GERMAN APPLE PANCAKES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a blender, combine the eggs, vanilla, and sugar and blend for about 15 seconds, until combined. Add the flour and the baking powder and mix for 60 seconds more, until very smooth. Preheat the broiler to medium-high heat. Heat a 12-inch non-stick skillet over medium heat and add the butter. Saute the apples for 4 to 5 minutes, or until softened. Add the cinnamon and the sugar, sprinkling them evenly over the apples, and stir together for 2 minutes more, until the apples are glazed and slightly translucent at the edges. Distribute the apples evenly in the skillet and pour the batter over them. Cook until the bottom seems quite firm, about 8 minutes. Transfer the pan to the broiler and, watching carefully, cook until the pancake is firm throughout and golden on top. Cut the pancake into 4 wedges and transfer them upside down to breakfast plates. Sprinkle with a little confectioners' sugar, place a dollop of creme fraiche on the top, and fan out some sliced strawberries on the plate, if desired.
APPLE CARAMEL CALVADOS CREPES
There is no doubt that this recipe is an undertaking, what with cooking the apples, making the crepes and some Calvados-flavored sauce. But if you want, you could do away with the sauce and crepes, and serve the buttery, almost caramelized apples over good vanilla ice cream. And even though you need to rustle up the three components, it is an easy choice when you have guests over, as everything can be made in advance. The apples and sauce can be reheated at the last minute and their warmth heats up the thin, pliable crepes.
Provided by Nigella Lawson
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine flour, milk and egg. Process just until blended. Pour into a pitcher and stir in 2 tablespoons melted butter and the Calvados.
- Place a crepe pan or small nonstick skillet over medium-high heat. Brush with butter. Allow pan to heat for about a minute; if it is not hot enough batter will not spread thinly. Ladle a scant 1/4-cup batter into pan and quickly swirl so batter forms a thin pancake. Return pan to heat and watch for tiny bubbles to form on surface and edges of pancake. Flip pancake; it should be light golden brown. Allow to cook about 30 seconds longer, then transfer to a plate lined with parchment paper. Continue making pancakes, layering each one with parchment. Crepes may be covered and stored at room temperature for up to a day.
- Peel, core and cut each apple in two. Cut the two pieces into four wedges, and cut each wedge crosswise. Place in a saucepan and add lemon juice, butter and sugar. Place over medium heat and cook uncovered, stirring occasionally, for 10 minutes. Cover and continue to cook and stir for another 10 minutes. Allow to cool for 5 minutes before serving.
- In a small saucepan combine the butter, brown sugar and corn syrup. Bring to a boil and simmer for 2 minutes, then add cream and Calvados. Continue to simmer until thickened slightly, 2 to 3 minutes.
- To assemble, place a room-temperature crepe on a plate. Spoon warm apple filling into center, and fold edges over it. Drizzle warm sauce on top. Repeat with remaining crepes, and serve.
Nutrition Facts : @context http, Calories 473, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 23 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 76 milligrams, Sugar 42 grams, TransFat 1 gram
GERMAN MINI APPLE PANCAKES
These are made in large (texas) size muffin tins. Can also be made as one large one in a baking tin.
Provided by Jen T
Categories Breakfast
Time 25m
Yield 6 pancakes
Number Of Ingredients 12
Steps:
- Heat oven to 450'F.
- Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
- Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
- Over a medium heat melt a little butter and add the apple pieces.
- Cook gently for 10-12 minutes until lightly caramelised.
- Leave to cool for about 5 minutes.
- Divide evenly into the 6 muffin pans.
- Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
- Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
- Tip out from tins so that apples are on top.
- Dust with a little icing sugar.
- Serve with whipped cream.
CARAMEL APPLE PANCAKES
Do you like to make pancakes on the weekend? Perfect for a late breakfast or for brunch, these tender pancakes are topped and garnished with chopped walnuts. The sauce may be made the night before, if you like. Simply cover and refrigerate, then warm up while the pancakes cook. Depending on the size of the griddle, this makes a batch of 4 or 6 pancakes.
Provided by Bibi
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine diced apples and water in a microwave-safe dish for the sauce. Cover and microwave on high power for 3 minutes. Stir, replace cover, and microwave on high until apples are fork-tender, about 2 more minutes. Drain and set aside.
- Combine brown sugar, cream, butter, and salt in a 2-quart saucepan over medium-low heat. Bring to a boil and cook, stirring occasionally, for 5 to 7 minutes. Mixture should be bubbly all over the surface. Mix in vanilla extract and cook, stirring, for an additional 2 minutes. Remove from heat and stir in cooked, drained apples.
- Preheat an electric griddle to 250 degrees F (120 degrees C). Lightly grease.
- Combine flour, baking powder, sugar, and salt in a bowl.
- Combine eggs and milk in a separate container, stirring briskly until eggs are well incorporated. Drizzle in melted butter while stirring. Add wet ingredients to dry ingredients and stir until most of the lumps are gone.
- Use a 1/4-cup measuring cup to pour batter in batches onto the preheated griddle, forming 6-inch pancakes.
- Cook until bubbles form on top of the pancakes and the surface begins to look a little dry, 3 to 4 minutes. Brown to desired doneness on the second side, 2 to 3 minutes. Keep first batch warm in a 250 degrees F (120 degrees C) oven, while the remaining pancakes cook.
