Mrs Ireland Potato Cakes Recipes
IRISH POTATO CAKES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.
IRISH POTATO CAKE
Old potato cake recipe of my grandmother's. Good served with fruit.
Provided by nanniesue
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
- Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 69.5 g, Cholesterol 38.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 5.9 g, Sodium 107.2 mg, Sugar 42.9 g
MRS.IRELAND POTATO CAKES
This recipe comes from the owner of a Bed and Breakfast in waterford Ireland.I begged for this recipe after she made it for us when we were guests there.It is delicious!
Provided by gardenz
Categories Potato
Time 30m
Yield 6-8 potato cakes
Number Of Ingredients 6
Steps:
- boil potatoes and mash with fork.
- Combine the oats, salt, and butter until you get a dough like consistency.
- Roll dough to 1 inch thickness and cut with biscuit cutter.
- Melt more butter in the pan and fry until golden brown.
- (Real butter works best).
Nutrition Facts : Calories 330.5, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 508.2, Carbohydrate 41.6, Fiber 5.6, Sugar 1.6, Protein 6.1
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