Mint Hamburgers Recipes
MINT HAMBURGERS
My father pulled a handfull of mint and tossed it in his hamburger meat one day, mom wailed he would ruin it! That was 30 years ago and they are still cooking them today.
Provided by Cocinero
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together in a bowl and mix up for hamburger patties.
- The mint gives them a plesant and different taste!
Nutrition Facts : Calories 408.9, Fat 22.8, SaturatedFat 9.2, Cholesterol 147.4, Sodium 152.5, Carbohydrate 2.1, Fiber 0.7, Sugar 0.5, Protein 45.8
LAMB AND MINT PATTIES / BURGERS
Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free
Provided by Jubes
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil over low heat.
- Add the onion and cook for 5 minutes until soft.
- Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
- Remove from the heat and allow to cool.
- Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
- Roll large balls of the mixtureand flatten to make burger/patties.
- Sit the patties on a plate and chill in the fridge until firm, if time permits.
- Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
- Serve hot on a roll or with veges or salad on the side.
Nutrition Facts : Calories 520.1, Fat 42.9, SaturatedFat 17.7, Cholesterol 123.2, Sodium 101.5, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 28.4
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