LEMON-AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI
Provided by Jill Silverman Hough
Categories Pork Roast Christmas High Fiber Dinner Lemon Pork Tenderloin Broccoli Winter Prosciutto Christmas Eve Bon Appétit Sugar Conscious
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Place pork, fat side down, on work surface with 1 short end facing you. Using long thin sharp knife and starting 1/2 inch above underside of roast, cut 1/2 inch in along right side. Continue cutting 1/2 inch above underside, unrolling roast like carpet. Arrange prosciutto evenly over pork, overlapping if necessary. Arrange lemon slices over prosciutto. Sprinkle with panko, then chives. Sprinkle with 1/2 teaspoon coarse salt and 1/2 teaspoon pepper. Turn pork so 1 short end faces you. Beginning at 1 short end, roll up pork; arrange seam side down on work surface (fat side will be facing up). Using kitchen string, tie at 1- to 1 1/2-inch intervals. Transfer pork, fat side up, to roasting pan. Sprinkle with 1 teaspoon coarse salt and 1/2 teaspoon pepper.
- Cook broccolini in pot of boiling salted water until crisp-tender, about 2 minutes. Drain; cool. DO AHEAD: can be made 1 day ahead. Cover pork; chill. Wrap broccolini in paper towels, then plastic; chill.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450&Deg;F. Place pork on lower rack; roast 15 minutes. Reduce oven temperature to 325°f; roast pork until instant-read thermometer registers 145°F when inserted into center of pork, 45 to 60 minutes longer, depending on thickness of roast. Transfer to cutting board. Increase oven temperature to 375°F.
- Divide broccolini between 2 rimmed baking sheets. Drizzle olive oil over, sprinkle with salt and pepper, and toss to coat. Place in oven and roast until tender and lightly browned, about 10 minutes, reversing sheets halfway through roasting.
- Meanwhile, place roasting pan over 2 burners on medium-high heat. Add broth and wine; bring to boil, scraping up any browned bits. Boil until reduced to 1 cup, about 8 minutes. Stir in butter. Add cornstarch mixture and stir until sauce thickens, 1 to 2 minutes. Strain sauce into small pitcher. Season with salt and pepper.
- Using kitchen scissors, cut string along top of roast; discard. Cut pork into 1/2-inch- thick slices; arrange on platter. Drizzle lemon juice over broccolini; season with salt and pepper. Serve pork with broccolini, passing sauce alongside.
PROSCIUTTO-WRAPPED PORK LOIN
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h20m
Yield 6 to 10 servings
Number Of Ingredients 18
Steps:
- Combine the parsley, sage, mustard and shallot in a mini food processor and pulse until coarsely chopped and combined. Add the olive oil and blend to form a paste. Season with salt and pepper.
- Season the pork loin with salt and rub the paste all over it. Lay the prosciutto slices on a piece of parchment paper, shingled in 2 overlapping rows to form a 12-inch square. Place the pork loin in the middle of the prosciutto square. Using the parchment to help you roll, roll the prosciutto up over the loin, pressing firmly to adhere the prosciutto to the loin. Continue to roll until the entire pork loin is tightly covered in prosciutto (the prosciutto should overlap itself). Refrigerate at least 1 hour, preferably overnight.
- In a small saucepan, bring the sugar, maple syrup, BBQ sauce, star anise, cinnamon stick, orange zest and jalapeño to a simmer. Let cool to room temperature, or overnight in the fridge.
- When you're ready to roast the pork, preheat the oven to 425 degrees F.
- Place the butter, garlic and rosemary in a large, ovenproof saute pan and heat over medium-low heat until the butter is melted, about 2 minutes. Lay the prosciutto-wrapped loin in the pan seam-side down. Roast until an instant-read thermometer inserted in the center of the loin reads 120 degrees F, 30 to 40 minutes.
