ONE-PAN MISO HONEY SALMON FOR TWO RECIPE BY TASTY
Here's what you need: white miso paste, honey, rice vinegar, garlic, ginger, pepper, salmon, asparagus, large baby bok choy, olive oil, salt, brown rice, sesame seed
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.
- Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.
- Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.
- Bake for 10-12 minutes, or until the salmon is cooked to your liking.
- Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, Sugar 26 grams
MISO SALMON
I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This beautiful dish is full of Asian flavors and fresh, colorful veggies. And it doesn't feel as if the meal was thrown together quickly. -Ann Piscitelli, Nokomis, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk vinegar, honey and 4-1/2 teaspoons miso until smooth. Gradually whisk in 1/3 cup canola oil and sesame oil; set aside. , Spread remaining 4-1/2 teaspoons miso over salmon. Bake at 400° for 12-15 minutes, or until fish just begins to flake easily with a fork., Meanwhile, in a large skillet, heat remaining canola oil over medium heat. Add snow peas, pepper and onion; cook and stir until crisp-tender, 8-10 minutes. Add rice. Cook and stir until heated through. Remove from the heat. Stir in spinach until wilted. Serve with salmon; drizzle with reserved vinaigrette and sprinkle with sesame seeds.
Nutrition Facts : Calories 591 calories, Fat 36g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1255mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.
MISO-MARINATED SALMON WITH CITRUS AND SHIITAKES
Steps:
- Marinate salmon:
- Line a large shallow (1-inch-deep) baking pan with plastic wrap and arrange salmon fillets, skin sides down, in it. Stir together miso and sake and spread over flesh sides of salmon to completely cover. Cover with plastic wrap and chill 24 to 48 hours.
- Make shiitakes with citrus zests:
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then saut shiitakes with salt to taste, stirring occasionally, until golden brown and nearly dry, 15 to 20 minutes. Transfer to paper towels.
- While mushrooms are cooking, remove zest from navel oranges and lemons in long, thin strips, preferably with a 5-holed citrus zester.
- Heat remaining 1/2 cup oil in a 10-inch skillet over moderately low heat until hot and cook zests in 4 batches, stirring frequently, until curly and crisp, about 1 minute.
- Transfer to paper towels with mushrooms. When mushrooms and zests are cool, transfer to a bowl. Just before serving, toss together with cilantro and chives.
- Roast salmon:
- Preheat oven to 500°F.
- Gently scrape miso from salmon with a rubber spatula and discard miso. Arrange salmon fillets, skin sides down, in 2 well-greased large shallow (1-inch-deep) baking pans (tail ends may hang over ends of pans slightly). Roast salmon in upper and lower thirds of oven, switching position of pans after 10 minutes, until edges begin to brown and salmon is just cooked through, 15 to 20 minutes total.
- Transfer each salmon fillet to a platter using 2 large metal spatulas. (If fillets break as you're transferring them, simply piece them together on the platter.) Pour orange and lemon juices over salmon and sprinkle with shiitake mixture.
More about "miso citrus poached salmon with vegetables recipes"
CITRUS-MISO SALMON RECIPE - HOME CHEF
Web 1 Prepare the Ingredients. Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).. Zest lemon, halve, and …
From homechef.com
Total Time 40 minsCalories 600 per serving
From homechef.com
Total Time 40 minsCalories 600 per serving
MISO-GLAZED SALMON & VEGGIE SHEET PAN DINNER
Web Jan 10, 2023 Preheat the oven to 425 degrees F (218 C) and line a large baking sheet with parchment paper. Place the cubed eggplant on the …
From minimalistbaker.com
5/5 (8)Calories 342 per servingCategory Entree
From minimalistbaker.com
5/5 (8)Calories 342 per servingCategory Entree
POACHED WILD BC SALMON IN MISO BROTH — BC SALMON
Web Jun 8, 2020 Ingredients. 300g Skin-On Filet – Boneless Wild BC Salmon . 1L / 1000mL Broth (or dashi broth, instructions below) 2 tablespoons White Miso paste. 1 Scallion, diced
From bcsalmon.ca
From bcsalmon.ca
MISO SALMON - DINNER AT THE ZOO
Web Dec 30, 2020 Place the miso, mirin, brown sugar, ginger, soy sauce and sesame oil in a large bowl. Whisk to combine. Add the salmon fillets to the bowl and spoon the marinade over the top. Cover and refrigerate for at …
From dinneratthezoo.com
From dinneratthezoo.com
SMOKY SALMON WITH MISO-DRESSED VEGETABLES RECIPE
