MANGO-ORANGE CHUTNEY
Make and share this Mango-Orange Chutney recipe from Food.com.
Provided by seahorse73
Categories Mango
Time 50m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
- In a saucepan over medium heat, heat the oil.
- Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
- Add the mango and cook, stirring for 2 minutes.
- Add the orange segments, vinegar, sugar and zest, and bring to a boil.
- Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
- Remove from heat and adjust the seasoning, to taste.
- Pour into a decorative bowl and let cool completely before serving.
Nutrition Facts : Calories 509.5, Fat 7.9, SaturatedFat 1.1, Sodium 321.3, Carbohydrate 112, Fiber 9.6, Sugar 98.2, Protein 3.6
MANGO CHUTNEY
Steps:
- Cut the mango flesh away from the pit. The pit is shaped similar to an obelisk, so you'll end up with 2 large pieces and 2 smaller pieces from each mango. Roughly chop the flesh.
- In a saute pan heat the oil and add the chile flakes. Be careful not to burn the chile, just toast to flavor the oil. Add the onions and sweat until soft. Add the ginger and bell pepper and saute for 1 to 2 minutes. Finally add the mango and cook for 1 more minute.
- In a separate bowl, combine the pineapple juice, vinegar, sugar, and curry powder. Add this mixture to the pan. Stir to combine. Bring the mixture to a bare simmer and reduce for about 30 minutes, stirring frequently. Season with salt and pepper. Add the raisins and the nuts and transfer to another container over an ice bath. I used a mild yellow curry powder, but if you want it hotter go for red.
MANGO CHUTNEY
Provided by Food Network
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
MANGO CHUTNEY GLAZED FISH
They have told me that this is very good! I don't like or eat mangoes and I don't love fish, so this a combination of recipes and experiments from the kitchen and the whole kitchen staff and other staff members, that are my guinea pigs! Didn't allow for cooking time for chutney since that should be made ahead of time.
Provided by Manami
Categories Whitefish
Time 50m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- MANGO CHUTNEY: Can be stored up 2 weeks.
- In a saucepan, heat oil over medium-high heat until hot but not smoking.
- Add red onion, and cook until translucent, 4 to 5 minutes. Add green, yellow and red peppers. Stir for 1 minute.
- Add ginger, jalapeño peppers (if using), white vinegar, white sugar and mangoes.
- Simmer for 15-20 minutes, stirring occasionally, until the liquid has thickened slightly.
- Remove from heat, and allow to cool to room temperature. *Store in airtight container, refrigerated for up to 2 weeks.* Yield 4 cups, can be used on chicken, pork, vegetables and pasta to name a few.
- FISH:.
- Combine ginger, garlic, chutney and spices well.
- Marinate fish in mixture for at least 30 minutes.
- Heat oil in saucepan over moderate heat; cook fish 4-5 minutes on each side, or until cooked.
- Combine yogurt and cucumber together well.
- Serve fish with yogurt and salad; & a nice Sauvignon Blanc or White Zinfandel.
Nutrition Facts : Calories 630, Fat 22.6, SaturatedFat 3.5, Cholesterol 64.8, Sodium 116, Carbohydrate 84.9, Fiber 4.8, Sugar 76.3, Protein 22.4
MANGO CHUTNEY
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Provided by Shirley Crowley
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h40m
Yield 240
Number Of Ingredients 17
Steps:
- In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 12.5 mg, Sugar 10.3 g
MANGO CHUTNEY
Categories Condiment/Spread Ginger Herb Vegetarian Quick & Easy Raisin Mango Anise Cinnamon Gourmet
Yield Makes about 4 cups
Number Of Ingredients 15
Steps:
- Peel mangoes and cut into 1/2-inch cubes. In a small bowl toss mangoes with vinegar, sugar, salt, and raisins.
- Make seasoning paste:
- Cut gingerroot into 4 pieces. For a milder chutney, wearing rubber gloves, remove seeds and veins from Thai chilies or jalapeño. To a food processor with motor running add gingerroot, chilies, and remaining seasoning paste ingredients, 1 at a time through feed tube, and purée to a paste.
- Heat a 4-quart heavy kettle over moderately low heat until hot. Cook seasoning paste, cinnamon stick, and star anise in oil, stirring frequently, 10 minutes, or until very fragrant. Stir in mango mixture and simmer, covered, over low heat, stirring occasionally, until mangoes are tender, about 30 minutes. Discard cinnamon stick and star anise and cool chutney completely. Chutney keeps, covered and chilled, about 1 month.
MANGO CHUTNEY
Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too
Provided by Barney Desmazery
Categories Condiment
Time 2h15m
Yield Makes 3 x 300ml jars
Number Of Ingredients 13
Steps:
- Peel the mangoes and chop the flesh into blueberry-sized pieces. Pour the vinegar and sugar into a large pan and simmer gently, stirring until the sugar has dissolved. Increase the heat and bubble for 8-10 mins until reduced a little. Meanwhile, toast the cumin, coriander and cardamom in a dry pan until aromatic.