- Brush the glaze on the loin and continue to roast to 135 degrees F for medium, 10 to 15 minutes more. Allow the meat to rest before slicing, then spoon the pan juices over the pork slices.
LEMON-AND-PROSCIUTTO-STUFFED PORK LOIN ROAST RECIPE
Provided by mirelsonp
Number Of Ingredients 17
Steps:
- 1. Place pork, fat side down, on work surface with 1 short end facing you. Using long thin sharp knife and starting 1/2 inch above underside of roast, cut 1/2 inch in along right side. Continue cutting 1/2 inch above underside, unrolling roast like carpet. Arrange prosciutto evenly over pork, overlapping if necessary. Arrange lemon slices over prosciutto. Sprinkle with panko, then chives. Sprinkle with 1/2 teaspoon coarse salt and 1/2 teaspoon pepper. Turn pork so 1 short end faces you. Beginning at 1 short end, roll up pork; arrange seam side down on work surface (fat side will be facing up). Using kitchen string, tie at 1- to 1 1/2-inch intervals. Transfer pork, fat side up, to roasting pan. Sprinkle with 1 teaspoon coarse salt and 1/2 teaspoon pepper. 2. Cook broccolini in pot of boiling salted water until crisp-tender, about 2 minutes. Drain; cool. DO AHEAD: can be made 1 day ahead. Cover pork; chill. Wrap broccolini in paper towels, then plastic; chill. 3. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450&Deg;F. Place pork on lower rack; roast 15 minutes. Reduce oven temperature to 325°f; roast pork until instant-read thermometer registers 145°F when inserted into center of pork, 45 to 60 minutes longer, depending on thickness of roast. Transfer to cutting board. Increase oven temperature to 375°F. 4. Divide broccolini between 2 rimmed baking sheets. Drizzle olive oil over, sprinkle with salt and pepper, and toss to coat. Place in oven and roast until tender and lightly browned, about 10 minutes, reversing sheets halfway through roasting. 5. Meanwhile, place roasting pan over 2 burners on medium-high heat. Add broth and wine; bring to boil, scraping up any browned bits. Boil until reduced to 1 cup, about 8 minutes. Stir in butter. Add cornstarch mixture and stir until sauce thickens, 1 to 2 minutes. Strain sauce into small pitcher. Season with salt and pepper. 6. Using kitchen scissors, cut string along top of roast; discard. Cut pork into 1/2-inch- thick slices; arrange on platter. Drizzle lemon juice over broccolini; season with salt and pepper. Serve pork with broccolini, passing sauce alongside.
More about "lemon and prosciutto stuffed pork loin roast with broccolini recipes"
LEMON- AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH …
Step 3. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Place pork on lower rack; roast 15 minutes. Reduce …
From bonappetit.com
4.4/5 (17)Estimated Reading Time 2 minsServings 8-10Total Time 2 hrs
From bonappetit.com
4.4/5 (17)Estimated Reading Time 2 minsServings 8-10Total Time 2 hrs
- Place pork, fat side down, on work surface with 1 short end facing you. Using long thin sharp knife and starting ½" above underside of roast, cut ½" in along right side. Continue cutting ½" above underside, unrolling roast like carpet. Arrange prosciutto evenly over pork, overlapping if necessary. Arrange lemon slices over prosciutto. Sprinkle with panko, then chives. Sprinkle with ½ teaspoon coarse salt and ½ teaspoon pepper. Turn pork so 1 short end faces you. Beginning at 1 short end, roll up pork; arrange seam side down on work surface (fat side will be facing up). Using kitchen string, tie at 1–1½" intervals. Transfer pork, fat side up, to roasting pan. Sprinkle with 1 teaspoon coarse salt and ½ teaspoon pepper.
