Mini French Onion Meatloaf Recipes

Steps:

• Heat oil in medium skillet on medium-high heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 3 to 4 min. or until slightly thickened, stirring occasionally; cool.
• Heat oven to 375ºF. Mix meat, bread crumbs, parsley, egg and 1/2 cup onion mixture just until blended.
• Press half the meat mixture evenly into 4 (1-cup) ramekins sprayed with cooking spray; top with remaining onion mixture. Cover with remaining meat mixture. Place ramekins on rimmed baking sheet.
• Bake 30 min. or until meatloaves are done (160ºF). Sprinkle with cheese; bake 5 min. or until melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
• Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Melt butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 8 to 10 min. or until slightly thickened, stirring occasionally; cool.
• Heat oven to 375°F. Mix ground beef, bread crumbs, bacon, parsley, eggs and half the onion mixture just until blended. Shape into 8 small loaves.
• Place on rimmed baking sheet sprayed with cooking spray.
• Bake 25 to 28 min. or until done (160ºF). Top with cheese and remaining onions; bake 5 min. or until cheese is melted.

Steps:

• Heat oven to 350ºF.
• Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
• Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
• Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
• Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

Steps:

• Heat oven to 375°F.
• Mix meat, 1/3 cup cheese, 1/3 cup French fried onions and remaining ingredients just until blended.
• Press into 12 muffin cups sprayed with cooking spray.
• Bake 30 min. or until done (160ºF).
• Combine remaining cheese and remaining French fried onions; sprinkle over meatloaves. Bake 5 min. or until cheese is melted.