SANDWICH FOR A CROWD
My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.
Nutrition Facts : Calories 297 calories, Fat 15g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1141mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
MINI SANDWICHES FOR A CROWD
These are great for a potluck or a picnic! Easy to make and you can assemble them in minutes! Don't make them too far in advance unless you put the lettuce and tomatoes on the side as they will become soggy. You can also put other things on the side for people to add like sliced onion, sweet peppers, etc.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 20m
Yield 32 sandwiches, 16 serving(s)
Number Of Ingredients 11
Steps:
- Cut rolls crosswise in half.
- Mix condiments together (Mustard and Mayonnaise for Turkey, Mayonnaise and Garlic Powder) and spread cut sides of rolls.
- Cut cheese slices to size.
- Fill rolls evenly with meat, cheese, lettuce and tomatoes.
- Secure each sandwich with long wooden toothpick.
- Stack on large platter. Cover and refrigerate until served.
Nutrition Facts : Calories 414.5, Fat 20.8, SaturatedFat 7.6, Cholesterol 47.2, Sodium 1092.2, Carbohydrate 37.7, Fiber 2.9, Sugar 4.5, Protein 20.4
MINI TURKEY-SWISS SANDWICHES FOR A CROWD
Serve these mini smoked turkey and Swiss sandwiches on split dinner rolls to please a crowd the easy (oven-free!) way.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Spread cut sides of rolls with combined mustard and horseradish.
- Fill with remaining ingredients.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
MINI ITALIAN SANDWICHES FOR A CROWD
Feed a crowd with these easy-to-make, yet satisfying, Italian sandwiches! Filled with salami, provolone and arugula, these delicious Mini Italian Sandwiches for a Crowd are sure to become a new party favorite.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 20m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients until blended; spread cut sides of rolls.
- Fill with remaining ingredients.
- Cut each sandwich into thirds to serve.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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- Place 3 slices of bread on your worktop. Spread each with a thin layer of the cream cheese mixture (you should use about ½ of it).
- Now, take 2 slices of cheddar and place these on top of one slice. Add 1 or 2 slices of ham (see note 4) and top this with lettuce. Cover with second slice of bread and top this again with cheese (I only use 1 slice here), ham, lettuce and last slice of bread (spread side facing down). Press down slightly. Repeat the same with other 3 slices.
- Cut each sandwich in half. Stick 6 toothpicks into each half and cut around them. You will get 6 mini sandwiches out of 1 half = 12 mini sandwiches out of 1 sandwich (check the process pictures for better understanding). Sticking the toothpicks in before cutting keeps the fillings from moving and makes it easier to cut the tiny sandwiches.
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