Slow Cooker Sweet And Spicy Chicken Recipes

Steps:

• In a large zip-top bag, combine cumin, cinnamon, 3/4 teaspoon salt, and 1/2 teaspoon pepper; add chicken and toss to coat. In a large skillet, heat oil over medium-high. Cook chicken, skin side down, until golden, about 4 minutes; flip and cook 2 minutes.
• In a 5-to-6-quart slow cooker, place onion, garlic, and ginger. Add chicken, skin side up, then top with tomatoes and their liquid and raisins. Cover and cook on high until chicken is tender, 3 1/2 hours (or 6 hours on low).

Steps:

• Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
• Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
• Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
• During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

Steps:

• Heat oil in skillet.
• Add chicken and brown on all sides.
• While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
• Remove browned chicken from skillet and season to taste with salt and pepper.
• Place chicken into crock pot and cover with sauce.
• Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
• Remove chicken from crock pot and turn crock pot to High.
• Mix corn starch and water thoroughly together, then add to crock pot liquid.
• Place cover on crock pot so that the lid is slightly ajar.
• Cook until sauce thickens, about 20-30 minutes.
• Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.

Steps:

• Place onions, carrots and celery in slow cooker; top with chicken.
• Mix next 5 ingredients until blended; pour over chicken. Cover with lid.
• Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
• Stir cornstarch into reserved pineapple juice. Add to slow cooker with the pineapple chunks and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

Steps:

• In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Steps:

• In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
• Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
• Cover, and cook on Low for 8 to 9 hours.

Steps:

• Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.

Steps:

• Spray inside of slow cooker with cooking spray.
• Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
• Cook over medium heat, stirring frequently until sugar dissolves.
• Pour mixture over chicken.
• Cover and cook on high heat for 1 hour.
• Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
• Combine cornstarch and water in a small bowl and mix until smooth.
• Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.