LOADED MINI BAKED POTATOES
This hot potato salad has all the cheesy, fluffy richness of a loaded baked potato, which makes it a perfect side for grilled chicken or a big, juicy steak. Cook the bacon in the oven, then crisp the fingerlings on the same pan in the leftover rendered bacon fat. A squeeze of lemon to finish counters the richness of the potatoes, bacon and cheese.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the top third of the oven and preheat to 375 degrees F. Line a rimmed baking sheet with parchment paper and arrange the bacon slices in a single layer on top. Bake until the bacon is golden brown and crispy, 15 to 20 minutes, flipping once halfway through. Transfer the bacon to a paper-towel-lined plate to absorb any excess fat and let cool. Crumble cooled bacon.
- Discard the parchment and pour off the remaining excess bacon drippings from the baking sheet, leaving only a thin coating of fat on the baking sheet. Reserve the poured-off drippings. Increase the oven temperature to 450 degrees F.
- Toss the fingerling potatoes with 2 tablespoons of the reserved bacon drippings, 1 teaspoon salt and 1/4 teaspoon pepper. Place the potatoes cut-side-down on the baking sheet in a crowded single layer. Bake until the potatoes just start to brown, 15 minutes, then flip and continue to bake until cooked through, golden brown and crisp, about 15 minutes more.
- Remove the potatoes from the oven and place the baking sheet on a heat-safe surface. Use a spatula or wooden spoon to push the potatoes together so that they are all touching but remain in a single layer. Sprinkle the potatoes with the cheese and bacon, return to the oven and bake until the cheese is melted, 2 to 4 minutes.
- Transfer the potatoes to a platter with a large spatula. Top with dollops of sour cream and the scallions. Finish by squeezing the lemon over the top. Serve hot.
MINI BAKED POTATOES WITH BLUE CHEESE
These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese.
Provided by ScrappieDoo
Categories Low Protein
Time 50m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
- Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
- In a small bowl, combine sour cream and blue cheese, mixing them well.
- Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
- Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.
Nutrition Facts : Calories 173.3, Fat 4.6, SaturatedFat 1.5, Cholesterol 3.8, Sodium 36.8, Carbohydrate 30, Fiber 3.8, Sugar 1.4, Protein 4
MASHED POTATOES WITH CELERY ROOT AND MASCARPONE
Categories Cheese Potato Vegetable Side Thanksgiving Wheat/Gluten-Free Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 10
Number Of Ingredients 5
Steps:
- Place potatoes, celery root and whole garlic cloves in large pot. Add enough cold water to cover vegetables. Salt the water and bring to boil. Cover partially and boil until vegetables are very tender, about 40 minutes. Drain.
- Transfer vegetables to large bowl. Using electric mixer, beat mixture until almost smooth. Add minced garlic, mascarpone and butter; beat until smooth. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat, stirring frequently.)
MINI TWICE-BAKED POTATOES RECIPE BY TASTY
Here's what you need: baby red potato, olive oil, salt, pepper, butter, sour cream, finely shredded cheddar cheese, bacon, green onion, salt, pepper, shredded cheddar cheese, bacon, fresh chives
Provided by Mercedes Sandoval
Categories Snacks
Yield 8 servings
Number Of Ingredients 14
Steps:
- Wash potatoes thoroughly and poke holes in each with a fork. Place into a large bowl.
- Sprinkle with olive oil, salt, and pepper. Make sure each potato is evenly coated.
- Place on a baking sheet covered with foil.
- Bake at 425˚F (220˚C) for 35 minutes, or until potatoes are tender enough that a fork can go through the center flesh easily. Let cool for 10 minutes or until potatoes can be handled comfortably.
- Cut off tips of both ends of each potato. Using a melon baller or metal teaspoon, carve out the center each potato.
- Set the tips and carvings aside in a large bowl to use as the filling. (You may want to dice up the tips first so that they will mash easier).
- Melt butter and mix into the large bowl with the potato filling. Mash the potatoes with a fork until consistency is smooth.
- Mix in sour cream, cheddar cheese, bacon, green onion, salt, and pepper and stir until well combined.
- Using a small spoon, stuff each of the hollowed out potatoes with the filling.
- Bake at reduced temperature 375˚F(190˚C) for 5-7 minutes.
- Top each potato with cheddar cheese and bacon.
- Return to oven and bake for 3-5 minutes or until cheese is melted.
- Garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 623 calories, Carbohydrate 58 grams, Fat 34 grams, Fiber 5 grams, Protein 19 grams, Sugar 3 grams
MASCARPONE DESSERT WITH RASPBERRY PUREE
Make and share this Mascarpone Dessert with Raspberry Puree recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree the raspberries in blender.
- Press through a fine sieve to remove seeds.