- Cook broccolini in pot of boiling salted water until crisp-tender, about 2 minutes. Drain; cool. DO AHEAD Can be made 1 day ahead. Cover pork; chill. Wrap broccolini in paper towels, then plastic; chill.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Place pork on lower rack; roast 15 minutes. Reduce oven temperature to 325°F; roast pork until instant-read thermometer registers 145°F when inserted into center of pork, 45 to 60 minutes longer, depending on thickness of roast. Transfer to cutting board. Increase oven temperature to 375°F.
- Divide broccolini between 2 rimmed baking sheets. Drizzle olive oil over, sprinkle with salt and pepper, and toss to coat. Place in oven and roast until tender and lightly browned, about 10 minutes, reversing sheets halfway through roasting.
LEMON AND PROSCIUTTO STUFFED PORK LOIN - OUR ITALIAN …
Preheat the oven to 325°F. Place an oven proof and range proof roasting pan or dutch oven on the stove. Add just a little olive oil to coat the …
From ouritaliantable.com
Reviews 1Estimated Reading Time 3 mins
From ouritaliantable.com
Reviews 1Estimated Reading Time 3 mins
LEMON- AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI
Keep in mind that you should really enjoy lemony flavors before making this stuffed pork loin recipe. Skip to main content. Open Navigation Menu. To revisit this article, visit My …
From advancejewelrychoice.com
From advancejewelrychoice.com
BEST STUFFED PORK LOIN EVER BEST RECIPES
This succulent stuffed pork tenderloin is so easy to make, you’ll add it to your regular rotation. Preheat oven to 350℉. Place a rack in a large baking/roasting pan (I use a flat rack). Prepare …
From findrecipes.info
From findrecipes.info
LEMON- AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI
1 4-pound boneless pork loin roast, trimmed 12 thin prosciutto slices (about 6 ounces) 1 large lemon, very thinly sliced 1/2 cup panko (Japanese breadcrumbs) 1/2 cup chopped fresh …
From keeprecipes.com
From keeprecipes.com
RECIPES/LEMON-AND-PROSCIUTTO-STUFFED-PORK-LOIN-ROAST-WITH …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
STUFFED BONELESS PORK LOIN ROAST BEST RECIPES
Arrange prosciutto evenly over pork, overlapping if necessary. Arrange lemon slices over prosciutto. Sprinkle with panko, then chives. Sprinkle with 1/2 teaspoon coarse salt and 1/2 …
From recipesforweb.com
From recipesforweb.com
EASY RECIPE LEMON-AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH …
one four-pound boneless pork loin (Recipes by ingridients loin) roast, trimmedabout twelve thin prosciutto slices (about six ounces) one large lemon, very thinly slicedone/two cup panko …
From sharerecipe.net
From sharerecipe.net
BAKED PORK LOIN ROAST BEST RECIPES
Steps: Preheat the oven to 400 degrees F. Stir together the mustard and thyme in a small bowl. Season the pork roast all over with a generous amount of salt and pepper, then rub the top …
From findrecipes.info
From findrecipes.info
LEMON- AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI
Nov 7, 2017 - Keep in mind that you should really enjoy lemony flavors before making this stuffed pork loin recipe.
