Mocha Mint Coffee Creamer Recipes

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MOCHA MINT COFFEE CREAMER

Make and share this Mocha Mint Coffee Creamer recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 5



Mocha Mint Coffee Creamer image

Steps:

  • Place the pint of half and half into a saucepan and cook over medium heat.
  • Once the half and half starts to warm, add the white chocolate chips to the saucepan.
  • As the chips start to melt, reduce the heat and stir consistently. This will give the mix a frothy like appearance.
  • Once the chips are completely melted and combined in the half and half turn off the heat.
  • Next, you will want to add the peppermint syrup and the chocolate chips.
  • Mix until the syrups are dissolved into the mixture.
  • Now, pour the mix into a storage container for safe keeping.
  • When ready for a cup, simply place 3/4 cup of coffee to 1/4 cup of Mocha Mint Creamer.
  • Stir and enjoy with whipped cream on top.
  • If you would like a stronger chocolate flavor, use a 1/2 cup of dark chocolate chips instead of white chocolate chips. If you enjoy the mint flavor, you may choose to melt a peppermint patty mixed into your coffee. For a cold Mocha Mint, add the coffee and creamer to a blender with 5 ice cubes and blend.

Nutrition Facts : Calories 119.2, Fat 8, SaturatedFat 4.9, Cholesterol 18.4, Sodium 48.1, Carbohydrate 10.2, Fiber 0.2, Sugar 6.7, Protein 2

1 pint half-and-half
1/2 cup white chocolate chips
1/2 cup whipped cream
1/4 cup peppermint syrup
1/4 cup chocolate syrup

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