Minnesota Mail Carrier Cookies Recipes
MINNESOTA MAIL CARRIER COOKIES
These cookies have a funny name but they sure taste good. Make a plate up for your mail carrier.
Provided by Valerie
Categories Date Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (205 degrees C).
- Dissolve the baking soda in the warm water. Cream the shortening with the brown sugar until light. Stir in the eggs, baking soda mixture, coconut, oatmeal, dates or raisins, nuts and flour. Mix until combined. Drop by teaspoonfuls onto baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 50.3 g, Cholesterol 31 mg, Fat 16 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 101.1 mg, Sugar 31.7 g
MINNESOTA MAIL CARRIER COOKIES
These cookies have a funny name but they sure taste good. Make a plate up for your mail carrier.
Provided by Valerie
Categories Date Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (205 degrees C).
- Dissolve the baking soda in the warm water. Cream the shortening with the brown sugar until light. Stir in the eggs, baking soda mixture, coconut, oatmeal, dates or raisins, nuts and flour. Mix until combined. Drop by teaspoonfuls onto baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 50.3 g, Cholesterol 31 mg, Fat 16 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 101.1 mg, Sugar 31.7 g
MINNESOTA'S FAVORITE COOKIES
I found this recipe on Allrecipes.com. It is a copy cat of the Minnesota Munchers that won Taste of Homes cookie contest. These are so incredibly good, there is no way you can eat just 1.
Provided by jb41848
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the creamed mixture.
- Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
- Drop by tablespoonfuls onto the greased cookie sheets.
- Bake 10-12 minutes in the preheated oven.
- Allow to cool on the baking sheet before transferring to wire racks to cool completely.
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