Mint Cheesecake Squares Recipes
MINT CHOCOLATE CHEESECAKE
For this indulgent dessert we married the richness of cheesecake with the refreshing minty chocolate of grasshopper pie. We think you will love it as a full portion or cut into minis for an elegant finish to a meal.
Provided by Food Network Kitchen
Categories dessert
Time 8h55m
Yield 16 (2-inch) squares
Number Of Ingredients 12
Steps:
- For the crust: Preheat oven to 350 degrees F. Spray an 8-inch square metal baking pan with nonstick spray and line with foil.
- Pulse the cookies in a food processor with the butter, sugar, and salt to make a fine crust. Evenly press the crust into the prepared pan taking care to cover the bottom completely. Bake until the crust sets, about 15 minutes.
- Meanwhile, make the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. (Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir occasionally until melted and smooth.)
- Blend the cream cheese, 2/3 cup of the sugar, and 1/2 cup of the sour cream together in the food processor until smooth. Scrape down the sides, as needed. Add the eggs and melted chocolate then pulse until just incorporated and smooth. Pour the filling evenly over the crust and bake until the filling puffs slightly around the edges and just set in the center, about 20 minutes.
- Mix the remaining cup of sour cream and 2/3 cup sugar with the creme de menthe and food coloring, if using. Carefully, spoon the mixture over the top of the chocolate and gently spread into an even layer. Bake until topping becomes glossy but is still a bit loose, about 15 minutes more. (The topping will set when cooled.) Cool on a rack. Cover and refrigerate for at least 2 hours or overnight.
- Lift cheesecake out of the pan, cut into 2-inch squares, and top with chocolate curls.
More about "mint cheesecake squares recipes"
THIN MINT CHEESECAKE BARS - CREME DE LA CRUMB
Web Feb 28, 2016 Preheat oven to 350 degrees and line an 8x8 inch baking pan with nonstick foil. Add thin mint cookies, sugar, and butter to a food …
From lecremedelacrumb.com
5/5 (3)Total Time 50 minsCategory DessertCalories 397 per serving
From lecremedelacrumb.com
5/5 (3)Total Time 50 minsCategory DessertCalories 397 per serving
- Add thin mint cookies, sugar, and butter to a food processor or blender and pulse until blended. Press mixture evenly into the bottom of your prepared pan. Bake for 10 minutes. Remove from oven and allow to cool while you make cheesecake layer.
- Whisk together the egg and sugar until light and foamy. Add cream cheese and vanilla (or mint) extract and green food coloring (if desired) and mix until smooth. Pour mixture over crust. Return to oven and bake for 20-25 minutes until cheesecake layer is set. (You can gently wiggle the pan to see if the cheesecake is set - it shouldn't jiggle when it's done)
- Allow pan to cool on a wire rack for 10-15 minutes, then transfer to fridge to finish cooling completely (at least one hour). Cut into bars, top with chocolate sauce and crushed thin mint cookies and serve.
NO BAKE MINT SQUARES - LORD BYRON'S KITCHEN
Web Nov 8, 2022 HOW TO MAKE NO-BAKE MINT SQUARES This no-bake recipe comes together quickly and easily. The first thing you should do …
From lordbyronskitchen.com
5/5 (12)Total Time 30 minsCategory DessertCalories 298 per serving
From lordbyronskitchen.com
5/5 (12)Total Time 30 minsCategory DessertCalories 298 per serving
EASY MINI MINT CHEESECAKES RECIPE - RETRO HOUSEWIFE …
Web Apr 27, 2022 Divide in the muffin tin equally. Press down gently with a spoon. In a stand mixer blend cream cheese and sugar until smooth and creamy. Add the egg and peppermint extract; mix just until incorporated …
From retrohousewifegoesgreen.com
From retrohousewifegoesgreen.com
MINTED CHEESECAKE BARS RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 350°F. STEP 2. Combine melted butter and graham cracker crumbs in bowl. Press crumb mixture evenly onto bottom of 8-inch square baking pan.
From landolakes.com
From landolakes.com
FOOLPROOF OREO MINT CHEESECAKE BARS RECIPE [VIDEO]
Web Feb 28, 2023 Preheat and prepare: To begin, preheat the oven to 325 degrees F and line an 8-inch square baking pan with parchment paper. Leave some hanging over on each side to use as handles. Mix the crust: While you wait for the oven to heat up, blend your cookies in a food processor on medium speed until they are finely ground.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
THIN MINT CHEESECAKE BARS - MARIA'S MIXING BOWL
Web Feb 24, 2023 Bake for 8 minutes. Once finished, take out of the oven, and set aside leaving the oven set at 350 degrees. To start the filling, place the cream cheese and sugar into a mixing bowl. Beat until smooth and creamy. Add in the eggs and vanilla extract. Once well combined, add in the marshmallow fluff and mix.
From mariasmixingbowl.com
From mariasmixingbowl.com
THIN MINT CHEESECAKE BARS (CHEESECAKE BAR RECIPE W/ MINT COOKIES)
Web Apr 29, 2022 16 ounces cream cheese softened ¼ cup sugar 2 eggs 1 teaspoon vanilla extract 1 cup marshmallow fluff 13 fudge mint cookies roughly chopped Instructions Preheat the oven to 350°F. Prepare a 9×9 pan by lining the bottom with parchment paper and then folding another piece to create a sling. This will make it much easier to remove and cut …
From bestdessertrecipes.com
From bestdessertrecipes.com
NO-BAKE MINT CHEESECAKE BARS RECIPE - RECIPES.NET
Web Feb 13, 2023 Cheesecake Bars: In a mixing bowl, combine the crushed graham crackers, butter, and brown sugar. Transfer the graham cracker mixture into a 9-inch square springform cake tin. Spread the mixture evenly then press onto the bottom to form a thick base. Set aside in a chilled area.
From recipes.net
From recipes.net
ROBINHOOD | CHOCOLATE MINT CHEESECAKE BARS
Web Press firmly onto bottom of a 9x13” (3.5 L) parchment paper-lined baking pan. Bake In preheated 325° F (160°C) oven 6 minutes; cool. Beat cream cheese until fluffy. Gradually beat in Eagle Brand, eggs and peppermint extract until smooth. Pour over cooled cookie base and bake 25 to 30 minutes. Cool completely. In small saucepan, over low ...
From robinhood.ca
From robinhood.ca
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
Web May 19, 2023 Get the Cookie Lovers Cheesecake Bars recipe. Advertisement - Continue Reading Below. 11 Orange Creamsicle Bars. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE.
From delish.com
From delish.com
CHOCOLATE MINT CHEESECAKE BARS - EAGLE BRAND
Web 1: Combine 1/2 cup (125 mL) melted butter and chocolate cookie crumbs; blend well. Press firmly onto bottom of a 9x13” (3.5 L) parchment paper-lined baking pan. Bake In preheated 325° F (160°C) oven 6 minutes; cool. 2: Beat cream cheese until fluffy. Gradually beat in Eagle Brand, eggs and peppermint extract until smooth.
From eaglebrand.ca
From eaglebrand.ca
You'll also love