- Tip the spices into a pestle and mortar and gently crush them, leaving the seeds with some texture. Remove the cardamom pods, leaving the seeds in the spice mix, and add to the vinegar mix along with the mangoes, the other ingredients and 2 tsp salt. Bubble over a medium heat for 1 hr 15 mins - 1 hr 35 mins, until thick and syrupy. Leave to sit for 10 mins.
- Transfer the chutney into 2-3 sterilised jars while still hot. Seal the jars and leave to cool, then add labels. Store in a cool place for up to 2 years - the chutney will be best eaten after a few months, when the flavours have melded and mellowed.
Nutrition Facts : Calories 35 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.14 milligram of sodium
ORANGE MANGO CHICKEN
Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. This is a simple, yet elegant dish.
Provided by Michael Soucie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
- Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 18.3 g, Cholesterol 68.4 mg, Fat 11.9 g, Fiber 2.4 g, Protein 28.3 g, SaturatedFat 1.9 g, Sodium 79.4 mg, Sugar 12.9 g
More about "mango orange chutney recipes"
MANGO-ORANGE CHUTNEY - SMUCKER'S
From smuckers.com
Cuisine AmericanCategory Sauces/CondimentsServings 12Total Time 2 hrs
MANGO ORANGE ONION CHUTNEY | METRO
From metro.ca
5/5 (1)Total Time 1 hr 30 minsServings 2
SPICY MANGO CHUTNEY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY MANGO CHUTNEY - SPICE AND COLOUR
From spiceandcolour.com
MANGO ORANGE ONION CHUTNEY | METRO
MANGO CHUTNEY RECIPE | HOW TO PREPARE MANGO CHUTNEY - AKUNER
From akuner.com
MANGO CHUTNEY CHICKEN THIGHS - A RANDOM RECIPE - DOM IN THE …
From dominthekitchen.com
1-POT SPICY MANGO CHUTNEY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MANGO MINT CHUTNEY - MANGO.ORG
From mango.org
DRIED MANGO CHUTNEY - THE FOOD SAMARITAN
From thefoodsamaritan.com
MANGO CHUTNEY | RICARDO
From ricardocuisine.com
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRILLED COD WITH MANGO ORANGE CHUTNEY RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST MANGO CHUTNEY FISH RECIPES | YUMMLY
From yummly.com
10 BEST MANGO CHUTNEY SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
GRILLED COD WITH MANGO ORANGE CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY & ORANGE GINGER MANGO CHUTNEY - AVERIE COOKS
From averiecooks.com
ORANGE CHUTNEY | TRADITIONAL DIP FROM INDIA
From tasteatlas.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: MANGO CHUTNEY
From bernardin.ca
INDIAN MANGO CHUTNEY RECIPE - THE DARING GOURMET
From daringgourmet.com
BEST MANGO CHUTNEY SUBSTITUTES YOU NEED TO TRY - FOODIOSITY
From foodiosity.com
MANGO CHUTNEY HAM GLAZE - THERESCIPES.INFO
From therecipes.info
MANGO CHUTNEY INDIAN, DELICIOUSLY SPICY - RECIPE52.COM
From recipe52.com
7 BEST SUBSTITUTES FOR MANGO CHUTNEY - FANATICALLY FOOD
From fanaticallyfood.com
MANGO CHUTNEY (AUTHENTIC AND EASY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
ORANGE CHUTNEY | GREEDY GOURMET
From greedygourmet.com
10 BEST MANDARIN ORANGE CHUTNEY RECIPES | YUMMLY
From yummly.com
MANGO ORANGE CHUTNEY | EMERILS.COM
From emerils.com
MANGO GINGER CHUTNEY (TRADER JOES COPYCAT) - LITTLE SPOON FARM
From littlespoonfarm.com
TROPICAL MANGO CHUTNEY - MANGO.ORG
From mango.org
MANGO ORANGE CHUTNEY RECIPE - WEBETUTORIAL
From webetutorial.com
NEW ARRIVAL: SWEET ORANGE AND MANGO CHUTNEY • SHAKA VANSIYA …
From svayurveda.com
MANGO CHUTNEY - AUTHENTIC MANGO CHUTNEY RECIPE THE CURRY GUY
From greatcurryrecipes.net
12 BEST SUBSTITUTES FOR MANGO CHUTNEY YOU NEED TO TRY
From foodsfate.com
DELICIOUS MANGO JALAPENO CHUTNEY - IT'S RAINING GREEN
From itsraininggreen.com
FRESH MANGO CHUTNEY RECIPE | EATINGWELL
From eatingwell.com
MANGO CHUTNEY RECIPE | FOOD & WINE
From foodandwine.com
MANGO ORANGE ONION CHUTNEY | METRO
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #fruit #dips #tropical-fruit #mango #number-of-servings
You'll also love