Kiss My Grits Casserole Recipes

Steps:

• Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.

Steps:

• 1. Combine water, milk, salt and pepper ( to your liking) Bring to a boil
• 2. Add grits. Stir, cover and cook for 5 minutes on low.
• 3. Saute' onion and sausage in a nonstick skillet until onion is transparent and sausage is not pink. Drain fat.
• 4. In a bowl, combine grits, sausage, and onion mixture.
• 5. also add beaten egg, 1 cup of cheese and tabasco sauce ( to your taste) Stir.
• 6. Spray 2-quart casserole dish with Pam cooking spray Bake at 350* for 30 minutes
• 7. The last 10 minutes of cook time, top with the remaining 1 cup of cheddar cheese

Steps:

• Preheat oven to 350 degrees.
• Spray 9x12x2-inch pan with non-stick cooking spray.
• Place hot grits in large bowl.
• Add butter and stir to mix and let butter melt.
• Add liquid ingredients and stir to mix well.
• Pour into casserole.
• Place casserole in oven; place pan of water on shelf below casserole.
• This helps keep carrerole from drying out.
• Bake 50 minutes.
• Remove from oven and sprinkle casserole with cheese and then bacon.
• Return to oven for an additional 10 minutes until just set in the middle.
• Serve hot.