Mocha Tea Recipes

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MOCHA TEA

Make and share this Mocha Tea recipe from Food.com.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5



Mocha Tea image

Steps:

  • Stir the chocolate syrup into the milk in a saucepan over low heat for 1 to 2 minutes, or until hot (do not boil). Add the tea and stir so that all of the ingredients are mixed together. Pour this mixture into a cup, top with whipped crem, and sprinkle with chocolate powder.

Nutrition Facts : Calories 389.2, Fat 28.3, SaturatedFat 17, Cholesterol 93.3, Sodium 191.3, Carbohydrate 29.4, Fiber 1, Sugar 13, Protein 5.6

2 tablespoons chocolate syrup
1/3 cup milk
2/3 cup fresh brewed hot black tea
1/4 cup heavy cream, whipped
sweetened cocoa powder

HOT MOCHA

This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.

Provided by Sweet'NLow(R)

Categories     Trusted Brands: Recipes and Tips     Sweet'N Low®

Yield 1

Number Of Ingredients 5



Hot Mocha image

Steps:

  • In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
  • Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g

1 tablespoon unsweetened Dutch-processed cocoa powder
1 packet Sweet'N Low granulated sugar substitute, or to taste
1 cup hot coffee
Skim milk
Cocoa powder, for garnish

FRENCH VANILLA MOCHA

My husband and I have spent hours trying to create coffeehouse drinks. This is the closest we've come. You can use any creamer to change the taste. -Lori Stickling, Bloomington, Illinois

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4



French Vanilla Mocha image

Steps:

  • Divide coffee granules and chocolate syrup between two mugs; set aside. In a small microwave-safe bowl, combine milk and coffee creamer. Microwave, uncovered, on high for 1-2 minutes or until hot. Ladle into mugs; stir until coffee granules are dissolved. Serve immediately.

Nutrition Facts : Calories 274 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

2 tablespoons instant coffee granules
2 teaspoons chocolate syrup
1-1/2 cups 2% milk
1/2 cup refrigerated French vanilla coffee creamer

MOCHA COFFEE

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4



Mocha Coffee image

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

MOCHA

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4



Mocha image

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

CAFE MOCHA IN A JAR

A great balance of chocolate and coffee. Add 1 tablespoon mix to 6 ounces hot water for a warming treat!

Provided by Jenna Keindel

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 5m

Yield 20

Number Of Ingredients 5



Cafe Mocha in a Jar image

Steps:

  • Place instant coffee granules in a food processor and process into a fine powder.
  • Stir ground instant coffee, milk powder, cocoa mix, creamer, and confectioners' sugar together in a bowl until evenly mixed. Keep in an airtight container.

Nutrition Facts : Calories 92 calories, Carbohydrate 15 g, Cholesterol 3.2 mg, Fat 0.7 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 112.3 mg, Sugar 13.6 g

½ cup instant coffee granules
2 ⅔ cups non-fat dry milk powder
¾ cup hot cocoa mix
¼ cup powdered non-dairy creamer
¼ cup confectioners' sugar

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  • High in antioxidants. Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease.
  • May help protect the liver. The liver is vital to health and plays a central role in flushing out toxins, metabolizing drugs, and processing nutrients.
  • Boosts brain function. Some research shows that several of the components in matcha could help enhance brain function. One study in 23 people looked at how people performed on a series of tasks designed to measure brain performance.
  • May help prevent cancer. Matcha is jam-packed with health-promoting compounds, including some that have been linked to cancer prevention in test tube and animal studies.
  • May promote heart health. Heart disease is the leading cause of death worldwide, accounting for an estimated one-third of all deaths in people over the age of 35 (19).
  • Helps you lose weight. Take a look at any weight loss supplement and there’s a good chance you’ll see “green tea extract” listed in the ingredients. Green tea is well known for its ability to enhance weight loss.
  • Matcha tea is very easy to prepare. Taking advantage of the many health benefits of matcha is simple — and the tea tastes delicious. You can make traditional matcha tea by sifting 1–2 teaspoons (2–4 grams) of matcha powder into your cup, adding 2 ounces (59 ml) of hot water, and mixing it together with a bamboo whisk.
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