Minted White Sangria Recipes

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QUICK WHITE SANGRIA

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Quick White Sangria image

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

TED'S MINTED WHITE SANGRIA COCKTAIL

Provided by Ted Allen

Categories     beverage

Time 1h15m

Yield 5 drinks

Number Of Ingredients 10



Ted's Minted White Sangria Cocktail image

Steps:

  • In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

1 bottle dry white wine
1/2 cup herb simple syrup, recipe follows
1/2 cup orange liqueur
1/2 lime, thinly sliced
1/2 lemon, thinly sliced
1 cup honeydew melon balls
1 cup water
1 cup sugar
4 sprigs each fresh mint and tarragon
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

MINTED WHITE SANGRIA

Categories     Wine     Alcoholic     Cocktail Party     Sangria     Mint     Spirit     Brandy     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes 6 drinks

Number Of Ingredients 4



Minted White Sangria image

Steps:

  • In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint. Stir in the wine and the brandy and chill the sangría, covered, for 1 hour. Strain the sangría into tall glasses filled with ice cubes and garnish each drink with mint sprig.

1 cup packed fresh mint leaves plus mint sprigs for garnish
1/4 cup sugar
A chilled 750-ml. bottle dry white wine
1/4 cup brandy

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