Web Jan 1, 2014 1/4 cup white miso. 1/4 cup chicken stock. 3 tablespoons mirin. 2 tablespoons unseasoned rice vinegar. 3/4 teaspoon finely grated peeled ginger. 1/4 teaspoon finely grated garlic
From foodandwine.com
From foodandwine.com
MISO SALMON RECIPE | OLIVEMAGAZINE
Web Sep 4, 2020 Heat the grill to high and heat a non-stick oven-proof frying pan over a medium-high heat, lightly oil and season the salmon fillets then cook on one side for 2 minutes until crisp. Turn, remove from the heat …
From olivemagazine.com
From olivemagazine.com
POACHED SALMON AND NAPA SLAW WITH CITRUS-MISO DRESSING
Web Transfer the salmon to a large plate and let rest for 5 minutes. Cover and refrigerate until completely chilled, at least 4 hours. Before serving, flip the fish over and remove the skin …
From washingtonpost.com
Category Main CourseCalories 416 per serving
From washingtonpost.com
Category Main CourseCalories 416 per serving
CITRUS-MISO SALMON WITH GREEN BEANS RECIPE - TODAY
Web May 4, 2023 Preparation 1. Preheat the oven to 450 F with the rack in the middle position. Grease a heavy baking sheet with cooking spray. 2. In a small bowl, whisk together the …
From today.com
Category EntréesTotal Time 40 mins
From today.com
Category EntréesTotal Time 40 mins
MISO SALMON 味噌サーモン • JUST ONE COOKBOOK
Web Feb 2, 2022 Preheat the oven to 425°F (218ºC) with a rack placed in the center position. For a convection oven, reduce the cooking temperature by 25ºF (15ºC). As miso burns …
From justonecookbook.com
From justonecookbook.com
MISO POACHED SALMON - PANASONIC CANADA
Web STEP 2. In a medium saucepan, heat vegetable oil over medium heat. Add ginger and green onion whites, cook for 2-3 minutes until ginger begins to soften. Add garlic and …
From panasonic.com
From panasonic.com
MISO-CITRUS POACHED SALMON WITH VEGETABLES RECIPE
Web The best Miso-Citrus Poached Salmon with Vegetables! (376.9 kcal, 21.6 carbs) Ingredients: 1 teaspoon olive oil · ⅓ cup chopped onion · 1 clove garlic, minced · salt and …
From cookthismeal.com
From cookthismeal.com
MISO AND GINGER POACHED SALMON WITH WARM SOBA NOODLES
Web Jun 28, 2016 Stay in a very low heat and poach the salmon for 12 minutes. Meanwhile, cook dried soba noodles in a boiling water for 4 to 5 minutes. Drain, rinse briefly, and …
From food52.com
From food52.com
POACHED SALMON IN A SPICY MISO BROTH - FOODNESS GRACIOUS
Web Instructions. Bring the water and miso paste to a simmer and stir to dissolve the paste. Add the oyster sauce, fish sauce, grated ginger, garlic, salt and pepper and stir. Bring back to …
From foodnessgracious.com
From foodnessgracious.com
MISO POACHED SALMON : 41 STEPS (WITH PICTURES) - INSTRUCTABLES
Web Here I will demonstrate how to make a miso poached salmon recipe inspired by chef Gordon Ramsay. I will explain each step from choosing ingredients to plating in a very …
From instructables.com
From instructables.com
ROASTED SALMON AND VEGETABLES WITH CITRUS MISO | FOODTALK
Web Mar 14, 2023 Roasted salmon and vegetables with citrus miso is possibly my favorite way to eat salmon yet! we can’t stop making this one-pan wonder!When I came across …
From foodtalkdaily.com
From foodtalkdaily.com
MISO SALMON CITRUS POKE BOWL RECIPE — MISO TASTY
Web Jul 30, 2020 200 - 300 g cooked Japanese short-grain or sushi rice. Jasmine rice also works. 4 - 5 Raw Salmon pieces, sliced and rolled. 3 - 5 Slices of cucumber and …
From misotasty.com
From misotasty.com
CITRUS-MISO DRESSING RECIPE ADDS LUSTER TO SALMON AND A NAPA …
Web May 19, 2022 Poached Salmon and Napa Slaw With Citrus-Miso Dressing. Active time: 50 mins. Total time: 50 mins, plus at least 4 hours for chilling salmon. Servings: 4. Gift …
From washingtonpost.com
From washingtonpost.com
CITRUS POACHED SALMON RECIPE - BOWL ME OVER
Web Mar 24, 2023 Instructions. Combine the broth, orange juice, lemon juice, dill, salt, peppercorns and bay leaf in a skillet or pan with tall sides. Bring to a boil. Boil for 2-3 …
From bowl-me-over.com
From bowl-me-over.com
SALMON WITH ROASTED MISO VEGETABLES RECIPE - BBC FOOD
Web Serve the salmon with the vegetables and lemon wedges. Recipe Tips You can cook the potatoes and beans in an air fryer, set to 180C. When the par-boiled potatoes have …
From bbc.co.uk
From bbc.co.uk
MISO-MARINATED SALMON WITH ROASTED ROOT VEGETABLES …
Web Jan 25, 2022 Step 1 Combine miso, mayonnaise, mirin, and maple syrup in a large, gallon-sized zip-top bag or a bowl. Add salmon and gently massage to coat. Refrigerate …
From countryliving.com
From countryliving.com
You'll also love