Mocha Oat Protein Shake Recipes

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MOCHA BERRY-ALMOND SMOOTHIE

Provided by Rhoda Boone

Categories     Coffee     Smoothie     Breakfast     Raspberry     Banana

Yield Makes 1 serving

Number Of Ingredients 7



Mocha Berry-Almond Smoothie image

Steps:

  • Place ingredients in blender in the order listed and blend until smooth.

1 tablespoon almond butter
1 cup frozen raspberries
1/2 banana, sliced
2 scoops chocolate protein powder
1/2 cup iced coffee concentrate (such as Grady's) or 3/4 cup chilled regular coffee
1/4 cup almond milk, or regular low-fat milk
1 teaspoon honey (optional)

MOCHA SHAKE

Make and share this Mocha Shake recipe from Food.com.

Provided by ChrisMc

Categories     Shakes

Time 3m

Yield 3-4 serving(s)

Number Of Ingredients 6



Mocha Shake image

Steps:

  • Blend coffee, milk, sugar, and salt.
  • Add ice cream and syrup and blend until smooth.

1 cup strong coffee, chilled
1 cup milk
3 tablespoons sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1 dash salt

MOCHA OAT/CHOCOLATE CHIP COOKIES

Posted for safekeeping from WWWRecipes, someone named Karen. In her notes, she says she prefers to chop her own chocolate instead of using chocolate chips. (serving size is a guess, I haven't made these yet.)

Provided by Chef MB

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 11



Mocha Oat/Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • Prepare cookie sheet by lining with parchment paper or with a silicon baking mat.
  • Cream sugars, butter and espresso powder until light and fluffy. Add.
  • egg and beat well. Add vanilla.
  • Fold in flour, baking soda and salt.
  • Stir in chocolate chips and oats.
  • Drop rounded teaspoons onto the prepared cookie sheet. (If you like your cookies crispy, flatten to about 1/4 inch.)
  • Bake for 9-11 minutes.

Nutrition Facts : Calories 141, Fat 6.7, SaturatedFat 3.8, Cholesterol 19, Sodium 106.8, Carbohydrate 19.3, Fiber 1.2, Sugar 10.3, Protein 2.3

1/2 cup granulated sugar
1/4 cup brown sugar, firmly packed
1/2 cup butter, room temperature
2 tablespoons espresso powder
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips
1 cup oats, not instant

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