestnuts. They're …
From marthastewart.com
From marthastewart.com
BACI DI DAMA (CHOCOLATE-FILLED HAZELNUT COOKIES) - FOOD52
Web Mar 22, 2014 Place back in the fridge for a couple of hours before baking (or, if low on time, pop it in the freezer for at least 30 minutes). Bake in a low oven at about 285 to …
From food52.com
From food52.com
MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA) RECIPE
Web Apr 15, 2018 - Sanding sugar adds extra crunch to these chestnut-filled chocolate Italian cookies. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
CHOCOLATE MINI DONUTS - COOKIE DOUGH DIARIES
Web Jun 11, 2021 Bake for 7-10 minutes. STEP FIVE: While the donuts cool, melt butter, chocolate chips, and milk over a small pan on the stove. Remove from heat then whisk …
From thecookiedoughdiaries.com
From thecookiedoughdiaries.com
CHOCOLATE FILLED MINI DONUTS/DONUT HOLES- BAKER BETTIE
Web Jan 31, 2022 Heat the oil to 350°F/175°C using a candy thermometer. While the oil is heating, mix together the cinnamon (2 tablespoons) and granulated sugar (100 grams, ½ …
From bakerbettie.com
From bakerbettie.com
MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA)
Web 1 cup roasted and peeled whole chestnuts (6 ounces); 1 3/4 cups unbleached all-purpose flour; 1/3 cup unsweetened Dutch-process cocoa powder; 1 cup confectioners' sugar; 1/4 …
From punchfork.com
From punchfork.com
BACI DI DAMA ITALIAN COOKIES - CIA COOK ITALIAN ABROAD
Web May 19, 2023 Before filling them, match the ones most similar in shape and size. Spread 1 teaspoon of the melted chocolate on the bottom half of the cookies. Cover with the …
From blog.giallozafferano.com
From blog.giallozafferano.com
MINI CHOCOLATE DONUTS - A COOKIE NAMED DESIRE
Web Jan 14, 2022 Instructions. Preheat the oven to 350°F and lightly grease your donut pans. Mix together the brown sugar, granulated sugar, milk, oil, eggs, and vanilla together in a …
From cookienameddesire.com
From cookienameddesire.com
BEST MINI CHOCOLATE FILLED COOKIES BACI DI DAMA 458284 RECIPES
Web Steps: Cookies: Preheat oven to 325 degrees, with racks in upper and lower thirds. In a food processor, pulse chestnuts until finely ground. Measure 1/2 cup tightly packed, …
From alicerecipes.com
From alicerecipes.com
BAKED DONUTS-CHOCOLATE MINI GLAZED DOUGHNUTS- BAKER BETTIE
Web If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling ½ of the way fill. If using …
From bakerbettie.com
From bakerbettie.com
BACI DI DAMA {ITALIAN HAZELNUT COOKIES} - MARCELLINA IN CUCINA
Web Jan 30, 2020 Roll each portion into a 9inch/22cm log. Cut the log into 25 even slices. Roll each into balls. Each ball will be approximately the size of a hazelnut in the shell. …
From marcellinaincucina.com
From marcellinaincucina.com
You'll also love