Mixed Berries With Limoncello Recipes

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BERRIES WITH LIMONCELLO AND BASIL

Provided by Valerie Bertinelli

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 6



Berries with Limoncello and Basil image

Steps:

  • Lightly mix together the blackberries, blueberries, raspberries and strawberries in a large bowl. Portion the berries into 6 small dessert bowls or glasses. Add a shot of limoncello to each. Refrigerate for at least 30 minutes and up to 4 hours to allow the berries to macerate in the liquid.
  • Just before serving, garnish with basil.

1/2 pint blackberries, rinsed and dried
1/2 pint blueberries, rinsed and dried
1/2 pint raspberries, rinsed and dried
1/2 pint strawberries, rinsed and dried, stemmed and quartered
4 shots limoncello, chilled
6 fresh basil leaves, cut into ribbons

MIXED BERRIES WITH MASCARPONE-LIMONCELLO CREAM

Categories     Berry     Cheese     Dessert     Bake     No-Cook     Quick & Easy     Blackberry     Blueberry     Raspberry     Strawberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7



Mixed Berries with Mascarpone-Limoncello Cream image

Steps:

  • Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
  • Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

BERRIES WITH MASCARPONE-LIMONCELLO CREAM

This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Recipe #167289. Buon appetito!

Provided by NcMysteryShopper

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Berries With Mascarpone-Limoncello Cream image

Steps:

  • Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
  • Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
  • Divide berry mixture among 8 dishes.
  • Top with mascarpone cream.

Nutrition Facts : Calories 472.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 30.6, Sodium 25.6, Carbohydrate 99.2, Fiber 5.2, Sugar 31.8, Protein 4.1

3/4 cup chilled heavy whipping cream
4 ounces mascarpone cheese
3 tablespoons sugar
1/2 cup sugar
3 tablespoons limoncello
8 cups fresh mixed berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries, about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

LIMONCELLO ZABAGLIONE WITH BERRIES

Make and share this Limoncello Zabaglione With Berries recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Limoncello Zabaglione With Berries image

Steps:

  • Divide the strawberries among 6 wine glasses.
  • Place a metal or Pyrex bowl over a large pot of water to make sure the bowl fits securely and the bottom doesn't touch the water.
  • Remove the bowl and bring the water to a simmer over medium heat.
  • Place the egg yolks, whole egg and sugar in the bowl. Whisk together for about 3 minutes, until pale yellow and well-blended. Carefully, place the bowl over the simmering water.
  • Whisk continuously for about 10 minutes, or until the mixture coats the back of the spoon. Add the Caravella Limoncello and whisk continuously for about 10 minutes, or until the mixture is the consistency of a medium-thick pastry cream.
  • If you are using the heavy cream, whisk it in now, until blended. Carefully, remove the bowl from the heat.
  • Spoon the zabaglione over the berries in the wine glasses. Serve immediately or chilled. Serves 6.

Nutrition Facts : Calories 145.6, Fat 4.3, SaturatedFat 1.5, Cholesterol 192.6, Sodium 18.1, Carbohydrate 24.1, Fiber 0.7, Sugar 22.7, Protein 3.3

18 strawberries, cut in half
5 egg yolks
1 whole egg
1/2 cup sugar, plus
2 tablespoons sugar
1 cup limoncello
2 tablespoons heavy cream (optional)

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