Mistaken Lentil Dip Recipes

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HEALTHY LENTIL DIP FOR CHEAPO COOKS ON A BUDGET!

These days, who isn't on a budget at the grocery store? I found this recipe on the side of a bag of lentils - it's pretty good! This recipe yields a lot of dip so you may want to halve it. I prefer monterey jack cheese in this recipe but you can use whatever cheese you like!

Provided by Shannon Cooks

Categories     Lentil

Time 45m

Yield 10 serving(s)

Number Of Ingredients 7



Healthy Lentil Dip for Cheapo Cooks on a Budget! image

Steps:

  • Cook lentils in broth until tender.(about 20 minutes).
  • Drain.
  • In a skillet, saute onions and pepper (if using) until onions are translucent and peppers are slightly tender.
  • In baking dish, combine lentils, diced onion, cheese and chopped pepper (optional). Season to taste with salt and red pepper flakes if desired.
  • Bake at 400 degrees F for 20 minutes.
  • Serve with crackers, tortilla chips, melba toast or bruschetta.

2 cups brown lentils
3 cups vegetable broth
1/2 cup diced onion
1 cup chopped red bell peppers (optional) or 1 cup green bell pepper (optional)
2 cups shredded monterey jack cheese
red pepper flakes
salt

GREEN LENTIL DIP

Great for dipping crudites, rubbing onto meat or fish or adding to pasta dishes. Healthy and very quick too.

Provided by hannanzoe

Time 5m

Yield Serves 6

Number Of Ingredients 0



Green Lentil Dip image

Steps:

  • Place all the ingredients together in a food blender and whizz up.
  • Taste.
  • Enjoy.

CURRY LENTIL DIP

Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.

Provided by Nat Da Brat

Categories     Lentil

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 9



Curry Lentil Dip image

Steps:

  • In a food processor or blender, puree all the ingredients.
  • Pour into a plastic container.

1 (14 ounce) can lentils (including liquid)
1/2 red bell pepper, chopped
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground black pepper
1 tablespoon olive oil

LENTIL AND ARTICHOKE DIP

Yes, weird combination but you must try - it works and is absolutely delicious. serve with chopped vegies or crackers.

Provided by Mel Bedggood

Categories     Lentil

Time 4m

Yield 8 serving(s)

Number Of Ingredients 8



Lentil and Artichoke Dip image

Steps:

  • mix ingredients together with blender or food processor
  • add water or more lemon juice for a smoother consistency.

Nutrition Facts : Calories 32.6, Fat 0.2, Cholesterol 0.1, Sodium 52, Carbohydrate 6.6, Fiber 2.7, Sugar 0.7, Protein 2.3

1/2 cup cooked lentils, I used canned drained
2 canned artichoke hearts, drained
1/2 teaspoon cumin
3 tablespoons lemon juice
1 teaspoon garlic
1 teaspoon chili, crushed
1 pinch salt
1 pinch pepper

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