BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
SUPER EASY BAKED HAM
So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. :) Servings are a guess based on the 11 pound ham I served last night.
Provided by CraftScout
Categories Ham
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350F and make sure the racks are all the way on the bottom so there is plenty of room for the ham.
- Bring ham in packaging to sink and have a pan big enough to hold it nearby. I find a 9"x13" baking pan works great. Make sure your pan is at least an inch deep.
- Take ham out of wrapper and rinse it with cool water if you think it feels icky. Then find the plastic doohickey on the large cut end and remove it. At this point you can trim off some of the fat if you would like. I usually don't, as most of it renders out into the pan or is very easy to cut around.
- Place ham in pan with large cut side down.
- Stab with the business end of a probe style thermometer. This is the kind which has a long metal skewer on one end (the business end), a long cable, and a box which has all the controls and readouts. Make sure the probe goes through a large area of meat, not fat, and doesn't hit one of the bones down the center of the ham. Set your thermometer to alert you when the ham reaches 140°F.
- When your oven has reached 350F, put the ham in (be careful, it's heavy).
- Wait until the thermometer alerts you. Then remove the ham from the oven (remember, it's heavy and now it's really hot, too). Remove the probe, and either start slicing or put on a pretty platter and let your family/guests ooh and ahh. :).
- NOTE: The skin gets very black and crispy. Do not panic, the meat is juicy, I promise. Simply cut the skin off where it is really crispy and get to the meat underneath.
- ALSO: If you do not have a probe style meat thermometer, or need an idea of timing for preparing the rest of your meal, an already cooked (city) ham will reheat to 140F in approximately 15 minutes per pound. So a 12 pound ham will take 3 hours. Ish.
- And FINALLY: I like to carve off the leftovers and separate into 1 pound amounts. I then put these into labeled quart sized freezer bags and freeze for casseroles, pasta, or beans another night. The bone can be put into a labeled gallon sized freezer bag, and then thawed for yummy beans another night.
More about "mississippi baked ham recipes"
SIMPLE BAKED HAM WITH BROWN SUGAR GLAZE | ALEXANDRA'S …
From alexandracooks.com
5/5 (11)Total Time 2 hrs 20 minsCategory Dinner
- For this recipe, you’re going to roast your ham for 10 minutes a pound total, but you’re going to crank the oven temperature up to 425ºF during the last 30 minutes, during which time you’ll glaze it twice. So, calculate your ham’s total cooking time; then subtract 30 minutes to calculate how long the ham will be in the oven for the first portion of the cooking period. (For example, if your ham weighs 13.69 lbs, you’ll roast it for 1 hour and 45 minutes at 325ºF; then 30 minutes at 425ºF.)
- Place ham, fat side up, in a roasting pan large enough to fit it. Add 2 cups of water or enough so that the water reaches about 1/2 inch up the sides of the pan. Cover the pan tightly with foil and transfer to the oven. Set the timer for the amount of time you calculated in step 2.
CLASSIC BAKED HAM RECIPE | HOW TO BAKE A HAM — THE …
From themom100.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 3 hrs 15 mins
- Position a rack in the lower third of the oven making sure there is room for the ham to fit. Preheat the oven to 300°F.
- Cut off the ham’s tough outer skin and any excess fat and toss. Score the ham, which means to make crosshatch cuts all over the surface (see photos), about ½ inch deep and 1/2 to 1-inch apart. Place the ham in a roasting pan.
- Stir the sugar, mustard and maple syrup together in a bowl. Remove the ham from the oven, and raise the temperature to 375°F. Use a brush to coat the ham with the brown sugar glaze, using about half of the glaze. Carefully (the ham is hot! Rubber cloves are helpful here) insert a clove into the center of each cross hatched diamond, if desired.
BAKED HAM WITH BROWN SUGAR GLAZE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (545)Total Time 2 hrs 35 minsCategory Main CourseCalories 690 per serving
- Place in a roasting pan and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
- Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.
MISSISSIPPI SIN HAM SLIDERS - A FAMILY FEAST®
From afamilyfeast.com
TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
MISSISSIPPI BAKED HAM RECIPE - RECIPEZAZZ.COM
From recipezazz.com
COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
From spendwithpennies.com
BROWN SUGAR MUSTARD GLAZED HAM RECIPE - CAFE DELITES
From cafedelites.com
HONEY BAKED HAM - CAFE DELITES
From cafedelites.com
BAKED HAM WITH BROWN SUGAR GLAZE RECIPE | BON APPéTIT
From bonappetit.com
MISSISSIPPI MUD PIE - THE RECIPE CRITIC
From therecipecritic.com
BAKED HAM WITH SWEET-SPICED GLAZE | MARK'S DAILY APPLE
From marksdailyapple.com
MISSISSIPPI SIN HAM DIP | MCCORMICK
From mccormick.com
EASY HAM RECIPE - PILLSBURY.COM
From pillsbury.com
MISSISSIPPI SIN GRITS CASSEROLE - PLAIN CHICKEN
From plainchicken.com
MISSISSIPPI BAKED HAM RECIPE ~ MENUIVA.COM
From menuiva.com
COPYCAT HONEY BAKED HAM RECIPE - THE CHUNKY CHEF
From thechunkychef.com
MISSISSIPPI BAKED HAM RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BROWN SUGAR MUSTARD BAKED HAM - A SOUTHERN SOUL
From asouthernsoul.com
MISSISSIPPI RECIPES FOR SUCCESS - MISSISSIPPI DEPARTMENT …
From mrs.mdek12.org
#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #pork #american #southern-united-states #holiday-event #easter #dietary #christmas #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #number-of-servings #4-hours-or-less
You'll also love