Mixed Berry Iced Tea Recipes

VERY BERRY ICED TEA

Provided by Trisha Yearwood

Categories beverage

Time 45m

Yield 8 servings

Number Of Ingredients 4

Very Berry Iced Tea image

Steps:

Bring 4 cups of water to a boil. Add the tea bags to a heatproof container and pour over the boiling water. Allow the tea to steep for 5 minutes, then remove the bags.
Meanwhile, put the jelly in a small pot set over medium-high heat. Add the cranberry juice and stir to combine. Bring the berry mixture to a simmer and cook until the jelly is dissolved, about 4 minutes.
Strain the berry mixture through a sieve into the tea container (discard any seeds/pulp). Add 6 cups ice cubes to the berry tea and stir to combine. Once cooled, keep refrigerated in an airtight container.
To serve, place ice cubes into 8 tall glasses. Add raspberries to each glass. Pour the tea over the ice and berries.

Ingredients

10 black tea bags
One 13-ounce jar mixed berry jelly
1/2 cup cranberry juice
2 cups raspberries

VERY BERRY ICED TEA

Dress up instant tea mix to create a colorful cooler.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 8

Number Of Ingredients 4

Very Berry Iced Tea image

Steps:

In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
Serve tea over ice in glasses.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

Ingredients

4 cups water
3 tablespoons instant iced tea mix
3 cups raspberry-kiwi fruit juice, chilled
1/2 cup fresh raspberries

BERRY ICED TEA

Provided by Sandra Lee

Categories beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

Berry Iced Tea image

Steps:

Put tea bags in a heatproof pitcher.
In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges. Serve tea in tall glasses. Garnish with frozen raspberries.
Add sugar and water to a microwave safe bowl. Microwave for 1 minute; stir until sugar is completely dissolved. Let syrup cool.

Ingredients

4 berry-hibiscus herbal tea bags (recommended: Celestial Seasonings Red Zinger)
4 cups water
1/2 cup simple syrup, or to taste
1/2 orange, cut into wedges
1/2 lime, cut into wedges
8 frozen raspberries
1/4 cups sugar
1/2 cup water
1/4 teaspoon vanilla extract

BERRY ICED TEA

Courtesy of Homemakers Magazine, this is a berry infused iced tea blend, perfect for summer entertaining. Cook time is cooling time.

Provided by Katzen

Categories Beverages

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 4

Berry Iced Tea image

Steps:

Simmer berries with 3/4 cup water and sugar until berries break apart.
Add hot tea; steep until cool. Strain through a cheesecloth-lined sieve, pressing only lightly on the solids to keep the liquid clear.
Serve in a tall glass with ice cubes.

Ingredients

1 1/2 cups berries (raspberries, blackberries, blueberries, black currants)
3/4 cup water
1/3 cup sugar
6 cups tea, brewed (hot)