SPINACH AND CHEDDAR SOUFFLE
Provided by Ina Garten
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Butter the inside of a 6 to 8-cup souffle dish (6 1/2 to 7 1/2 inches in diameter by 3 1/2 inches deep) and sprinkle evenly with Parmesan.
- Melt the butter in a small saucepan over low heat. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Off the heat, whisk in the hot milk, the nutmeg, cayenne, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat, whisking constantly, for 1 minute, until smooth and thick.
- Off the heat, while still hot, whisk in the egg yolks, one at a time. Stir in the Cheddar, 1/4 cup of Parmesan and the spinach and transfer to a large mixing bowl.
- Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed for 1 minute, on medium speed for 1 minute, then finally on high speed until they form firm, glossy peaks.
- Whisk one quarter of the egg whites into the cheese sauce to lighten and then fold in the rest. Pour into the souffle dish, then smooth the top. Draw a large circle on top with the spatula to help the souffle rise evenly, and place in the middle of the oven. Turn the temperature down to 375 degrees F. Bake for 30 to 35 minutes (don't peek!) until puffed and brown. Serve immediately.
SPINACH SOUFFLE-PHYLLO CUPS
Steps:
- Preheat oven to 350 degrees F.
- Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
- Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.
EASY SPINACH SOUFFLE
This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.
Provided by Jennifer
Categories Side Dish Vegetables Greens
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
- Bake in preheated oven for 20 minutes, or until lightly set.
- NOTE: If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes. Enjoy!
Nutrition Facts : Calories 89.3 calories, Carbohydrate 6.8 g, Cholesterol 43.9 mg, Fat 4.1 g, Fiber 4.2 g, Protein 9 g, SaturatedFat 1.6 g, Sodium 489 mg, Sugar 1.5 g
MINI SPINACH SOUFFLE' CUPS (STOUFFERS)
This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer's spinach souffle near you, click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=98&ServingSizeId=0&ProductGroupId=0&SearchText=spinach%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True
Provided by 2Bleu
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.
- Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
- Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.
- Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 5 minutes.
People also searched
More about "mini spinach souffle cups stouffers recipes"
SPINACH SOUFFLé STUFFED SHELLS | OFFICIAL STOUFFER'S® - GOODNES
WEB Step 1. Preheat oven to 350° F. Lightly grease 9-inch square baking dish. Step 2. Combine spinach soufflé, onion, and ricotta cheese. Fill shells with mixture. Step 3. Place shells …
From goodnes.com
From goodnes.com
BEST 5 MINI SPINACH SOUFFLE CUPS STOUFFERS RECIPES
WEB **Recipes included:** * Classic Mini Spinach Soufflé Cups * Spinach and Artichoke Soufflé Cups (with a creamy artichoke heart filling) * Mini Spinach Soufflé Cups with …
From alicerecipes.com
From alicerecipes.com
CHEESY STOUFFER'S® SPINACH STUFFED MUSHROOMS - GOODNES
WEB INGREDIENTS. 1 package (12 ounces) STOUFFER'S® Spinach Soufflé. 2 1/2 pounds white mushrooms, stems removed. 1/4 cup grated Parmesan cheese, plus more for …
From goodnes.com
From goodnes.com
20 MINUTE MINI CHEESE SOUFFLE - 31 DAILY
WEB Made from simple ingredients and loaded up with your favorite cheese they’re the ultimate elegant first course or vegetarian entree for your next dinner party – what is more, these …
From 31daily.com
From 31daily.com
MY HACK FOR THE PERFECT SPINACH SOUFFLé IS SO EASY NO ONE
WEB 1. Spray a 10x13-inch disposable foil lasagna pan with nonstick cooking spray. 2. Remove four of the soufflés from their packaging, and pop out of the baking trays. Arrange in a …
