ONE-SKILLET SPAGHETTI
Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
Nutrition Facts : Calories 373 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 894mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
EASY SKILLET SPAGHETTI
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Provided by lilcreep
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
- Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g
ONE SKILLET SPAGHETTI
This is an easy dish to make on the stovetop with only one pan to wash. From an old Betty Crocker cookbook. I leave out the pepper or mushrooms if I don't have them. Can throw in a can of corn if you wish.
Provided by surus
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir beef, onions and peppers in a skillet or Dutch oven until beef is light brown, drain.
- stir in rest of the ingredients except for the cheese.
- heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary) I usually have to add water or just put in more at the beginning.
- remove from heat. Stir in cheese until melted.
Nutrition Facts : Calories 427.3, Fat 18.9, SaturatedFat 8.6, Cholesterol 71.2, Sodium 962.2, Carbohydrate 36, Fiber 2.7, Sugar 6.3, Protein 28.6
ONE-SKILLET SPAGHETTI
Make and share this One-Skillet Spaghetti recipe from Food.com.
Provided by nancy 1
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.
- Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.
- TO COOK IN SKILLET: heat mixture to boiling.
- Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.)
- Sprinkle with cheese and heat until cheese is melted.
- TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.
- Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.
- Uncover; sprinkle with cheddar cheese and bake about 5 minutes.
SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
ONE-SKILLET PASTA
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. -Susan Spence, Lawrenceville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain., Add the tomatoes, broth, mushrooms, brown sugar and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add pasta; return to a boil. Reduce heat; cover and simmer until pasta is tender, 30-35 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 553 calories, Fat 19g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 994mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 7g fiber), Protein 41g protein.
ONE-POT SPAGHETTI WITH MEAT SAUCE
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Nutrition Facts : Calories 606.4 calories, Carbohydrate 66.1 g, Cholesterol 53.4 mg, Fat 26.6 g, Fiber 2.4 g, Protein 29.5 g, SaturatedFat 10.1 g, Sodium 1650.9 mg, Sugar 8.9 g
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
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