TEQUILA LEMON-LIME COOLER
Steps:
- Stir the tequila, lemon juice, lime juice and agave in a large pitcher until completely combined. Chill until ready to serve.
- To serve, stir ice and lemon and lime slices into the pitcher. Pour over ice-filled rocks glasses and top with some of the lemon and lime slices.
MINTY LIME COOLER
Provided by Food Network
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.
NATHALIE DUPREE'S LIBERTY COBBLER
This patriotic dessert was created by Ms. Dupree, the prolific author of Southern cookbooks, in celebration of the Statue of Liberty's 100th birthday, in 1986. It's easy to prepare, and it can be adapted for use with almost any sweet and ripe summer fruit.
Provided by Nancy Harmon Jenkins
Categories dinner, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Pour sugar over strawberries and mix well. Set aside and let macerate for 20 minutes.
- Preheat oven to 350 degrees. Put butter in a 9-by-13-inch ovenproof serving dish, and place in the oven to melt.
- Mix together flour, baking powder and salt in a bowl, and stir in milk and sugar to make a batter.
- Remove dish with melted butter from the oven, and pour in the batter.
- Arrange drained strawberries over the batter in a single layer, then drizzle the juices from the berries on top.
- Return the dish to the oven. Bake until the batter is browned and has risen up and around the fruit, approximately 45 minutes.
- Meanwhile, make the blueberry sauce. Rinse and pick over blueberries. Combine water and sugar in a saucepan, and heat to the boiling point. Place 1 pint of blueberries in the bowl of a food processor. Process, turning the machine on and off about 4 times, until berries are coarsely pureed. Add to sugar syrup with lemon juice, and bring back to a boil. Cook about 2 minutes more. Add remaining pint of whole berries, reserving a few for decoration.
- Serve blueberry sauce over the warm cobbler, and top with whipped cream and reserved berries.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 3 grams, Carbohydrate 64 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 343 milligrams, Sugar 42 grams, TransFat 0 grams
MISS LIBERTY COOLER
You can leave out the liquor and still have a refreshing drink or dessert. For a teetotaler's version, add a teaspoon of sugar (or more, to taste)) to the blueberries and to the strawberries when blending. The liquor version can be made in advance and kept in the freezer - the alcohol keeps it from freezing solid.
Provided by JackieOhNo
Categories Beverages
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, blend the blueberries, a cup of ice cubes, the rum and the optional blue Curacao until it is smooth and slushy. Divide among two or three large glass goblets.
- Repeat with the pineapple, ice cubes, cream of coconut and rum, and then with the strawberries, ice cubes, rum, and strawberry liqueur, making three layers in the goblet.
- Garnish with a sprig of mint or a piece of pineapple and serve with a long spoon or straw.
Nutrition Facts : Calories 286.7, Fat 6.6, SaturatedFat 5.8, Sodium 26.5, Carbohydrate 46.8, Fiber 4.5, Sugar 38.1, Protein 1.9
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