Mint Chocolate Chip Nice Cream Recipe By Tasty

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MINT CHIP ICE CREAM

We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. -Farrah McGuire, Springdale, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1-1/2 quarts.

Number Of Ingredients 9



Mint Chip Ice Cream image

Steps:

  • In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture coats the back of a metal spoon and reaches at least 160°, 2-3 minutes. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 17g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.

1-3/4 cups whole milk
3/4 cup sugar
Pinch salt
3 large eggs, room temperature, lightly beaten
1-3/4 cups heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
4 drops green food coloring, optional
1/2 cup miniature semisweet chocolate chips

CACAO CHOCOLATE CHIP NICE CREAM RECIPE BY TASTY

Here's what you need: ripe bananas, organic cacao powder, cacao nibs, almond milk, agave

Provided by Isabel Castillo

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5



Cacao Chocolate Chip Nice Cream Recipe by Tasty image

Steps:

  • Peel and slice the bananas, then freeze overnight.
  • Add the frozen bananas, cacao powder, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and thick.
  • Transfer to a loaf pan and freeze for at least 2 hours.
  • Serve with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 99 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 11 grams

3 ripe bananas
2 ½ tablespoons organic cacao powder
2 tablespoons cacao nibs
⅓ cup almond milk
1 teaspoon agave

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