Easter Bunny Mashed Potatoes Recipes
EASTER BUNNY MASHED POTATOES
These potatoes are nice and creamy with a pop of sweetness from the carrots. We love the added color the carrots give this dish too. This would make a great side dish with any Easter dinner.
Provided by Marilyn Davidson
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Put chopped potatoes & carrots in med/lg saucepan. Cover with warm or hot water and add a pinch of salt.
- 2. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily - 25-35 minutes.
- 3. Drain and return to pan. Add sour cream, butter, salt & pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes.
- 4. Serve to family & a bunny if you have one! If not, invite a bunny to dinner!
MASHED POTATO EASTER EGGS
Make and share this Mashed Potato Easter Eggs recipe from Food.com.
Provided by Kzim4
Categories Candy
Time 30m
Yield 1 recipe
Number Of Ingredients 6
Steps:
- In a large mixing bowl, mix potato, salt and vanilla.
- Gradually mix in sugar.
- Refrigerate mixture until cold.
- Shape 1/2 tablespoon of mixture into an egg shape with hands.
- Heat chocolate and oil over double boiler until chocolate melts.
- Dip eggs into chocolate.
- Set aside on wax paper in refrigerator to harden.
Nutrition Facts : Calories 3033.1, Fat 133.6, SaturatedFat 75.6, Cholesterol 3.1, Sodium 1697.4, Carbohydrate 514.1, Fiber 40, Sugar 416.2, Protein 32.3
EASTER BUNNY MASHED POTATOES RECIPE - (4.4/5)
Provided by jab120638
Number Of Ingredients 6
Steps:
- Put chopped potatoes and carrots in a large saucepan. Cover with warm or hot water and add a pinch of salt. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily, about 25 to 35 minutes. Drain and return to pan. Add sour cream, butter, 1 teaspoon salt, and black pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes. Serve.
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