Mocha Espresso Coffee Mix Recipe 445
MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MOCHA ESPRESSO COFFEE MIX RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large container. Store in an airtight container until ready to use. To make a mocha espresso coffee, place 2 tablespoons of the mix in a small coffee cup. Add hot water to fill the cup (about 1/2 cup hot water.)
MOCHA COFFEE MIX
Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
Nutrition Facts :
MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
HOT MOCHA DRINK MIX
A nice creamy hot drink mix for both kids and adults! A snap to make! Nutmeg or cinnamon may be added, if desired.
Provided by Rebecca
Categories Drinks Recipes
Time 10m
Yield 66
Number Of Ingredients 5
Steps:
- In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
- To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 5.2 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 12.5 mg, Sugar 4.8 g
MOCHA COFFEE GIFT MIX
Make and share this Mocha Coffee Gift Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients well and place in decorative jars.
Nutrition Facts : Calories 781.9, Fat 18.8, SaturatedFat 13.6, Cholesterol 36.1, Sodium 666.3, Carbohydrate 139.6, Fiber 2.7, Sugar 128.2, Protein 15.8
MOCHA MIX
Make and share this Mocha Mix recipe from Food.com.
Provided by Lali8752
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender.
- Store in tightly covered container.
- To serve combine 3 tablespoons of mix with 1 cup boiling water; stir to blend.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MOCHA ESPRESSO
You can whip up this fancy coffee drink in no time using hot cocoa mix and instant espresso powder.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Heat milk in 3-quart saucepan over medium heat until hot. Stir in cocoa mix and coffee.
- Serve in demitasse or other small cups. Garnish with whipped topping and cinnamon.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg
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- Place the milk and maple syrup in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size and is very foamy. Lower the steaming wand slightly until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds).
- Heat the milk and maple syrup to 150 degrees Fahrenheit, which is “scalding”: hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth the milk until it’s very foamy. For a mocha you’ll want a good amount of froth. We recommend reading How to Froth Milk if this is your first time frothing. For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks.
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