SHERRIED SARDINE TOAST
Steps:
- Drain the oil from 1 tin of sardines into a small bowl and set aside. Drain the oil from the other tin into another small bowl and whisk in 1 tablespoon of parsley, vinegar, lemon zest, and black pepper, to taste. Add the sardines, stir to combine and set aside for up to 1 hour.
- After 45 minutes, put a rack 3-inches from the broiler and heat the oven to the broiler setting on high. Brush each slice of bread on 1 side with the reserved oil. Put the bread, oil side up, onto a cooling rack set inside a half sheet pan and broil 2 to 3 minutes or until golden brown and crisp.
- Halve the avocado and remove the pit. Smash the flesh in each half with a fork.
- Spread the avocado evenly onto the toasted bread. Top evenly with the sardines. Pour any remaining dressing on top and garnish with the remaining parsley.
- Season lightly with sea salt and serve with lemon wedges.
MOCK CHOPPED HERRING (SARDINE SPREAD)
This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks over the years and still going strong!...this recipe is taken from one of her first cookbooks that goes back many years, it's called "The Pleasures of your Processor!" which is now out of print and featured in "Food Processor Bible" by Norene Gilletz. I think I have made all of the recipes in this book and from many of her other books also, the pages are yellow and I have string holding it together lol!...thanks for so many wonderful recipes Norene! ....You will LOVE this spread on crackers, I suggest to double this recipe you won't be able to keep your spoon out of it, I do suggest chilling it for a couple of hours before using as the flavors intensify. This does not freeze well.
Provided by Kittencalrecipezazz
Categories Spreads
Time 4h
Yield 2 1/2 cups (approx)
Number Of Ingredients 9
Steps:
- Place the onion and apple in the processor; process until finely minced (about 6-8 seconds).
- Add in sardines and process another 5-6 seconds.
- Moisten the bread with cold water and squeeze out the excess moisture with hands.
- Add in chunks of the bread along with remaining ingredients; process about 8-10 seconds longer or until just blender.
- Season with salt to taste.
- Chill for 4 hours before serving.
Nutrition Facts : Calories 330.4, Fat 15.3, SaturatedFat 3.2, Cholesterol 359.1, Sodium 579.5, Carbohydrate 19.6, Fiber 2.2, Sugar 10.5, Protein 27
SARDINE TOASTS WITH TOMATO AND SWEET ONION
A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner. If you don't have tomatoes, just leave them out. With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.
Provided by Melissa Clark
Categories dinner, easy, for one, for two, lunch, quick, snack, weekday, finger foods, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Toast the bread under a broiler (on both sides) or in the toaster.
- While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
- Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.
SARDINE & CHEESE SPREAD
For you sardine lovers this is great serve on crackers, don't be scared off by the word "Sardine".
Provided by True Texas
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In blender puree' all ingredients except 2 T. onions and the paprika until smooth.
- Pack in 2 small bowls. Sprinkle with paprika and onions.
- Cover airtight, will keep up to one week in refrigerator.
- Serve on crackers.
Nutrition Facts : Calories 78.9, Fat 3.6, SaturatedFat 1.3, Cholesterol 30.4, Sodium 384.5, Carbohydrate 2.6, Fiber 0.1, Sugar 0.8, Protein 8.8
More about "mock chopped herring sardine spread recipes"
13 SCRUMPTIOUS HERRING RECIPES (EVERYONE WILL LOVE THESE!)
From cookingchew.com
- Herring Smørrebrød (Danish Open-faced Sandwich) Smørrebrød, or open-faced sandwiches, are a traditional Danish dish that dates back to the 19th century.
- Matjes Herring In Cream Sauce. Spring is ripe for new beginnings. What better way to honor the season than with a traditional meal from the North? Matjes herring is a Dutch favorite that features young virgin herrings in a creamy sauce.
- Swedish Pickled Herring. Herring is a classic ingredient in Swedish cuisine, and pickled herring is a particularly popular dish. There are numerous ways to pickle herring, but one of the most traditional methods is glasmastarsill or glassblower’s herring.
- Polish Herring In Oil. Herring is a trendy fish in Poland, and it has been for centuries. In the old days, herring was often pickled to preserve it for extended periods.
- Herring With Sweet Carrots. Herring With Sweet Carrots is a traditional Lithuanian dish often made for Christmas Eve, which is when meat or dairy dishes are not permitted.
KING OSCAR SARDINES RECIPES AND SARDINE SPREAD - CONFESSIONS …
From confessionsofanover-workedmom.com
4.4/5 (12)Total Time 15 minsCategory RecipePublished Jun 21, 2019
SARDINE SPREAD RECIPE | BON APPéTIT
From bonappetit.com
CHOPPED HERRING (FORSHMAK) — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
SARDINE RILLETTES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOPPED HERRING (FORSHMAK) – FLAVORS OF DIASPORA
From flavorsofdiaspora.com
MY WANDERING PLATE: MOCK CHOPPED HERRING
From mywanderingplate.blogspot.com
SARDINE SPREAD RECIPE – SARDINE DIP RECIPE — EATWELL101
From eatwell101.com
MOCK CHOPPED HERRING (SARDINE SPREAD) RECIPE
From recipenode.com
SMOKED HERRING SPREAD - BIGOVEN
From bigoven.com
SARDINE SPREAD RECIPE — EATWELL101
From eatwell101.com
EASY MEDITERRANEAN SARDINE SPREAD - SOBEYS INC.
From sobeys.com
BRAZILIAN SARDINE PATE: TASTY & EASY SPREAD FOR ANY …
From iheartbrazil.com
SARDINE SPREAD RECIPE – CZECH RYBí POMAZáNKA
From cooklikeczechs.com
MOCK CHOPPED HERRING SARDINE SPREAD RECIPES
From tfrecipes.com
CHOPPED HERRING AND KICHEL - MONDAY MORNING COOKING CLUB
From mondaymorningcookingclub.com.au
SIMPLE MEDITERRANEAN SARDINE SPREAD - OLIVE TOMATO
From olivetomato.com
SARDINE MOCK CHOPPED LIVER | RECIPES - KOSHER.COM
From kosher.com
BUBBIE’S CHOPPED HERRING — BEYOND BUBBIE
From beyondbubbie.com
You'll also love