PECAN PIE MINI MUFFINS
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Provided by Debe6496
Categories Quick Breads
Time 40m
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- In a bowl, combine brown sugar, flour and pecans; set aside.
- In a separate bowl, combine butter and eggs; stir in flour mixture.
- Fill greased and floured miniature muffin tins about 2/3 full.
- Bake at 350 degrees for 20-25 minutes, or until muffins test done.
- Remove muffins from tins immediately and cool on wire racks.
- Makes 2 1/2 dozen.
Nutrition Facts : Calories 1220.1, Fat 84.8, SaturatedFat 35.2, Cholesterol 279.6, Sodium 516.3, Carbohydrate 111.8, Fiber 4.9, Sugar 87.4, Protein 12.2
PECAN PIE MINI MUFFINS
While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MINI PECAN PUMPKIN PIES
Steps:
- Preheat oven to 350 degrees F. Spray the bottoms and sides of the mini muffin tins with cooking spray.
- For the dough:
- In a food processor, pulse the pecans, sugar, salt, and flour, until the nuts are ground and the ingredients are combined. Add in the butter and pulse until dough resembles coarse meal. Slowly pour in the ice water through the feed tube until the dough comes together. Remove from processor bowl to a clean work surface sprinkled with flour. Form the dough into a ball and divide evenly into 24 pieces. Roll each piece into a ball and evenly press into each cup, until the bottom is covered. If the dough is sticky, dip your finger in flour first. Bake until the crusts are very golden, 15 to 18 minutes, until the crusts are very golden. Check periodically to make sure they don't get too brown. Meanwhile, make the filling: In a medium bowl, whisk the egg yolk, corn syrup, sugar, pumpkin filling and vanilla. Stir in the chopped pecans. Remove the dough from the oven and spoon 1 tablespoon of the filling into each cup. Top each with 1 pretty pecan half. Return the pans to the oven and continue baking, for 12 to 15 minutes more, until the pumpkin filling is set. Allow to cool before removing from the pans.
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
MINI PECAN PIE MUFFINS
Its like eating a mini pecan pie.
Provided by Christie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g
PECAN PIE MINI MUFFINS
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- In bowl, combine the sugar, flour, and pecans; set aside.
- In separate bowl, combine the butter and eggs. Stir in the flour mixture.
- Fill greased and floured mini muffin tins about 2/3 full.
- Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
- Remove from tins immediately, and let cool on wire rack.
- These also freeze well.
Nutrition Facts : Calories 1215.6, Fat 84.5, SaturatedFat 35.1, Cholesterol 279, Sodium 831.4, Carbohydrate 111.2, Fiber 4.9, Sugar 87.3, Protein 12.1
MINI PECAN PIE MUFFINS
These little miniature pecan pie muffins taste great and are a great addition to any meal or just for breakfast.
Provided by Claidan
Categories Fruit
Time 28m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Spray mini-muffin tin with non stick cooking spray.
- Mix brown sugar, flour and chopped pecans.
- Combine with egg and butter in mixing bowl.
- Spoon mixture into muffin tin.
- Bake at 325°F for 18 minutes or until just turning brown around the edges. Do NOT overcook or they will be hard.
- Let stand 10 minutes in the muffin tin before serving. If you try to remove them in less than 10 minutes, they won't hold their shape. If you wait longer, they won't pop out easily and you will ruin many trying to dig them out.
- Time does not include standing 10 minutes after taking them from the oven.
Nutrition Facts : Calories 114, Fat 6.5, SaturatedFat 2.7, Cholesterol 19, Sodium 33.8, Carbohydrate 13.4, Fiber 0.5, Sugar 9, Protein 1.1
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EASY MINI PECAN PIES RECIPE (2 SIZES) - CRAZY FOR CRUST
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Ratings 1Calories 132 per servingCategory Dessert
- Preheat oven to 350°F. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them.
- Working with one pie crust at a time, unroll each crust. Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed.
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Spoon a bit of filling into each pie crust. Be careful not to overfill them.
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