From pinterest.com.au
From pinterest.com.au
PROSCIUTTO AND LEMON STUFFED PORK LOIN WITH BROCCOLINI
while the broccolini is in the oven place the roasting pan from the pork over 2 stove burners. Add the broth and wine,bring to a boil over medium high heat,stirring up any browned …
From therecipefiles.wordpress.com
From therecipefiles.wordpress.com
BROCCOLI CHEESE STUFFED PORK TENDERLOINS - INSIDE BRUCREW LIFE
Place the stuffed tenderloins on the other side of the grill, close the lid, and cook for about 1 ½ - 2 hours, or until a meat thermometer inserted into the meat reads 145 degrees. …
From insidebrucrewlife.com
From insidebrucrewlife.com
LEMON AND PROSCIUTTO STUFFED PORK LOIN ROAST WITH BROCCOLINI FOOD
1 4-pound boneless pork loin roast, trimmed 12 thin prosciutto slices (about 6 ounces) 1 large lemon, very thinly sliced 1/2 cup panko (Japanese breadcrumbs) 1/2 cup chopped fresh …
From wikifoodhub.com
From wikifoodhub.com
STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE!} – WELLPLATED.COM
Season the outside with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, heat the remaining 1 tablespoon oil over medium heat until oil is hot but not …
From wellplated.com
From wellplated.com
ROASTED STUFFED PORK LOIN - KEVIN IS COOKING
Wrap broccoli rabe in paper towels and squeeze dry. Chop rabe into 1 1/2-inch pieces. Place in bowl with 1 tablespoon oil, 1/4 teaspoon salt, pepper, and garlic; stir well (See …
From keviniscooking.com
From keviniscooking.com
ROASTED PORK LOIN STUFFED WITH PROSCIUTTO & BROCCOLI RABE
Place loin on rack; cover loosely with foil. Roast at 325 degrees fro 50 minutes or until meat registers 150 degrees F. Remove pork from pan; let pork stand for 20 minutes. (I cover with …
From food.com
From food.com
ROASTED PORK LOIN STUFFED WITH SPINACH AND PROSCIUTTO …
Squeeze any excess water from the chopped spinach. In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil. Season …
From foodandwine.com
From foodandwine.com
PROVOLONE AND PROSCIUTTO STUFFED PORK LOIN - HOME. MADE. INTEREST.
Preheat oven to 400 degrees F. Trim excess fat from the pork loin and butterfly it. Place the provolone slices on the open pork loin and then top with the sliced prosciutto. …
From homemadeinterest.com
From homemadeinterest.com
LEMON-AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI …
Lemon-and prosciutto-stuffed pork loin roast with broccolini from Bon Appétit Magazine, December 2010 (page 98) by Jill Silverman Hough Bookshelf Shopping List
From eatyourbooks.com
From eatyourbooks.com
ROASTED STUFFED PORK TENDERLOIN RECIPES - THERESCIPES.INFO
pork tenderloin, salt, pepper, onion powder, garlic.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
LEMON-AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI
Oct 21, 2017 - Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini
From pinterest.com
From pinterest.com
LEMON- AND PROSCIUTTO-STUFFED PORK LOIN / JILL SILVERMAN HOUGH
Serves 8 to 10. 1 large lemon, ends trimmed, sliced paper-thin (peel and all—ideally use a mandolin or V-slicer) Preheat the oven to 450°F. Meanwhile, place the pork on a cutting …
From jillhough.com
From jillhough.com
PROSCIUTTO WRAPPED PORK LOIN RECIPES
Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic …
From recipes.servegame.org
From recipes.servegame.org
ROASTED PORK LOIN STUFFED WITH PROSCIUTTO AND LEMON WITH ... - CELIAC
Arrange prosciutto and lemon slices. Sprinkle with chives and tarragon. Turn pork so that a short side is facing you. Roll tightly, keeping prosciutto and lemon within the lion …
From celiac.com
From celiac.com
10 BEST STUFFED BONELESS PORK LOIN ROAST RECIPES - YUMMLY
Lemon- and Prosciutto-Stuffed Pork Loin Roast with Broccolini Bon Appétit pinot grigio, olive oil, fresh lemon juice, coarse kosher salt and 10 more Cherry-Port Glazed …
From yummly.com
From yummly.com
LEMON AND PROSCIUTTO STUFFED PORK LOIN - GRGICH HILLS ESTATE
Grgich Hills Estate - Learn More about Lemon and Prosciutto Stuffed Pork Loin . To know more call us today at (707) 963-2784
From grgich.com
From grgich.com
LEMON AND PROSCIUTTO STUFFED PORK LOIN ROAST WITH BROCCOLINI FOOD
1 4-pound boneless pork loin roast, trimmed: 12 thin prosciutto slices (about 6 ounces) 1 large lemon, very thinly sliced: 1/2 cup panko (Japanese breadcrumbs) 1/4 cup chopped fresh …
From wikifoodhub.com
From wikifoodhub.com
LEMON-AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI
Place pork, fat side down, on work surface with 1 short end facing you. Using long thin sharp knife and starting 1/2 inch above underside of roast, cut 1/2 inch in along right side. Continue cutting 1/2 inch above underside, unrolling roast like carpet. Arrange prosciutto evenly over …
From fooddiez.com
From fooddiez.com
LEMON- AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI
Dec 12, 2018 - Keep in mind that you should really enjoy lemony flavors before making this stuffed pork loin recipe.
