Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis Recipes

Steps:

• Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
• Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.

Steps:

• Whisk dressing ingredients together in a small non-reactive bowl.
• Seed and stem the anaheim chilies.
• Toss chilies in olive oil with salt and pepper and set aside.
• Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
• Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
• Place the spring mix on a plate and add grilled tomatoes and chilies.
• Finally, garnish salad with halloumi cheese squares on top and pass the dressing.

Steps:

• Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

Steps:

• In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, basil and pepper flakes; shake well. In a salad bowl, combine the greens, tomatoes and cucumber. Drizzle with dressing and sprinkle with Parmesan cheese; toss to coat.