Massachusetts Cranberry Sauce Recipes

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MASSACHUSETTS CRANBERRY SAUCE/SALAD

This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is the most requested family recipe in our family.Even people who don't like cranberries, love this recipe.

Provided by BB502

Categories     Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Massachusetts Cranberry Sauce/Salad image

Steps:

  • Dissolve jello in hot water.
  • Add pineapple juice.
  • Stir.
  • Chill until slightly thickened.
  • Meanwhile, combine cranberries, apples and sugar.
  • Stir into cranberry mixture the jello/pineapple and add the nuts.
  • Pour into mold or individual molds.
  • I use a glass loaf pan.
  • Chill 2 hours, or longer.
  • Unmold, or I scoop out and spoon into fancy glass serving dish.

1 cup ground raw cranberries (usually ½ of a bag)
1 cup ground raw apple
1 cup granulated sugar
1 (3 ounce) package cherry Jell-O (any flavor jello you prefer)
1 cup hot water
1 cup pineapple juice
1/2 cup crushed pineapple, drained
1/4 cup broken nuts

CLASSIC CRANBERRY SAUCE

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 4



Classic Cranberry Sauce image

Steps:

  • Combine the cranberries, sugar, 1 1/2 cups water and the lemon and orange zest and juice in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook until the cranberries burst and the sauce thickens, 15 to 20 minutes.
  • Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.

1 pound cranberries, thawed if frozen
1 1/2 cups sugar
2 wide strips lemon zest, plus 2 tablespoons lemon juice
2 wide strips orange zest, plus 2 tablespoons orange juice

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