From pinterest.fr
From pinterest.fr
STUFFED PORK TENDERLOIN WITH ROASTED BROCCOLI - WOMAN'S WORLD
Roll the pork up and wrap with butchers netting or tie with twine. Cook for 50-60 minutes or until thermometer reads 140 degrees Fahrenheit. Cut up all of your broccoli into florets and place …
From womansworld.com
From womansworld.com
PORK LOIN STUFFED WITH PESTO AND PROSCIUTTO - FOOD & WINE
Preheat oven to 350°F. Place the loin on a cutting board with the fat cap on the board and the small end facing you. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of …
From foodandwine.com
From foodandwine.com
ROASTED PORK LOIN STUFFED WITH PROSCIUTTO AND BROCCOLI RABE
Roll pork up left to right. Tie with twine in surgeon's knots at 2-inch intervals. Step 5. Combine stock, wine, and Marmite in a roasting pan. Place pan over medium heat; cook until Marmite …
From cookinglight.com
From cookinglight.com
LEMON-AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI
Oct 21, 2017 - Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini. Oct 21, 2017 - Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini . Oct 21, 2017 - Lemon …
From in.pinterest.com
From in.pinterest.com
ROASTED PORK LOIN STUFFED WITH LEMON AND PROSCIUTTO WITH BROCCOLINI
1 4-pound boneless pork loin roast, trimmed; 12 thin prosciutto slices (about 6 ounces) 1 large lemon, very thinly sliced; 1/2 cup panko (Japanese breadcrumbs) 1/4 cup chopped fresh …
From dinnerdealings.blogspot.com
From dinnerdealings.blogspot.com
PROSCIUTTO WRAPPED STUFFED PORK LOIN ROAST WITH LEMON
Ingredients: 2.5kg Pork Loin Roast (trimmed and butterflied in half lengthwise) 200g Sliced Prosciutto 2 Lemons (juiced and zest finely grated) 5 Garlic Cloves (peeled and …
From gourmetglutton.com
From gourmetglutton.com
10 BEST STUFFED BONELESS PORK LOIN ROAST RECIPES - YUMMLY
Slow Cooker Cranberry Balsamic Pork Loin Roast Country Cleaver. salt, pepper, cornstarch, chicken broth, chopped onion, balsamic vinegar and 4 more.
From yummly.com
From yummly.com
EPICURIOUS LEMON-AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH …
Keto & Health Insights for Epicurious Lemon-and Prosciutto-stuffed Pork Loin Roast With Broccolini Recipe. Net Carbs are 2% of calories per serving, at 7g per serving.This meal falls …
From ketofoodist.com
From ketofoodist.com
HOW TO COOK AND STUFF A PORK LOIN ROAST - EPICURIOUS
Cook and Slice the Pork Loin. Roast the loin in a 400°F oven until its internal temp reaches 140°F. Transfer to a cutting board and let it rest at least 15 minutes, then slice and …
From epicurious.com
From epicurious.com
LEMON- AND PROSCIUTTO-STUFFED PORK LOIN ROAST WITH BROCCOLINI
Oct 24, 2011 - Keep in mind that you should really enjoy lemony flavors before making this stuffed pork loin recipe.
From pinterest.com
From pinterest.com
You'll also love