- In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
- Spoon into individual dessert dishes and garnish with the extra raspberries.
- Refrigerate at least 1 hour before serving.
MINI STUFFED POTATOES
Provided by Lisa Chernick
Categories Potato Bake Super Bowl Bacon Winter Sour Cream
Yield Makes 24 to 30 potato halves
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on a baking sheet. Bake potatoes until just tender, about 25 minutes, and cool completely.
- In a medium bowl, combine the sour cream, 4 tablespoons scallion or chives, and bacon. Add pepper to taste. Cut a thin slice off rounded end of each potato so that it will sit upright. Turn the potatoes over and, using melon baller or small spoon, scoop out some of the center of each potato (reserve for later use in potato pancakes or gnocchi). Fill with 1 tablespoon of the sour cream mixture, and garnish with the remaining scallion or chives. Serve immediately or cover and chill until needed.
More about "minibakedpotatoeswithmascarponeandprosciuttobits recipes"
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS
From cookingchanneltv.com
Category AppetizerTotal Time 50 mins
MINI BAKED POTATO APPETIZER, FULLY LOADED - SIMPLE VEGAN RECIPES
From glueandglitter.com
BAKED POTATO - MINE BLOCKS WIKI
From mineblocks.com
MINI TWICE-BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
70 FUN THINGS TO BAKE AT HOME – PUREWOW
From purewow.com
THE BEST QUICK ROASTED MINI POTATOES | CANADIAN LIVING
From canadianliving.com
EASY 3-INGREDIENT STUFFED MINI POTATOES - FLAVOUR AND SAVOUR
From flavourandsavour.com
MINI BAKED POTATOES RECIPE - EATS AMAZING.
From eatsamazing.co.uk
MASCARPONE MASHED POTATOES | WEELICIOUS
From weelicious.com
TWICE BAKED RED POTATO BITES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
MASHED POTATOES WITH MASCARPONE RECIPE - NANCY VERDE BARR
From foodandwine.com
GIADA DE LAURENTIIS' LOADED MINI TWICE-BAKED POTATOES ARE
From eatingwell.com
MINI BAKED POTATOES - VEGGIE DESSERTS
From veggiedesserts.com
MINI SALT CRUSTED BAKED POTATOES - THE LEMON APRON
From thelemonapron.com
MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO - FOOD …
From foodnetwork.co.uk
AGRICULTURE AND AGRI-FOOD CANADA - AGRICULTURE.CANADA.CA
From agriculture.canada.ca
10 BEST PROSCIUTTO APPETIZERS RECIPES | YUMMLY
From yummly.com
STRAWBERRY SHORTCAKE PROTEIN BITES - HE & SHE EAT CLEAN
From heandsheeatclean.com
MINI LOADED TWICE BAKED POTATOES - DOMESTICALLY BLISSFUL
From domesticallyblissful.com
MINI TWICE-BAKED POTATOES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
2022 FORD® MAVERICK™ COMPACT TRUCK | STANDARD FULL HYBRID PICKUP
From ford.ca
30-MINUTE MINI TWICE BAKED POTATOES WITH BACON
From simplysidedishes.com
SHOP, WATCH, BLOG, VISIT, & WORKSHOPS - MAGNOLIA
EASY SNACK RECIPE WITH PROSCIUTTO, BASIL & MASCARPONE
From wonkywonderful.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
MINI BAKED POTATOES — THE SKINNY FORK
From theskinnyfork.com
MASHED POTATOES WITH MASCARPONE – A GOURMET FOOD BLOG
From agourmetfoodblog.com
FOODIESLIKEUS.COM
From foodgawker.com
STRAWBERRY WITH MASCARPONE CHEESE | MASCARPONE DESSERT | FOOD …
From youtube.com
MASCARPONE CHEESE IN ENGLISH, MASCARPONE CHEESE RECIPES
From food.ndtv.com
MINI BAKED POTATOES | 12 TOMATOES
From 12tomatoes.com
BAKED MINI POTATOES - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
HOLIDAY BRAISED BEEF WITH CITRUS GREMOLATA AND MASCARPONE …
From more.ctv.ca
FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF IDEAS & FOOD NEWS
From today.com
20+ BEST MASCARPONE RECIPES (EASY + HEALTHY!) | WHOLESOME YUM
From wholesomeyum.com
MINI BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
ROASTED MINI POTATOES – A COUPLE COOKS
From acouplecooks.com
MASHED SWEET POTATOES - THE ANTHONY KITCHEN
From theanthonykitchen.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LIVING
From canadianliving.com
CRISPY ROASTED POTATO BITES - COOKING FOR PEANUTS
From cookingforpeanuts.com
MINI FONDANT POTATOES WITH CRISPY PROSCIUTTO - CITYLINE
From cityline.tv
You'll also love