Tomato Papaya Salsa Recipes

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PAPAYA SALSA

Categories     Condiment/Spread     Fruit     No-Cook     Quick & Easy     Papaya     Pineapple     Summer     Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7



Papaya Salsa image

Steps:

  • Stir together all ingredients.

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

TOMATO-PAPAYA SALSA

Make and share this Tomato-Papaya Salsa recipe from Food.com.

Provided by Ashley U

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10



Tomato-Papaya Salsa image

Steps:

  • Combine all ingredients in a medium bowl; stir well.
  • Serve at room temperature.

1 cup diced tomatoes
1 cup diced papaya
1 tablespoon diced purple onion
2 teaspoons diced purple onions
1 tablespoon chopped fresh cilantro
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 dash hot sauce

PAPAYA-CILANTRO SALSA

Provided by Bobby Flay

Categories     condiment

Time 10m

Yield 4 servings

Number Of Ingredients 6



Papaya-Cilantro Salsa image

Steps:

  • Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

1/4 cup finely chopped red onions
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons honey
1 medium papaya, peeled, seeded, and cut into small dice
Salt and freshly ground black pepper

PAPAYA-TOMATILLO SALSA

Provided by Food Network

Time 42m

Yield Makes about 1 1/2 cups

Number Of Ingredients 10



Papaya-Tomatillo Salsa image

Steps:

  • Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to me;

1 large papaya, peeled, seeded and diced
3 tomatillos, husks removed, diced
1/4 cup diced red pepper
1/4 cup diced scallion
1 garlic clove, minced
2 serrano chiles, minced
1/4 cup fresh squeezed lime juice
3 tablespoons olive oil
Salt
3 tablespoons chopped cilantro

TOMATO PAPAYA SALSA

Provided by Sheila Lukins

Categories     Condiment/Spread     Tomato     Appetizer     Lime     Papaya     Spring     Summer     Chill     Cilantro     Parade     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 cups

Number Of Ingredients 7



Tomato Papaya Salsa image

Steps:

  • Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.

1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice
4 large ripe plum tomatoes, seeded and diced (1/4 inch)
1/3 cup diced (1/4 inch) red onion
1 1/2 teaspoons finely minced and seeded jalapeño
2 tablespoons chopped fresh cilantro
Finely grated zest of 1 lime
1/4 cup fresh lime juice

CHUNKY AVOCADO-PAPAYA SALSA

This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.

Provided by Martha Rose Shulman

Categories     salads and dressings, appetizer

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 9



Chunky Avocado-Papaya Salsa image

Steps:

  • Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams

2 medium-size ripe Hass avocados, halved, pitted and cut in small dice
1 small ripe papaya, halved, seeded, peeled and cut in small dice (about 2 cups dice)
1 tart apple, unpeeled, or Asian pear, peeled if desired, cored and cut in small dice
1/4 cup freshly squeezed lime juice
1 fresh red or green serrano chile, seeded and thinly sliced or minced, or more to taste
1/4 cup chopped cilantro
2 tablespoons chopped fresh mint
1/2 small red onion, diced small, soaked for 5 minutes in water to cover, drained and rinsed (optional)
Salt to taste

MANGO AND PAPAYA SALSA

Ripe fruit is essential to the flavor and texture of this mellow mixture (it has only a bit of heat from the jalapeno), so choose fragrant specimens that yield to a gentle squeeze.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 10



Mango and Papaya Salsa image

Steps:

  • Stir all ingredients in a bowl. Garnish with scallions.

1 ripe mango, cut into 1/2-inch dice
1 ripe papaya, cut into 1/2-inch dice
3 scallions, white and pale-green parts, plus dark-green parts
1 tablespoon finely chopped red bell pepper
1 jalapeño, finely chopped
1 teaspoon minced peeled fresh ginger
1/4 cup fresh lime juice
1/4 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

PAPAYA SALSA

Make and share this Papaya Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8



Papaya Salsa image

Steps:

  • Peel, split, and seed papaya; chop coarsely.
  • Mix together all ingredients in a bowl.
  • Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

1 large papaya
1/4 red bell pepper, coarsely chopped
1/4 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons orange juice
1/2 teaspoon red pepper flakes

SOFT-SHELL CRABS ON PAPAYA-MANGO SALSA

Provided by Marian Burros

Categories     dinner, main course

Time 25m

Yield 2 servings

Number Of Ingredients 8



Soft-Shell Crabs On Papaya-Mango Salsa image

Steps:

  • Wash and dry the crabs, and sprinkle on both sides with flour.
  • Heat oil in nonstick pan large enough to hold the crabs.
  • Place crabs top side down in hot oil and cook over medium-high heat until they begin to turn red; turn and brown on other side. The total cooking time is about 6 to 8 minutes, depending on the size of the crabs.
  • Meanwhile, peel and seed the papaya. Peel the mangoes. Cut fruits into bite-size pieces and place in a bowl.
  • Wash, trim and seed the jalapeno; mince and add to fruit.
  • Add lime juice to fruit.
  • Wash, dry and chop cilantro to make 1 tablespoon and stir in.
  • Arrange salsa on each of two dinner plates and place crabs on top of salsa.

Nutrition Facts : @context http, Calories 540, UnsaturatedFat 8 grams, Carbohydrate 82 grams, Fat 11 grams, Fiber 10 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 523 milligrams, Sugar 63 grams

12 ounces soft-shell crabs (about 4 crabs, depending on size), cleaned
2 to 3 tablespoons flour
1 tablespoon olive oil
1 papaya
2 mangoes
1 jalapeno pepper
1 tablespoon fresh lime juice
Fresh cilantro

MANGO PAPAYA SALSA

A delicious salsa that can be served with chicken or fish. Great on a warm summer day!

Provided by AMAYABESOLD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 8



Mango Papaya Salsa image

Steps:

  • In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 5.3 mg, Sugar 6.8 g

1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
½ sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

FRESH TOMATO SALSA RESTAURANT-STYLE

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Provided by MamaMia2008

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Fresh Tomato Salsa Restaurant-Style image

Steps:

  • Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

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