Minted Raspberry Hibiscus Agua Fresca Recipes

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BLACKBERRY AQUA'S FRESCA

Provided by Robert Irvine : Food Network

Categories     beverage

Time 1h10m

Yield 8 servings

Number Of Ingredients 6



Blackberry Aqua's Fresca image

Steps:

  • Bring 8 cups of water to a boil in a large saucepan over medium heat. Add blackberries, mint, and tea bags. Remove from heat and let stand 1 hour at room temperature. Strain the mixture through a sieve, into a pitcher and discard the tea bags and solids. Add sugar and lemon juice to the tea, stirring until sugar dissolves. Pour into glasses or cups and garnish each serving with a mint sprig.

8 cups water
2 cups fresh blackberries
1/4 cup coarsely chopped fresh mint leaves, plus 8 fresh sprigs, for garnish
6 rosehip and hibiscus tea bags
3/4 cup granulated sugar
1 tablespoon fresh lemon juice

RASPBERRY PEACH AGUA FRESCA

Chilling time is cook time. If you want it right away, use 1 1/2 cups of ice cubes and one cup of water. Honey may be used instead of agave; you will be sweetening to taste. I don't always strain it, as I like the fruit pulp and fiber, but if you object to the raspberry seeds you should definitely strain it. This makes 2 generous servings.

Provided by zeldaz51

Categories     Beverages

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 5



Raspberry Peach Agua Fresca image

Steps:

  • Combine all ingredients in a blender jar and blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.

Nutrition Facts : Calories 165.5, Fat 1.3, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 39.8, Fiber 10.1, Sugar 29.2, Protein 3.8

6 ounces fresh raspberries, picked over and rinsed
1 1/2 tablespoons agave nectar (or more)
4 -5 medium peaches, halved and pitted (peaches must be very ripe, even overly ripe)
1/2 lime, juice of
1/4 teaspoon vanilla extract

MINTED RASPBERRY HIBISCUS AGUA FRESCA

A tropical drink from Jamaica, great summer drink! Hibiscus is used often in the Caribbean islands. Adapted from Cooking Light magazine.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Minted Raspberry Hibiscus Agua Fresca image

Steps:

  • Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves.
  • Garnish with mint sprigs.
  • Makes 8 servings.

Nutrition Facts : Calories 90.3, Fat 0.2, Sodium 5.9, Carbohydrate 22.8, Fiber 2.2, Sugar 20.1, Protein 0.5

8 cups water
2 cups fresh raspberries (or frozen)
1/4 cup of fresh mint, coarsely chopped
6 hibiscus tea bags (or hibiscus and rose hips tea bags)
3/4 cup sugar
1 tablespoon fresh lemon juice
8 mint sprigs

HIBISCUS AGUA FRESCA

Provided by Bon Appétit Test Kitchen

Categories     Non-Alcoholic     Ginger     Fourth of July     Low Fat     Quick & Easy     Low Cal     Cinco de Mayo     Backyard BBQ     Spring     Summer     Shower     Healthy     Low Cholesterol     Engagement Party     Party     Bon Appétit     Drink

Yield Makes 8

Number Of Ingredients 3



Hibiscus Agua Fresca image

Steps:

  • Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD: Can be made 3 days ahead. Cover and chill.

1 fresh ginger, 2 1/2" piece
1 1/3 cups hibiscus flowers
3/4 cup plus 2 tablespoons sugar

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