Mini Tostada Bites Recipes

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MINI TOSTADAS

Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 40

Number Of Ingredients 6



Mini Tostadas image

Steps:

  • Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
  • On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
  • Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
1 can (16 oz) Old El Paso™ refried beans
8 medium green onions, sliced (1/2 cup)
2 cups finely shredded Mexican cheese blend (8 oz)
2/3 cup sour cream

MINI TOSTADA BITES

Thanks to convenience products, these flavorful tostadas are ready in no time! Try one of the quick and easy variations below.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 6



Mini Tostada Bites image

Steps:

  • Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
  • Serve immediately, or cover and refrigerate up to 30 minutes before serving.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g

16 restaurant-style tortilla chips
1/2 cup refrigerated guacamole
1/2 cup Progresso™ black beans (from 15-oz can), drained, rinsed
1 cup shredded deli rotisserie chicken (from 2-lb chicken)
3 tablespoons chopped fresh cilantro
Old El Paso™ salsa, if desired

BISCUIT TOSTADAS

Refrigerated biscuits and just four other ingredients make it easy for little hands to assemble these cute kid-size tostadas. "They're best eaten on a plate with a fork," recommends Terrie Stampor of Sterling Heights, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 16 servings.

Number Of Ingredients 5



Biscuit Tostadas image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through. , Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.

Nutrition Facts : Calories 205 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 528mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

1 pound ground beef
1 jar (16 ounces) salsa, divided
1 tube (16.3 ounces) large refrigerated flaky biscuits
2 cups shredded Colby-Monterey Jack cheese
2 cups shredded lettuce

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