- Serve a stack of 3 pancakes with caramelized apple sauce, and garnish with chopped, toasted walnuts.
Nutrition Facts : Calories 894.5 calories, Carbohydrate 110.7 g, Cholesterol 193.3 mg, Fat 45.5 g, Fiber 3.7 g, Protein 14.4 g, SaturatedFat 22.4 g, Sodium 713.1 mg, Sugar 65.6 g
BOBBY FLAY'S GERMAN PANCAKE (PFANNKUCHEN)
Enjoy with sausage and syrup for breakfast, or for dessert with ice cream and caramel sauce. Note: Calvados is a dry, apple-flavored brandy however you may use apple cider, brandy or sweet cooking wine as substitute,
Provided by Galley Wench
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F.
- Whisk together the eggs, sugar and salt until smooth.
- Whisk in the milk, heavy cream and vanilla extract.
- Add the flour and whisk until smooth.
- Heat butter in a 9-inch nonstick pan or a cast iron pan, until melted.
- Stir in the brown sugar and cinnamon and cook until the sugar has completely melted.
- Add the apples and cook until slightly soft, about 8 minutes.
- Remove from the heat and stir in the lemon zest.
- Pour the batter over the apples and place the pan in the oven.
- Bake until the edges are brown and puffy, about 16-18 minutes.
- Carefully invert the pancake onto a serving platter.
- Dust with confectioners' sugar and drizzle with some of the caramel sauce.
- Caramel Sauce:.
- Place sugar and water in a medium saucepan and bring to a boil over high heat (do not stir), swirling the pot occasionally to even out the color, until amber in color, 10 to 12 minutes.
- While the caramel is cooking, place the heavy cream and cinnamon stick in a small pan and bring to a simmer over medium heat.
- Remove from heat and keep warm.
- When the caramel has reached the desired color, remove the cinnamon stick from the heavy cream and slowly begin adding the warm cream to the caramel and whisk until smooth.
- Remove from the heat and stir in the brandy.
Nutrition Facts : Calories 730.8, Fat 31.6, SaturatedFat 18.8, Cholesterol 205.6, Sodium 225.3, Carbohydrate 108.8, Fiber 3.9, Sugar 90.3, Protein 7.4
More about "mini german pancakes with apple calvados caramel sauce recipes"
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
From cookingchanneltv.com
5/5 (1)Category Main-Dish
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE RECIPE
From eatyourbooks.com
OMA'S APFELPFANNKUCHEN ~ GERMAN APPLE PANCAKE RECIPE
From quick-german-recipes.com
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
From pinterest.com
MINI GERMAN PANCAKES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MINI GERMAN PANCAKES - KITCHEN DIVAS
From kitchendivas.com
CARAMEL APPLE PANCAKES - CAFE DELITES
From cafedelites.com
MINI GERMAN PANCAKES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
EASY MINI GERMAN PANCAKES - REAL MOM KITCHEN
From realmomkitchen.com
MINI GERMAN PANCAKES RECIPE FILLED WITH BERRY SAUCE
From busycreatingmemories.com
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE RECIPE …
From mastercook.com
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
From facebook.com
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
From pinterest.com
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
From recipenet.org
CARAMEL APPLE GERMAN PANCAKE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
CARAMEL APPLE SAUCE FOR PANCAKES - MWBUSINESSCONSULTING.COM
From mwbusinessconsulting.com
CARAMEL APPLE GERMAN PANCAKE - THE MANY LITTLE JOYS
From themanylittlejoys.com
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
From reddit.com
MINI GERMAN PANCAKES WITH APPLE CALVADOS CARAMEL SAUCE ... RECIPE
From crecipe.com
MINI GERMAN PANCAKES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
From intlcuisines.blogspot.com
APPLE CALVADOS PANCAKES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
16 MINI GERMAN PANCAKES IDEAS | PANCAKES, RECIPES, MINI GERMAN …
From pinterest.ca
MINI GERMAN APPLE PANCAKES - CARLSBAD CRAVINGS
From carlsbadcravings.com
APPLE CALVADOS PANCAKES | MINDFOOD
From mindfood.com
APPLE GERMAN PANCAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CARAMEL APPLE GERMAN PANCAKE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
FLAY'S GERMAN APPLE PANCAKES - CBS NEWS
From cbsnews.com
CARAMELIZED APPLE GERMAN PANCAKES - I HEART EATING
From ihearteating.com
CARAMEL APPLE GERMAN PANCAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY GERMAN APPLE PANCAKE WITH CARAMEL SAUCE - FEEDING YOUR FAM
From feedingyourfam.com
GORDON'S FAST FOOD: CALVADOS TOFFEE APPLE PANCAKES - DAILY MAIL
From dailymail.co.uk
MINI GERMAN PANCAKE PUFFS WITH CINNAMON APPLES RECIPES
From foodnewsnews.com
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE ... RECIPE
From crecipe.com
MINI GERMAN PANCAKES BOBBY FLAY - CREATE THE MOST AMAZING …
From recipeshappy.com
CARAMEL APPLE GERMAN PANCAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MINI GERMAN PANCAKES - PERFECT MAKE-AHEAD BREAKFAST! - SHELF …
From shelfcooking.com
You'll also love