Starbucksbottledfrappuccino Recipes

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STARBUCKS BOTTLED FRAPPUCCINO

While making my husband's morning Nescafe, I decided I wanted a cold coffee drink and started mixing things together. The result tasted much like one of those bottles of Starbucks they sell at gas stations and Wal-Mart.

Provided by Camel_Cracker

Categories     Beverages

Time 2m

Yield 1 Delicious Drink, 1 serving(s)

Number Of Ingredients 6



Starbucks Bottled Frappuccino image

Steps:

  • Add milk, Nescafe, Nesquick, sugar and vanilla into a glass and stir.
  • Add ice cubes and stir again.

1 cup nonfat milk
1 tablespoon instant coffee
1 teaspoon Nestle chocolate
1 teaspoon sugar
1/2 teaspoon vanilla extract
5 ice cubes

STARBUCKS FRAPPUCCINO

I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.

Provided by dragon reader

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Starbucks Frappuccino image

Steps:

  • Combine all in a blender and blend well.

Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1

1/2 cup strong coffee, espresso if you can
2 cups milk
1/4-1/3 cup sugar
1 1/2 cups ice

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5



Starbucks® Caramel Frappuccino Copycat Recipe image

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

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