Miniature Ravioli Chicken Salad With Poppy Seed Dressing Recipes

CHICKEN POPPY SEED SALAD

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings plus 1 cup leftover dressing.

Number Of Ingredients 18

Chicken Poppy Seed Salad image

Steps:

In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink., Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds., In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.

Nutrition Facts : Calories 479 calories, Fat 35g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein.

Ingredients

3 tablespoons thawed limeade concentrate
1/4 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into thin strips
1 tablespoon canola oil
DRESSING:
1/2 cup white vinegar
1/3 cup sugar
1 teaspoon dried minced onion
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup canola oil
1 tablespoon poppy seeds
SALAD:
1 package (6 ounces) fresh baby spinach
2 cups sliced fresh strawberries
1 cup fresh sugar snap peas, trimmed
1 small red onion, chopped
1/2 cup pecan halves, toasted

CHICKEN PASTA SALAD WITH POPPY SEED DRESSING

Save time with deli chicken and prepared dressing to create this satisfying pasta salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Chicken Pasta Salad with Poppy Seed Dressing image

Steps:

Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 14 g, TransFat 0 g

Ingredients

1 1/2 cups uncooked gemelli (twists) pasta (6 oz)
1 1/2 cups cubed smoked chicken (from deli) (8 oz)
3/4 cup halved seedless red grapes
1/2 cup thinly sliced celery
1/2 cup refrigerated poppy seed dressing

MINI RAVIOLI ANTIPASTO SALAD

This came from the June 8,2004 issue of Women's World. I like this for dinner. I made this without the green olives due to personal preferences.

Provided by Shari2

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Mini Ravioli Antipasto Salad image

Steps:

Cook the frozen ravioli until done and rinse with cold water and drain well.
In a large bowl combine rest of the ingredients except for the spinach.
Add the ravioli and toss gently.
Place spinach on serving platter and top with salad.
Enjoy.

Nutrition Facts : Calories 275.7, Fat 17.5, SaturatedFat 8, Cholesterol 48.4, Sodium 716.7, Carbohydrate 15.5, Fiber 9.2, Sugar 2.9, Protein 16.9

Ingredients

1 (13 ounce) bag frozen mini cheese ravioli
1 (12 ounce) jar marinated artichoke hearts, drained
6 ounces mozzarella cheese, bocconcini and halved
1 cup grape tomatoes, halved
2 ounces pepperoni slices
1/4 cup thinly sliced red onion
1/4 cup pitted green olives, halved
1/4 cup fresh basil leaf, thinly sliced
1/2 cup bottled red wine and vinegar salad dressing
6 ounces Baby Spinach

PASTA SALAD WITH POPPY SEED DRESSING

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 18 servings.

Number Of Ingredients 16

Pasta Salad with Poppy Seed Dressing image

Steps:

Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

Ingredients

1 package (16 ounces) bow tie or small tube pasta
1 cup shredded cheddar cheese
2 cups broccoli florets
1 cup sliced carrots
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup chopped green onions
DRESSING:
1/2 cup cider vinegar
1/2 cup sugar
1 garlic clove, minced
1 green onion, chopped
1/2 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil
4 teaspoons poppy seeds