Mint Cocoa Mix Recipes

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MINT COCOA MIX

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. - LaVonne Hegland, Saint Michael, Minnesota

Provided by Taste of Home

Time 5m

Yield 53 servings (17-2/3 cups hot cocoa mix).

Number Of Ingredients 8



Mint Cocoa Mix image

Steps:

  • Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.

Nutrition Facts : Calories 296 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 14g protein.

7-1/2 cups instant chocolate drink mix
1 package (25.6 ounces) nonfat dry milk powder
2-1/2 cups confectioners' sugar
1 cup powdered nondairy creamer
25 peppermint candies, crushed
Miniature marshmallows
EACH SERVING:
1 cup hot whole milk

THIN MINT COCOA

Delicious hot chocolate that tastes like Girl Scout Thin Mint cookies.

Provided by caradae

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Thin Mint Cocoa image

Steps:

  • Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 42.9 g, Cholesterol 24.4 mg, Fat 8.3 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 41.4 g

½ cup white sugar
¼ cup hot cocoa mix
1 dash salt
⅓ cup hot water
4 cups whole milk
1 teaspoon vanilla extract
1 teaspoon peppermint extract

MINT CHOCOLATE SNACK MIX RECIPE BY TASTY

Here's what you need: peppermint extract, rice cereal, powdered sugar, cocoa powder, mint chocolate candy, semi sweet chocolate, coconut oil

Provided by Hitomi Aihara

Categories     Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 7



Mint Chocolate Snack Mix Recipe by Tasty image

Steps:

  • In a medium bowl, mix coconut oil and chocolate. Melt in microwave for 60 seconds. Stir every 15 seconds until melted.
  • Add extract into melted chocolate.
  • Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
  • In a large plastic bag, add powdered sugar and cocoa powder.
  • Close and shake until each cereal is coated with sugar. Add in mint chocolate candies.
  • Enjoy!

Nutrition Facts : Calories 641 calories, Carbohydrate 118 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, Sugar 50 grams

1 teaspoon peppermint extract
5 cups rice cereal
1 cup powdered sugar
¼ cup cocoa powder
½ cup mint chocolate candy
1 ½ cups semi sweet chocolate
1 teaspoon coconut oil

MINT CHOCOLATE COOKIES

Categories     Cookies     Dessert     Bake     Christmas     Kid-Friendly     Winter     Family Reunion     Poker/Game Night     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 48

Number Of Ingredients 9



Mint Chocolate Cookies image

Steps:

  • Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs and peppermint extract. Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended. Form dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten balls slightly to 1 1/2-inch rounds.
  • Bake cookies until edges begin to firm but center still appears soft, about 13 minutes. Cool on baking sheets 5 minutes. Transfer cookies to racks and cool completely. (Cookies can be prepared up to 5 days ahead. Store in airtight container at room temperature.)

16 tablespoons unsalted butter, room temperature
1 3/4 cups sugar
2 large eggs
3/4 teaspoon peppermint extract
2 cups all purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

HOT MINT COCOA

I love the combination of mint and cocoa. When I saw a chai recipe with cocoa in it, I had the idea of just combining mint tea with cocoa and ended up with this. Instead of peppermint schnapps you can use mint extract, but as I don't have mint extract I don't know how much of it you need. If you don't want the alcohol, just boil the cocoa for one more minute after adding the schnapps.

Provided by Mia in Germany

Categories     < 15 Mins

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 7



Hot Mint Cocoa image

Steps:

  • In a saucepan, combine water, cocoa powder, mint sprigs or teabag, honey and dark chocolate.
  • Bring to a boil and simmer for about 5 minutes.
  • Stir in peppermint schnaps (or extract, if using).
  • Strain into a mug.
  • Enjoy!

Nutrition Facts : Calories 119.3, Fat 4.2, SaturatedFat 2.3, Sodium 7.3, Carbohydrate 22.4, Fiber 2.2, Sugar 17.3, Protein 2

1 cup water
1 tablespoon cocoa, powder
1/4 ounce dark chocolate
1 tablespoon honey
2 sprigs of fresh mint, or
1 tea bag, peppermint
1 tablespoon peppermint schnapps

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