From allrecipes.com
From allrecipes.com
SPINACH SOUFFLé RECIPE (EASY, CLASSIC RECIPE) | THE KITCHN
WEB Key Ingredients in Spinach Soufflé. Eggs: You’ll need 5 large eggs, separated. Cheese: A mixture of Gruyère and Parmesan cheeses lends a salty, nutty flavor. The baking dish is …
From thekitchn.com
From thekitchn.com
SPINACH SOUFFLé EGG MUFFIN CUPS RECIPE | OFFICIAL STOUFFER'S® …
WEB Step 1. Defrost spinach soufflé in microwave on MEDIUM (50%) power for 5 to 6 minutes. Step 2. Combine eggs and spinach soufflé in large bowl. Spray muffin tin with nonstick …
From goodnes.com
From goodnes.com
QUICK AND EASY SPINACH SOUFFLE MINI BITES APPETIZER
WEB Ingredients. 2 Stouffer’s Spinach Soufflé. You’ll find them in the freezer section of the grocery store. Ready-made mini phyllo cups. They’re either in the freezer section or on …
From thecontractorscastle.com
From thecontractorscastle.com
SPINACH SOUFFLé (STOUFFER’S COPYCAT) RECIPE | RECIPES.NET
WEB Put together a light and easy side with this Stouffer’s-inspired spinach soufflé. This simple dish is baked with Parmesan, cream, and a blend of spices. Preparation: 10 minutes. …
From recipes.net
From recipes.net
STOUFFER'S SPINACH SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
WEB This Stouffer's Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Yield 8 Servings. Prep …
From dinnerthendessert.com
From dinnerthendessert.com
LIGHT SPINACH SOUFFLE - JAMIE GELLER
WEB Preheat oven to 375. Coat 4 (6-ounce) ramekins with cooking spray; sprinkle evenly with breadcrumbs, tilting and turning dishes to coat sides completely. Heat a large nonstick …
From jamiegeller.com
From jamiegeller.com
CHEESY SPINACH SOUFFLE - THAT SKINNY CHICK CAN BAKE
WEB Kitchen Staples – Butter, Flour, Salt. Eggs – You will need six. Sharp Cheddar Cheese -An 8-ounce block, cubed. Cottage Cheese – Small curd or Old-Fashioned cottage cheese. …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
EASY SPINACH SOUFFLE RECIPE - LIVING SWEET MOMENTS
WEB This Spinach Souffle Recipe can be made in advance and simply finish the last 2 steps just before serving. If you’d like, you can add some cheese and other veggies. In my …
From livingsweetmoments.com
From livingsweetmoments.com
SPINACH SOUFFLé BALLS WITH SPICY SMOKEY MARINARA SAUCE - GOODNES
WEB Step 1. Preheat oven to 350° F. Line baking sheet with parchment paper. Step 2. Mix spinach soufflé, egg, breadcrumbs, cheese, garlic and pepper in a medium bowl until …
From goodnes.com
From goodnes.com
51884 MINI SPINACH SOUFFLE CUPS STOUFFERS RECIPES - RECIPEOFHEALTH
WEB eggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed …
From recipeofhealth.com
From recipeofhealth.com
STOUFFER'S SPINACH SOUFFLé | PUNCHFORK
WEB Ingredients. Makes 8 Servings. 20 ounces frozen chopped spinach (thawed and squeeze out water) 2 tablespoons flour. 1/4 teaspoon ground nutmeg. 1/8 teaspoon cayenne …
From punchfork.com
From punchfork.com
SPINACH SOUFFLé FROZEN MEAL | OFFICIAL STOUFFER'S® - GOODNES
WEB Preheat 350°F. Remove film. Step 2. Place tray on a baking sheet, center rack. Step 3. Cook 45 minutes* until knife inserted in center comes out clean. Step 4. Let stand 1 …
From goodnes.com
From goodnes.com
MINI SPINACH SOUFFLE CUPS STOUFFERS RECIPES RECIPE
WEB mini spinach souffle' cups (stouffers) This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer's spinach souffle near you, …
From alicerecipes.com
From alicerecipes.com
SPICY SPINACH DIP | OFFICIAL STOUFFER'S® - GOODNES
WEB Preheat oven to 375° F. Step 2. Place defrosted spinach in large mixing bowl. Add cream cheese; stir until combined. Stir in salsa, jalapeño and garlic powder. Season with salt …
From goodnes.com
From goodnes.com
You'll also love